WO2003063615A8 - Pigments naturels rouges et aliments et substances alimentaires en contenant - Google Patents

Pigments naturels rouges et aliments et substances alimentaires en contenant

Info

Publication number
WO2003063615A8
WO2003063615A8 PCT/JP2003/000924 JP0300924W WO03063615A8 WO 2003063615 A8 WO2003063615 A8 WO 2003063615A8 JP 0300924 W JP0300924 W JP 0300924W WO 03063615 A8 WO03063615 A8 WO 03063615A8
Authority
WO
WIPO (PCT)
Prior art keywords
pigments
natural red
products
foods
red pigments
Prior art date
Application number
PCT/JP2003/000924
Other languages
English (en)
French (fr)
Other versions
WO2003063615A1 (en
Inventor
Masahiro Numata
Junichi Wakamatsu
Original Assignee
Itoham Foods Inc
Masahiro Numata
Junichi Wakamatsu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to KR1020047011588A priority Critical patent/KR100695055B1/ko
Priority to DE60301487T priority patent/DE60301487T2/de
Priority to CA002472339A priority patent/CA2472339A1/en
Priority to US10/503,338 priority patent/US20050089607A1/en
Application filed by Itoham Foods Inc, Masahiro Numata, Junichi Wakamatsu filed Critical Itoham Foods Inc
Priority to BR0307543-5A priority patent/BR0307543A/pt
Priority to NZ534538A priority patent/NZ534538A/en
Priority to AT03705034T priority patent/ATE303076T1/de
Priority to EP03705034A priority patent/EP1470758B1/en
Priority to MXPA04006819A priority patent/MXPA04006819A/es
Priority to CNB03803140XA priority patent/CN100393238C/zh
Priority to AU2003211905A priority patent/AU2003211905B8/en
Publication of WO2003063615A1 publication Critical patent/WO2003063615A1/ja
Priority to NO20043539A priority patent/NO20043539L/no
Publication of WO2003063615A8 publication Critical patent/WO2003063615A8/ja
Priority to US11/797,543 priority patent/US7507428B2/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B47/00—Porphines; Azaporphines
PCT/JP2003/000924 2002-02-01 2003-01-30 Natural red pigments and foods and food materials containing the pigments WO2003063615A1 (en)

Priority Applications (13)

Application Number Priority Date Filing Date Title
NZ534538A NZ534538A (en) 2002-02-01 2003-01-30 Natural red pigment and food product and food material containing the pigment
CA002472339A CA2472339A1 (en) 2002-02-01 2003-01-30 Natural red pigments and foods and food materials contaiing the pigments
US10/503,338 US20050089607A1 (en) 2002-02-01 2003-01-30 Natural red pigments and foods and food materials containing the pigments
EP03705034A EP1470758B1 (en) 2002-02-01 2003-01-30 Natural red pigments and foods and food materials containing the pigments
BR0307543-5A BR0307543A (pt) 2002-02-01 2003-01-30 Pigmento vermelho natural e produto alimentìcio e material alimentìcio contendo o pigmento
DE60301487T DE60301487T2 (de) 2002-02-01 2003-01-30 Natürliche rote farbstoffe und diese enthaltende nahrungsmittel bzw. substanzen
AT03705034T ATE303076T1 (de) 2002-02-01 2003-01-30 Natürliche rote farbstoffe und diese enthaltende nahrungsmittel bzw. substanzen
KR1020047011588A KR100695055B1 (ko) 2002-02-01 2003-01-30 적색 색소
MXPA04006819A MXPA04006819A (es) 2002-02-01 2003-01-30 Pigmentos rojos naturales y productos y materiales alimenticios que contiene dichos pigmentos.
CNB03803140XA CN100393238C (zh) 2002-02-01 2003-01-30 红色色素
AU2003211905A AU2003211905B8 (en) 2002-02-01 2003-01-30 Natural red pigment and food product and food material containing the pigment
NO20043539A NO20043539L (no) 2002-02-01 2004-08-25 Naturlig rodt pigment og naeringsmiddelprodukt og naeringsmiddelmateriale inneholdende pigmentet
US11/797,543 US7507428B2 (en) 2002-02-01 2007-05-04 Natural red pigment and food product and food material containing the pigment

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2002-025117 2002-02-01
JP2002025117 2002-02-01
JP2003-015807 2003-01-24
JP2003015807A JP3949588B2 (ja) 2002-02-01 2003-01-24 天然赤色色素及び当該色素を含む食品並びに食品素材

Related Child Applications (2)

Application Number Title Priority Date Filing Date
US10503338 A-371-Of-International 2003-01-30
US11/797,543 Division US7507428B2 (en) 2002-02-01 2007-05-04 Natural red pigment and food product and food material containing the pigment

Publications (2)

Publication Number Publication Date
WO2003063615A1 WO2003063615A1 (en) 2003-08-07
WO2003063615A8 true WO2003063615A8 (fr) 2005-01-06

Family

ID=27667477

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2003/000924 WO2003063615A1 (en) 2002-02-01 2003-01-30 Natural red pigments and foods and food materials containing the pigments

Country Status (15)

Country Link
US (2) US20050089607A1 (ja)
EP (1) EP1470758B1 (ja)
JP (1) JP3949588B2 (ja)
KR (1) KR100695055B1 (ja)
CN (1) CN100393238C (ja)
AT (1) ATE303076T1 (ja)
AU (1) AU2003211905B8 (ja)
BR (1) BR0307543A (ja)
CA (1) CA2472339A1 (ja)
DE (1) DE60301487T2 (ja)
ES (1) ES2243889T3 (ja)
MX (1) MXPA04006819A (ja)
NO (1) NO20043539L (ja)
NZ (1) NZ534538A (ja)
WO (1) WO2003063615A1 (ja)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7867531B2 (en) 2005-04-04 2011-01-11 Curwood, Inc. Myoglobin blooming agent containing shrink films, packages and methods for packaging
US8741402B2 (en) * 2004-04-02 2014-06-03 Curwood, Inc. Webs with synergists that promote or preserve the desirable color of meat
US8545950B2 (en) * 2004-04-02 2013-10-01 Curwood, Inc. Method for distributing a myoglobin-containing food product
US8110259B2 (en) 2004-04-02 2012-02-07 Curwood, Inc. Packaging articles, films and methods that promote or preserve the desirable color of meat
US8029893B2 (en) 2004-04-02 2011-10-04 Curwood, Inc. Myoglobin blooming agent, films, packages and methods for packaging
US8053047B2 (en) 2004-04-02 2011-11-08 Curwood, Inc. Packaging method that causes and maintains the preferred red color of fresh meat
US8470417B2 (en) 2004-04-02 2013-06-25 Curwood, Inc. Packaging inserts with myoglobin blooming agents, packages and methods for packaging
US7993560B2 (en) * 2006-04-20 2011-08-09 Curwood, Inc. Process for introducing an additive into a polymer melt
JP5814914B2 (ja) 2010-05-12 2015-11-17 天野エンザイム株式会社 バチルス属微生物由来の還元剤及びその用途
CN101948630B (zh) * 2010-09-10 2013-02-27 合肥工业大学 利用畜禽血液制备碳氧血红蛋白的方法
CN102538921A (zh) * 2011-12-29 2012-07-04 湛江南海西部石油合众近海建设有限公司 液压称重单元和万吨级液压电子秤
KR20230005411A (ko) 2014-03-31 2023-01-09 임파서블 푸즈 인크. 분쇄 고기 모조물
CN108185313A (zh) * 2018-01-14 2018-06-22 浙江省农业科学院 天然抗氧化复合腌制剂及其制备方法和应用
CN110074317A (zh) * 2019-05-21 2019-08-02 南京农业大学 一种改变原料肉色泽紫黑的方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS27731B1 (ja) * 1951-02-20 1952-02-29
US4683139A (en) * 1985-07-11 1987-07-28 Wilson Foods Corporation Process for prepacking fresh meat
JPH01304863A (ja) * 1988-06-02 1989-12-08 Ito Ham Kk 食肉製品の製造方法
JP2700731B2 (ja) * 1991-08-27 1998-01-21 株式会社 コア 鉄道線路の異常検出装置
JP2872971B2 (ja) * 1996-07-04 1999-03-24 仁一 冨士谷 植物の緑色を復元しあるいは緑色に保持する方法
JP4647044B2 (ja) * 1998-01-26 2011-03-09 日本水産株式会社 養殖魚ブリの血合筋色調保持方法
AU2001226651A1 (en) * 2000-01-21 2001-07-31 Chr. Hansen A/S Porphyrin containing lactic acid bacterial cells and use thereof

Also Published As

Publication number Publication date
WO2003063615A1 (en) 2003-08-07
DE60301487D1 (de) 2005-10-06
MXPA04006819A (es) 2004-12-08
EP1470758A1 (en) 2004-10-27
US20070212458A1 (en) 2007-09-13
AU2003211905A1 (en) 2003-09-02
AU2003211905B8 (en) 2007-07-05
EP1470758A4 (en) 2005-02-02
ATE303076T1 (de) 2005-09-15
ES2243889T3 (es) 2005-12-01
KR100695055B1 (ko) 2007-03-14
BR0307543A (pt) 2004-12-07
JP3949588B2 (ja) 2007-07-25
EP1470758B1 (en) 2005-08-31
KR20040078679A (ko) 2004-09-10
US7507428B2 (en) 2009-03-24
CA2472339A1 (en) 2003-08-07
NZ534538A (en) 2005-11-25
JP2006056908A (ja) 2006-03-02
CN100393238C (zh) 2008-06-11
AU2003211905B2 (en) 2007-03-08
NO20043539L (no) 2004-08-25
US20050089607A1 (en) 2005-04-28
DE60301487T2 (de) 2006-04-27
CN1625343A (zh) 2005-06-08

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