WO2005018340A3 - Microwavable french fries, packaging and processing - Google Patents
Microwavable french fries, packaging and processing Download PDFInfo
- Publication number
- WO2005018340A3 WO2005018340A3 PCT/US2004/026623 US2004026623W WO2005018340A3 WO 2005018340 A3 WO2005018340 A3 WO 2005018340A3 US 2004026623 W US2004026623 W US 2004026623W WO 2005018340 A3 WO2005018340 A3 WO 2005018340A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- packaging
- processing
- potato pieces
- microwavable
- crinkle
- Prior art date
Links
- 235000012020 french fries Nutrition 0.000 title 1
- 238000004806 packaging method and process Methods 0.000 title 1
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 4
- 244000061456 Solanum tuberosum Species 0.000 abstract 4
- 208000018999 crinkle Diseases 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 238000000576 coating method Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
- B65D81/3453—Rigid containers, e.g. trays, bottles, boxes, cups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/14—Original non-roasted or non-fried potato pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D5/00—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper
- B65D5/42—Details of containers or of foldable or erectable container blanks
- B65D5/54—Lines of weakness to facilitate opening of container or dividing it into separate parts by cutting or tearing
- B65D5/545—Lines of weakness to facilitate opening of container or dividing it into separate parts by cutting or tearing for opening containers formed by erecting a "cross-like" blank
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
- B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
- B65D2581/3412—Cooking fried food
- B65D2581/3413—Fish sticks or french fries
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3437—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within specially adapted to be heated by microwaves
- B65D2581/3486—Dielectric characteristics of microwave reactive packaging
- B65D2581/3494—Microwave susceptor
- B65D2581/3495—Microwave susceptor attached to the lid
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3437—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within specially adapted to be heated by microwaves
- B65D2581/3486—Dielectric characteristics of microwave reactive packaging
- B65D2581/3494—Microwave susceptor
- B65D2581/3498—Microwave susceptor attached to the base surface
Abstract
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA2535966A CA2535966C (en) | 2003-08-18 | 2004-08-17 | Microwavable french fries, packaging and processing |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/642,347 | 2003-08-18 | ||
US10/642,347 US7108878B2 (en) | 2003-08-18 | 2003-08-18 | Process for making microwavable French fries |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2005018340A2 WO2005018340A2 (en) | 2005-03-03 |
WO2005018340A3 true WO2005018340A3 (en) | 2005-05-12 |
Family
ID=34193650
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/US2004/026623 WO2005018340A2 (en) | 2003-08-18 | 2004-08-17 | Microwavable french fries, packaging and processing |
Country Status (3)
Country | Link |
---|---|
US (3) | US7108878B2 (en) |
CA (2) | CA2535966C (en) |
WO (1) | WO2005018340A2 (en) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7514659B2 (en) * | 2005-01-14 | 2009-04-07 | Graphic Packaging International, Inc. | Package for browning and crisping dough-based foods in a microwave oven |
US20070023426A1 (en) * | 2005-06-17 | 2007-02-01 | Graphic Packaging International, Inc. | Susceptors capable of balancing stress and effectiveness |
EP1840047B1 (en) * | 2006-03-31 | 2009-08-26 | Graphic Packaging International, Inc. | Microwavable construct for heating, browning and crisping rounded food item |
US8853601B2 (en) | 2006-03-31 | 2014-10-07 | Graphic Packaging International, Inc. | Microwavable construct for heating, browning, and crisping rounded food items |
US8435583B2 (en) * | 2006-07-06 | 2013-05-07 | J.R. Simplot Company | French fry production method with reduced crumb generation |
US8183506B2 (en) * | 2006-07-27 | 2012-05-22 | Graphic Packaging International, Inc. | Microwave heating construct |
US8247750B2 (en) * | 2008-03-27 | 2012-08-21 | Graphic Packaging International, Inc. | Construct for cooking raw dough product in a microwave oven |
EP2138410A1 (en) * | 2008-06-26 | 2009-12-30 | Nestec S.A. | A one-piece microwaveable package |
EP2310294B1 (en) * | 2008-08-14 | 2013-05-29 | Graphic Packaging International, Inc. | Microwave heating construct with elevatable bottom |
JP5425910B2 (en) * | 2008-09-22 | 2014-02-26 | エイチ.ジェイ.ハインツ カンパニー | Cartons with multiple centralized susceptors that can be used in microwave ovens |
US8815317B2 (en) * | 2009-01-12 | 2014-08-26 | Graphic Packaging International, Inc. | Elevated microwave heating construct |
EP2866584B1 (en) * | 2012-06-29 | 2018-05-02 | McCain Foods USA Inc. | Method of making cut food products |
EP3346847A1 (en) * | 2015-09-11 | 2018-07-18 | Industrie Rolli Alimentari S.p.A. | Frozen packaged agricultural food product |
US20210195925A1 (en) * | 2016-05-27 | 2021-07-01 | Potandon Produce, Llc | Seasoned food product and method |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4198437A (en) * | 1973-06-15 | 1980-04-15 | Ore-Ida Foods, Inc. | French fried potato product |
US4219575A (en) * | 1978-11-13 | 1980-08-26 | Amfac Foods, Inc. | Potato segment and process for preparing frozen french fried potatoes suitable for microwave reheating |
US4935592A (en) * | 1988-12-05 | 1990-06-19 | Oppenheimer Douglas F | Microwave cooking carton for browning and crisping food products |
US5004616A (en) * | 1988-05-12 | 1991-04-02 | Horizons International Foods, Inc. | Process for preparing microwave-reheatable french fried potatoes and product thereof |
US5049710A (en) * | 1989-12-29 | 1991-09-17 | The Procter & Gamble Company | Microwave food carton having two integral layer-divider panels and blank therefor |
US5096723A (en) * | 1990-07-23 | 1992-03-17 | Golden Valley Microwave Foods Inc. | Microwave food heating package with serving tray |
US5997938A (en) * | 1996-04-29 | 1999-12-07 | The Procter & Gamble Company | Process for preparing improved oven-finished french fries |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3256101A (en) * | 1963-04-22 | 1966-06-14 | Robert G Arns | Method of microwave heating |
US3865964A (en) * | 1971-03-15 | 1975-02-11 | Ore Ida Foods | Coating the surface of frozen, fried french fries with atomized fat globules |
US5175404A (en) | 1988-03-15 | 1992-12-29 | Golden Valley Microwave Foods Inc. | Microwave receptive heating sheets and packages containing them |
US4931296A (en) | 1988-05-12 | 1990-06-05 | Horizons International Foods Inc. | Process for preparing potato granule coated french fried potatoes |
US5310977A (en) | 1989-02-03 | 1994-05-10 | Minnesota Mining And Manufacturing Company | Configured microwave susceptor |
US5000970A (en) | 1989-06-30 | 1991-03-19 | Horizons International Foods, Inc. | Process for preparing reheatable french fried potatoes |
USH2091H1 (en) * | 1998-08-13 | 2003-12-02 | Timothy Alan Scavone | Oven-baked french fries having extended hold time |
US6781101B1 (en) * | 2003-02-05 | 2004-08-24 | General Mills, Inc. | Reconfigurable microwave package for cooking and crisping food products |
-
2003
- 2003-08-18 US US10/642,347 patent/US7108878B2/en not_active Expired - Lifetime
-
2004
- 2004-08-17 CA CA2535966A patent/CA2535966C/en active Active
- 2004-08-17 WO PCT/US2004/026623 patent/WO2005018340A2/en active Application Filing
- 2004-08-17 CA CA2752188A patent/CA2752188C/en not_active Expired - Fee Related
-
2006
- 2006-08-16 US US11/504,806 patent/US20060286224A1/en not_active Abandoned
- 2006-08-16 US US11/504,807 patent/US8029839B2/en active Active
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4198437A (en) * | 1973-06-15 | 1980-04-15 | Ore-Ida Foods, Inc. | French fried potato product |
US4219575A (en) * | 1978-11-13 | 1980-08-26 | Amfac Foods, Inc. | Potato segment and process for preparing frozen french fried potatoes suitable for microwave reheating |
US5004616A (en) * | 1988-05-12 | 1991-04-02 | Horizons International Foods, Inc. | Process for preparing microwave-reheatable french fried potatoes and product thereof |
US4935592A (en) * | 1988-12-05 | 1990-06-19 | Oppenheimer Douglas F | Microwave cooking carton for browning and crisping food products |
US5049710A (en) * | 1989-12-29 | 1991-09-17 | The Procter & Gamble Company | Microwave food carton having two integral layer-divider panels and blank therefor |
US5096723A (en) * | 1990-07-23 | 1992-03-17 | Golden Valley Microwave Foods Inc. | Microwave food heating package with serving tray |
US5997938A (en) * | 1996-04-29 | 1999-12-07 | The Procter & Gamble Company | Process for preparing improved oven-finished french fries |
Also Published As
Publication number | Publication date |
---|---|
WO2005018340A2 (en) | 2005-03-03 |
US7108878B2 (en) | 2006-09-19 |
CA2752188C (en) | 2014-02-04 |
CA2535966A1 (en) | 2005-03-03 |
US20060286225A1 (en) | 2006-12-21 |
US20060286224A1 (en) | 2006-12-21 |
US8029839B2 (en) | 2011-10-04 |
CA2535966C (en) | 2012-12-18 |
CA2752188A1 (en) | 2005-03-03 |
US20050042360A1 (en) | 2005-02-24 |
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