WO2005054414A3 - Modified oilseed material with a high gel strength - Google Patents

Modified oilseed material with a high gel strength Download PDF

Info

Publication number
WO2005054414A3
WO2005054414A3 PCT/US2004/039393 US2004039393W WO2005054414A3 WO 2005054414 A3 WO2005054414 A3 WO 2005054414A3 US 2004039393 W US2004039393 W US 2004039393W WO 2005054414 A3 WO2005054414 A3 WO 2005054414A3
Authority
WO
WIPO (PCT)
Prior art keywords
oilseed material
modified oilseed
protein
gel strength
high gel
Prior art date
Application number
PCT/US2004/039393
Other languages
French (fr)
Other versions
WO2005054414A2 (en
Inventor
Michael A Porter
Original Assignee
Cargill Inc
Michael A Porter
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc, Michael A Porter filed Critical Cargill Inc
Priority to EP04812005A priority Critical patent/EP1696732A2/en
Priority to BRPI0416878-0A priority patent/BRPI0416878A/en
Priority to JP2006541672A priority patent/JP2007513612A/en
Publication of WO2005054414A2 publication Critical patent/WO2005054414A2/en
Publication of WO2005054414A3 publication Critical patent/WO2005054414A3/en
Priority to IL175899A priority patent/IL175899A0/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Modified oilseed material with a high gel strength is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as processed meat products. The modified oilseed material typically includes at least 85 wt.% protein (dry solids basis) and has excellent functional properties. For example, the modified oilseed material can include at least about 40 wt.% of the protein has an apparent molecular weight of greater than 300 kDa, a gel breaking strength of at least 0.50 N, and/or the protein has a MW50 of at least about 200 kDa.
PCT/US2004/039393 2003-11-25 2004-11-23 Modified oilseed material with a high gel strength WO2005054414A2 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
EP04812005A EP1696732A2 (en) 2003-11-25 2004-11-23 Modified oilseed material with a high gel strength
BRPI0416878-0A BRPI0416878A (en) 2003-11-25 2004-11-23 modified oilseed material with a high gel strength
JP2006541672A JP2007513612A (en) 2003-11-25 2004-11-23 Modified oilseed material with high gel strength
IL175899A IL175899A0 (en) 2003-11-25 2006-05-24 Modified oilseed material with a high gel strength

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/722,359 US7354616B2 (en) 2003-11-25 2003-11-25 Modified oilseed material with a high gel strength
US10/722,359 2003-11-25

Publications (2)

Publication Number Publication Date
WO2005054414A2 WO2005054414A2 (en) 2005-06-16
WO2005054414A3 true WO2005054414A3 (en) 2005-08-04

Family

ID=34592017

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2004/039393 WO2005054414A2 (en) 2003-11-25 2004-11-23 Modified oilseed material with a high gel strength

Country Status (8)

Country Link
US (1) US7354616B2 (en)
EP (1) EP1696732A2 (en)
JP (1) JP2007513612A (en)
CN (1) CN1886060A (en)
BR (1) BRPI0416878A (en)
IL (1) IL175899A0 (en)
RU (1) RU2006122538A (en)
WO (1) WO2005054414A2 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7429399B2 (en) * 2001-06-18 2008-09-30 Solae, Llc Modified oilseed material
US20060121176A1 (en) * 2004-12-06 2006-06-08 Solae, Llc Soy protein-containing composition having improved functionality
US8414494B2 (en) * 2005-09-16 2013-04-09 University Of Washington Thin-profile therapeutic ultrasound applicators
US20140010940A1 (en) * 2012-06-25 2014-01-09 Brent E. Green Soy protein product with neutral or near neutral ph ("s701n2")
CN105567774B (en) * 2016-01-22 2019-09-10 杏辉天力（杭州）药业有限公司 A kind of oligomeric Gly-His-Lys of walnut and its preparation method and application

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WO2002080697A1 (en) * 2001-04-09 2002-10-17 Solae, Llc Soy protein concentrate having high isoflavone content and process for its manufacture
WO2002100186A2 (en) * 2000-11-21 2002-12-19 Cargill, Inc. Modified oilseed material

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Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4113716A (en) * 1976-04-27 1978-09-12 Ajinomoto Co., Inc. Process for preparing improved soy protein materials
US4420425A (en) * 1982-08-02 1983-12-13 The Texas A&M University System Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization
US5086166A (en) * 1987-02-13 1992-02-04 The Texas A&M University System Protein foods and food ingredients and processes for producing them from defatted and undefatted oilseeds
US6465037B1 (en) * 2000-02-29 2002-10-15 Protein Technologies International, Inc. Process for producing a novel soy functional food ingredient
WO2002100186A2 (en) * 2000-11-21 2002-12-19 Cargill, Inc. Modified oilseed material
WO2002080697A1 (en) * 2001-04-09 2002-10-17 Solae, Llc Soy protein concentrate having high isoflavone content and process for its manufacture

Also Published As

Publication number Publication date
BRPI0416878A (en) 2007-02-06
US7354616B2 (en) 2008-04-08
CN1886060A (en) 2006-12-27
RU2006122538A (en) 2008-01-10
EP1696732A2 (en) 2006-09-06
JP2007513612A (en) 2007-05-31
IL175899A0 (en) 2006-10-05
WO2005054414A2 (en) 2005-06-16
US20050112254A1 (en) 2005-05-26

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