WO2006010042A3 - System and method for pathogen control in reprocessing of foods - Google Patents

System and method for pathogen control in reprocessing of foods Download PDF

Info

Publication number
WO2006010042A3
WO2006010042A3 PCT/US2005/024354 US2005024354W WO2006010042A3 WO 2006010042 A3 WO2006010042 A3 WO 2006010042A3 US 2005024354 W US2005024354 W US 2005024354W WO 2006010042 A3 WO2006010042 A3 WO 2006010042A3
Authority
WO
WIPO (PCT)
Prior art keywords
reprocessing
foods
pathogen control
carcasses
chlorine dioxide
Prior art date
Application number
PCT/US2005/024354
Other languages
French (fr)
Other versions
WO2006010042A2 (en
Inventor
Steven Joseph Petrillo
Martin Walter Zalite
Larry Scott Harmon
Ronald G Martin
William Allen Stone
William Lance Brison
Original Assignee
Ashland Inc
Steven Joseph Petrillo
Martin Walter Zalite
Larry Scott Harmon
Ronald G Martin
William Allen Stone
William Lance Brison
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ashland Inc, Steven Joseph Petrillo, Martin Walter Zalite, Larry Scott Harmon, Ronald G Martin, William Allen Stone, William Lance Brison filed Critical Ashland Inc
Publication of WO2006010042A2 publication Critical patent/WO2006010042A2/en
Publication of WO2006010042A3 publication Critical patent/WO2006010042A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A22C21/0061—Cleaning or disinfecting poultry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/30—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids

Abstract

A system and method for pathogen control in reprocessing of foods are disclosed. The system and method use chlorine dioxide to eliminate pathogens from carcasses as the carcasses are passed through a spray cabinet. According to one embodiment, chlorine dioxide solution is recirculated and reapplied to the carcasses in the spray cabinet.
PCT/US2005/024354 2004-07-08 2005-07-08 System and method for pathogen control in reprocessing of foods WO2006010042A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US58586104P 2004-07-08 2004-07-08
US60/585,861 2004-07-08

Publications (2)

Publication Number Publication Date
WO2006010042A2 WO2006010042A2 (en) 2006-01-26
WO2006010042A3 true WO2006010042A3 (en) 2006-05-26

Family

ID=35785763

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2005/024354 WO2006010042A2 (en) 2004-07-08 2005-07-08 System and method for pathogen control in reprocessing of foods

Country Status (1)

Country Link
WO (1) WO2006010042A2 (en)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4021585A (en) * 1976-01-16 1977-05-03 Krey Packing Company Chlorine dioxide spray process for chilling meat carcasses
US4244978A (en) * 1979-08-20 1981-01-13 Barta Kent S Attachment inhibition of meat spoilage organisms to meat
US4362753A (en) * 1980-10-21 1982-12-07 Barta Kent S Meat carcass sanitizing process
US5173190A (en) * 1992-04-06 1992-12-22 Picek Charles R Reconditioning and reuse of chilled water for poultry and food processing
US6605308B2 (en) * 2001-01-16 2003-08-12 Tomoco2 Equipment Company Pathogen management system
US6605253B1 (en) * 1999-06-10 2003-08-12 Zentox Corporation Intervention techniques for reducing carcass contamination
US6802984B1 (en) * 1999-02-19 2004-10-12 Zentox Corporation Poultry processing water recovery and re-use process

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4021585A (en) * 1976-01-16 1977-05-03 Krey Packing Company Chlorine dioxide spray process for chilling meat carcasses
US4244978A (en) * 1979-08-20 1981-01-13 Barta Kent S Attachment inhibition of meat spoilage organisms to meat
US4362753A (en) * 1980-10-21 1982-12-07 Barta Kent S Meat carcass sanitizing process
US5173190A (en) * 1992-04-06 1992-12-22 Picek Charles R Reconditioning and reuse of chilled water for poultry and food processing
US6802984B1 (en) * 1999-02-19 2004-10-12 Zentox Corporation Poultry processing water recovery and re-use process
US6605253B1 (en) * 1999-06-10 2003-08-12 Zentox Corporation Intervention techniques for reducing carcass contamination
US6605308B2 (en) * 2001-01-16 2003-08-12 Tomoco2 Equipment Company Pathogen management system

Also Published As

Publication number Publication date
WO2006010042A2 (en) 2006-01-26

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