WO2006086047A3 - Method for making a stable stacked snack food configuration - Google Patents

Method for making a stable stacked snack food configuration Download PDF

Info

Publication number
WO2006086047A3
WO2006086047A3 PCT/US2005/043305 US2005043305W WO2006086047A3 WO 2006086047 A3 WO2006086047 A3 WO 2006086047A3 US 2005043305 W US2005043305 W US 2005043305W WO 2006086047 A3 WO2006086047 A3 WO 2006086047A3
Authority
WO
WIPO (PCT)
Prior art keywords
making
mold
snack
snack food
preform
Prior art date
Application number
PCT/US2005/043305
Other languages
French (fr)
Other versions
WO2006086047A2 (en
Inventor
Darin James Baylor
Edward Anthony Bezek
Frank Mathew Brenkus
Kevin Matthew Trick
Original Assignee
Frito Lay North America Inc
Darin James Baylor
Edward Anthony Bezek
Frank Mathew Brenkus
Kevin Matthew Trick
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc, Darin James Baylor, Edward Anthony Bezek, Frank Mathew Brenkus, Kevin Matthew Trick filed Critical Frito Lay North America Inc
Priority to JP2007553095A priority Critical patent/JP4430111B2/en
Priority to EP05852523A priority patent/EP1858335A2/en
Priority to CN2005800478421A priority patent/CN101160056B/en
Priority to MX2007009495A priority patent/MX2007009495A/en
Priority to BRPI0520088-1A priority patent/BRPI0520088A2/en
Priority to AU2005327090A priority patent/AU2005327090B2/en
Priority to CA2594647A priority patent/CA2594647C/en
Publication of WO2006086047A2 publication Critical patent/WO2006086047A2/en
Publication of WO2006086047A3 publication Critical patent/WO2006086047A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Abstract

A method for making asymmetrical snack pieces that can be efficiently nested or stacked. A dough preform is mated with a mold as the preform is cooked into a snack piece. The preform takes the shape of the mold. The mold is designed such that the resultant snack piece, when resting upon a flat surface, has an apex and a base of equal height. This is achieved by making the mold such that the centroid of the snack piece lies in a plane that is parallel to a plane formed by the vertices of the snack piece. The snack pieces can then be efficiently nested or stacked.
PCT/US2005/043305 2005-02-07 2005-11-29 Method for making a stable stacked snack food configuration WO2006086047A2 (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
JP2007553095A JP4430111B2 (en) 2005-02-07 2005-11-29 Stable stacked snack food composition forming method
EP05852523A EP1858335A2 (en) 2005-02-07 2005-11-29 Method for making a stable stacked snack food configuration
CN2005800478421A CN101160056B (en) 2005-02-07 2005-11-29 Method for making a stable stacked snack food configuration
MX2007009495A MX2007009495A (en) 2005-02-07 2005-11-29 Method for making a stable stacked snack food configuration.
BRPI0520088-1A BRPI0520088A2 (en) 2005-02-07 2005-11-29 method of creating a stable stacking snack configuration
AU2005327090A AU2005327090B2 (en) 2005-02-07 2005-11-29 Method for making a stable stacked snack food configuration
CA2594647A CA2594647C (en) 2005-02-07 2005-11-29 Method for making a stable stacked snack food configuration

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/052,431 US7700143B2 (en) 2005-02-07 2005-02-07 Method for making a stable stacked snack food configuration
US11/052,431 2005-02-07

Publications (2)

Publication Number Publication Date
WO2006086047A2 WO2006086047A2 (en) 2006-08-17
WO2006086047A3 true WO2006086047A3 (en) 2007-11-01

Family

ID=36780260

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2005/043305 WO2006086047A2 (en) 2005-02-07 2005-11-29 Method for making a stable stacked snack food configuration

Country Status (12)

Country Link
US (2) US7700143B2 (en)
EP (1) EP1858335A2 (en)
JP (1) JP4430111B2 (en)
KR (1) KR100959964B1 (en)
CN (2) CN102934647A (en)
AR (1) AR082745A1 (en)
AU (1) AU2005327090B2 (en)
BR (1) BRPI0520088A2 (en)
CA (1) CA2594647C (en)
MX (1) MX2007009495A (en)
TW (1) TWI326586B (en)
WO (1) WO2006086047A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009094701A1 (en) * 2008-01-29 2009-08-06 Potatomagic International Pty Ltd Method of making a baked snack base product and the snack base product produced thereby
US9867379B2 (en) 2014-02-10 2018-01-16 Armando Strozzi Sopes dish forming machine
US10052738B2 (en) * 2015-05-18 2018-08-21 United Technologies Corporation Internal surface finishing apparatus and method

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020034573A1 (en) * 2000-02-07 2002-03-21 Recot, Inc. Apparatus and method for making stackable tortilla chips

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USD452360S1 (en) * 2000-05-08 2001-12-25 The Procter & Gamble Company Snack food
JP2004520804A (en) * 2000-05-08 2004-07-15 ザ プロクター アンド ギャンブル カンパニー Snack chip with improved dip receiving area and gripping area
AU2001261254A1 (en) * 2000-05-08 2001-11-20 The Procter And Gamble Company Overlapping snack products having increased packed density
JP2003532395A (en) * 2000-05-08 2003-11-05 ザ プロクター アンド ギャンブル カンパニー Ergonomic snack piece with improved dip housing
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Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020034573A1 (en) * 2000-02-07 2002-03-21 Recot, Inc. Apparatus and method for making stackable tortilla chips

Also Published As

Publication number Publication date
MX2007009495A (en) 2007-12-12
CA2594647C (en) 2011-03-15
US20100166932A1 (en) 2010-07-01
AU2005327090B2 (en) 2008-11-27
AR082745A1 (en) 2013-01-09
KR20070108230A (en) 2007-11-08
US20060177552A1 (en) 2006-08-10
CA2594647A1 (en) 2006-08-17
BRPI0520088A2 (en) 2009-04-14
CN102934647A (en) 2013-02-20
TWI326586B (en) 2010-07-01
KR100959964B1 (en) 2010-05-27
CN101160056B (en) 2012-10-10
CN101160056A (en) 2008-04-09
WO2006086047A2 (en) 2006-08-17
TW200635516A (en) 2006-10-16
EP1858335A2 (en) 2007-11-28
JP4430111B2 (en) 2010-03-10
JP2008528030A (en) 2008-07-31
AU2005327090A1 (en) 2006-08-17
US7700143B2 (en) 2010-04-20

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