WO2008068572A3 - Process for recovery and production of carbohydrates from jerusalem artichoke tubers - Google Patents

Process for recovery and production of carbohydrates from jerusalem artichoke tubers Download PDF

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Publication number
WO2008068572A3
WO2008068572A3 PCT/IB2007/003686 IB2007003686W WO2008068572A3 WO 2008068572 A3 WO2008068572 A3 WO 2008068572A3 IB 2007003686 W IB2007003686 W IB 2007003686W WO 2008068572 A3 WO2008068572 A3 WO 2008068572A3
Authority
WO
WIPO (PCT)
Prior art keywords
inulin
extraction
production
jerusalem artichoke
phase
Prior art date
Application number
PCT/IB2007/003686
Other languages
French (fr)
Other versions
WO2008068572A2 (en
Inventor
Vladimir Golubev
Original Assignee
Melita Financial Group
Vladimir Golubev
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Melita Financial Group, Vladimir Golubev filed Critical Melita Financial Group
Publication of WO2008068572A2 publication Critical patent/WO2008068572A2/en
Publication of WO2008068572A3 publication Critical patent/WO2008068572A3/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan

Abstract

An integrated method for the global recovery and production of carbohydrates, in particular inulin, pectin, fructose-glucose syrup and vegetable fibre from Jerusalem artichoke tubers, in which the crushed tubers are subjected to extraction in water in a cavitation extractor, including the phases of : a) subjecting the crushed tubers to extraction in water with a volume ratio from 1:3 to 1:8, with a cavitation index from 0.05 to 0.1 for times from 10 to 15 minutes, to provide the extraction in liquid phase of the carbohydrate fraction containing mainly inulin; b) separation of the liquid phase containing inulin from the solid phase through filtration; and c) purification and concentration of the aqueous filtrate containing inulin; for the production of pectin the Jerusalem artichoke tuber pulp, separated from the filtrate in phase b) is subjected to extraction in a rotary cavitation extractor from 2.1 to 2.5, for a time from 45 to 300 seconds; preferably, a portion of the aqueous concentrate containing inulin, produced in phase c), is subjected to hydrolysis with citric acid to provide a fructose-glucose syrup.
PCT/IB2007/003686 2006-12-04 2007-11-29 Process for recovery and production of carbohydrates from jerusalem artichoke tubers WO2008068572A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITTO2006A000860 2006-12-04
IT000860A ITTO20060860A1 (en) 2006-12-04 2006-12-04 PROCEDURE FOR THE RECOVERY AND PRODUCTION OF CARBOHYDRATES FROM TOPINAMBUR TUBERS

Publications (2)

Publication Number Publication Date
WO2008068572A2 WO2008068572A2 (en) 2008-06-12
WO2008068572A3 true WO2008068572A3 (en) 2008-11-13

Family

ID=39361360

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2007/003686 WO2008068572A2 (en) 2006-12-04 2007-11-29 Process for recovery and production of carbohydrates from jerusalem artichoke tubers

Country Status (2)

Country Link
IT (1) ITTO20060860A1 (en)
WO (1) WO2008068572A2 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9546351B2 (en) * 2010-04-12 2017-01-17 Industrias Centli, S.A. De C.V. Method and system for processing biomass
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
US20120135109A1 (en) * 2010-11-30 2012-05-31 Tropicana Products, Inc. Fiber obtained from fruit or vegetable byproducts
RU2489445C2 (en) * 2011-04-13 2013-08-10 Владимир Дмитриевич Артемьев Method for production of inulin-containing solution from girasol, inulin production method and method for production of fructooligosaccharides based on such solution
EP3578054B1 (en) 2013-02-15 2021-04-21 Pepsico, Inc. Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes
WO2014172486A1 (en) 2013-04-16 2014-10-23 Fsk Consulting, Llc Vegetable based products and uses thereof
ITUB20150477A1 (en) * 2015-02-05 2016-08-05 Novamont Spa Process for obtaining inulin from thistle plant roots.
CN114044833B (en) * 2021-11-09 2023-04-21 南京工业大学 Jerusalem artichoke pectin extraction and purification process

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2502909A1 (en) * 1981-04-03 1982-10-08 Alsthom Atlantique PROCESS FOR THE EXTRACTION OF JUICE FROM TUBERS, ESPECIALLY TOPINAMBOURS AND INSTALLATION IMPLEMENTING THE PROCESS
US4421852A (en) * 1981-09-15 1983-12-20 Hoehn Karl Production of high fructose syrup from inulin involving ultrafiltration
US4758515A (en) * 1985-03-08 1988-07-19 Gunter Barwald Process for the preparation of a low-glucose digestion product from inulin-containing parts of plants
RU2066962C1 (en) * 1996-02-23 1996-09-27 Владимир Николаевич Голубев Pectin production method
RU2066965C1 (en) * 1995-07-27 1996-09-27 Институт экологии человека Академии Технологических Наук Российской Федерации Method of inulin preparing from inulin-containing raw
EP0787745A2 (en) * 1996-02-05 1997-08-06 McNEIL-PPC, INC. Preparation of inulin products
WO1999003892A1 (en) * 1997-07-16 1999-01-28 Coöperatie Cosun U.A. Novel pectin
WO2000011967A1 (en) * 1998-08-27 2000-03-09 Barnard Stewart Silver Novel inulin fractions, process for preparing same, and food products containing said inulin fractions
US6419978B1 (en) * 1998-08-27 2002-07-16 Barnard Stewart Silver Inulin fractions

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2502909A1 (en) * 1981-04-03 1982-10-08 Alsthom Atlantique PROCESS FOR THE EXTRACTION OF JUICE FROM TUBERS, ESPECIALLY TOPINAMBOURS AND INSTALLATION IMPLEMENTING THE PROCESS
US4421852A (en) * 1981-09-15 1983-12-20 Hoehn Karl Production of high fructose syrup from inulin involving ultrafiltration
US4758515A (en) * 1985-03-08 1988-07-19 Gunter Barwald Process for the preparation of a low-glucose digestion product from inulin-containing parts of plants
RU2066965C1 (en) * 1995-07-27 1996-09-27 Институт экологии человека Академии Технологических Наук Российской Федерации Method of inulin preparing from inulin-containing raw
EP0787745A2 (en) * 1996-02-05 1997-08-06 McNEIL-PPC, INC. Preparation of inulin products
RU2066962C1 (en) * 1996-02-23 1996-09-27 Владимир Николаевич Голубев Pectin production method
WO1999003892A1 (en) * 1997-07-16 1999-01-28 Coöperatie Cosun U.A. Novel pectin
WO2000011967A1 (en) * 1998-08-27 2000-03-09 Barnard Stewart Silver Novel inulin fractions, process for preparing same, and food products containing said inulin fractions
US6419978B1 (en) * 1998-08-27 2002-07-16 Barnard Stewart Silver Inulin fractions

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
BERGHOFER E ET AL: "PILOT-SCALE PRODUCTION OF INULIN FROM CHICORY ROOTS AND ITS USE IN FOODSTUFFS", INULIN AND INULIN-CONTAINING CROPS. BASED ON THE PROCEEDINGS OF THE INTERNATIONAL CONGRESS ON FOOD AND NON-FOOD APPLICATIONS OF INULIN AND INULIN-CONTAINING CROPS, WAGENINGEN, FEB. 17 - 21, 1991; [STUDIES IN PLANT SCIENCE], AMSTERDAM, ELSEVIER, NL, vol. VOL. 3, 1 January 1994 (1994-01-01), pages 77 - 84, XP002058196 *

Also Published As

Publication number Publication date
ITTO20060860A1 (en) 2008-06-05
WO2008068572A2 (en) 2008-06-12

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