WO2008086810A3 - Method for treatment of meat - Google Patents

Method for treatment of meat Download PDF

Info

Publication number
WO2008086810A3
WO2008086810A3 PCT/DK2008/050006 DK2008050006W WO2008086810A3 WO 2008086810 A3 WO2008086810 A3 WO 2008086810A3 DK 2008050006 W DK2008050006 W DK 2008050006W WO 2008086810 A3 WO2008086810 A3 WO 2008086810A3
Authority
WO
WIPO (PCT)
Prior art keywords
meat
treatment
extract
wood
solution
Prior art date
Application number
PCT/DK2008/050006
Other languages
French (fr)
Other versions
WO2008086810A2 (en
Inventor
Soeren Peter Soegaard
Gisle Arnason Olsen
Original Assignee
Soeren Peter Soegaard
Gisle Arnason Olsen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soeren Peter Soegaard, Gisle Arnason Olsen filed Critical Soeren Peter Soegaard
Priority to EP08700940A priority Critical patent/EP2109368A2/en
Publication of WO2008086810A2 publication Critical patent/WO2008086810A2/en
Publication of WO2008086810A3 publication Critical patent/WO2008086810A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A23B4/0526—Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/056—Smoking combined with irradiation or electric treatment, e.g. electrostatic smoking ; Apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves

Abstract

A method for treatment of meat from fish or other aquatic, poikilothermic animals, and comprising a flavour-influencing treatment with an extract of wood or a wood product, as well as a heating process, comprising treatment with microwaves, further comprising smoking of the meat and/or treatment of the meat with an extract of wood or of a wood product, the extract or solution hereof being sprayed onto the meat, or the meat being treated with ultrasound in a solution of the extract.
PCT/DK2008/050006 2007-01-16 2008-01-15 Method for treatment of meat WO2008086810A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP08700940A EP2109368A2 (en) 2007-01-16 2008-01-15 Method for treatment of meat

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA200700067 2007-01-16
DK200700067A DK200700067A (en) 2007-01-16 2007-01-16 Process for the treatment of meat

Publications (2)

Publication Number Publication Date
WO2008086810A2 WO2008086810A2 (en) 2008-07-24
WO2008086810A3 true WO2008086810A3 (en) 2008-11-06

Family

ID=37744527

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/DK2008/050006 WO2008086810A2 (en) 2007-01-16 2008-01-15 Method for treatment of meat

Country Status (3)

Country Link
EP (1) EP2109368A2 (en)
DK (1) DK200700067A (en)
WO (1) WO2008086810A2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK180178B1 (en) * 2018-07-31 2020-07-16 Egebjerg Dalsgaard Rita Method for dissolving the cell membrane
CN113180093A (en) * 2021-04-02 2021-07-30 浙江工商大学 Preparation method of smoked sturgeon fillets with long shelf life

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2789914A (en) * 1953-08-14 1957-04-23 Research Corp Comestible treating methods
US3192056A (en) * 1962-12-13 1965-06-29 Hodges Res & Dev Co Diathermal treatment in the curing and smoking of meats
EP0278592A2 (en) * 1987-01-13 1988-08-17 Kamini Kichlu Method for the treatment of fish and meat
US6045841A (en) * 1998-08-10 2000-04-04 Swift-Eckrich, Inc. Method of pre-cooking sliced bacon
US6051264A (en) * 1995-05-04 2000-04-18 Osi Industries, Inc. Method of dry curing and processing pork bellies to provide fully cooked bacon
US6214393B1 (en) * 1995-05-04 2001-04-10 Osi Industries, Inc. Method of curing and processing par-cooked bacon derived from pork bellies
US20010028911A1 (en) * 1995-05-04 2001-10-11 Weldy Ralph E. Method of rapid curing and processing bacon derived from pork products
EP1296569A1 (en) * 2000-06-28 2003-04-02 Danfo A/S A method of preparing liquid smoke
WO2004000027A1 (en) * 2002-06-25 2003-12-31 Davies, Paul, R. Improved food processing apparatus

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2789914A (en) * 1953-08-14 1957-04-23 Research Corp Comestible treating methods
US3192056A (en) * 1962-12-13 1965-06-29 Hodges Res & Dev Co Diathermal treatment in the curing and smoking of meats
EP0278592A2 (en) * 1987-01-13 1988-08-17 Kamini Kichlu Method for the treatment of fish and meat
US6051264A (en) * 1995-05-04 2000-04-18 Osi Industries, Inc. Method of dry curing and processing pork bellies to provide fully cooked bacon
US6214393B1 (en) * 1995-05-04 2001-04-10 Osi Industries, Inc. Method of curing and processing par-cooked bacon derived from pork bellies
US20010028911A1 (en) * 1995-05-04 2001-10-11 Weldy Ralph E. Method of rapid curing and processing bacon derived from pork products
US6045841A (en) * 1998-08-10 2000-04-04 Swift-Eckrich, Inc. Method of pre-cooking sliced bacon
EP1296569A1 (en) * 2000-06-28 2003-04-02 Danfo A/S A method of preparing liquid smoke
EP1726216A2 (en) * 2000-06-28 2006-11-29 Danfo A/S A method of preparing liquid smoke
WO2004000027A1 (en) * 2002-06-25 2003-12-31 Davies, Paul, R. Improved food processing apparatus

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of EP2109368A2 *

Also Published As

Publication number Publication date
DK200700067A (en) 2007-01-16
EP2109368A2 (en) 2009-10-21
WO2008086810A2 (en) 2008-07-24

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