WO2011000926A1 - Method of roasting green coffee and associated container - Google Patents
Method of roasting green coffee and associated container Download PDFInfo
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- WO2011000926A1 WO2011000926A1 PCT/EP2010/059394 EP2010059394W WO2011000926A1 WO 2011000926 A1 WO2011000926 A1 WO 2011000926A1 EP 2010059394 W EP2010059394 W EP 2010059394W WO 2011000926 A1 WO2011000926 A1 WO 2011000926A1
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- roasting
- green coffee
- container
- parameters
- programmable memory
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/04—Methods of roasting coffee
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q10/00—Administration; Management
- G06Q10/08—Logistics, e.g. warehousing, loading or distribution; Inventory or stock management
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
- G06Q50/02—Agriculture; Fishing; Mining
Definitions
- the present invention relates to a roasting process of green coffee implemented by a domestic roasting apparatus.
- the invention also covers a green coffee container adapted to receive green coffee intended to be roasted by a roasting apparatus.
- Coffee lovers are sensitive to the quality of the coffee they use for the preparation of their drink.
- parameters related to the device that makes it possible to make the drink such as the type of device used, manual, pressure, the degree of fineness of the grind, the volume treated, the temperature of the water or the steam, the type of water.
- Some coffee lovers even prefer to grind their own coffee so as not to lose aroma and not to affect the organoleptic qualities of the product. Some sophisticated appliances even ensure that the required amount of coffee is grinded immediately before the beverage is made.
- the main advantage of freshly roasted coffee is that it can be stored without any additives.
- Roasting at home would allow the coffee lover to have a freshly roasted coffee and then grind at his convenience to make the most of it.
- composition of the green coffee is often a composition that includes several varieties or that includes the same variety, but from different production sites or at different times of the year.
- compositions are complex to roast and the result is random for a nonprofessional.
- the composition requires the same parameters and the result of roasting is reproducible. Also to determine these parameters, it is necessary for the master roaster to perform some tests to refine its roasting and achieve the desired result, noting of course the conditions and parameters of the roasting retained.
- the present invention aims to respond to the problem described and proposes a method of roasting green coffee implemented by a roasting apparatus according to claim 1. It also proposes a container adapted to receive green coffee to be roasted by a device. torrefaction according to claim 3.
- a programmable memory means such as an RFID tag
- the function provided here by this programmable memory means is completely different. . Indeed, it is known domestic devices that are provided to select a treatment program to be applied to a product among several programs stored by this device. The information then recorded on this programmable memory means is then read by this device which then identifies one of the processing programs to be implemented.
- the programmable memory means serve as a means of transferring the know-how of the master roaster to the end user so that this user can exactly reproduce the roasting process developed by this master roaster and this for a batch or green coffee composition given. The user then has the certainty of an optimal roasting of the green coffee he has purchased and is assured of the reproducibility of such roasting.
- FIG. 1 a view of a container adapted for the implementation of the method
- FIG. 1 a schematic view of the implementation of the method using the container.
- FIG. 3 a schematic view of the roasting stage
- FIG. 4 a view of coffee beans, roasted.
- green coffee lot will continue to be used to designate a quantity of green coffee that can actually be produced from a single batch or correspond to a composition.
- a sample of this batch 14 is then roasted by a master roaster to determine the roasting parameters P optimized according to the desired taste qualities.
- the parameters are introduced into a computer which itself comprises a programming terminal of the memory means 16 but this does not interest the invention directly, these methods and means being perfectly known and commercially available.
- These memory means 16 are immovably affixed to a container 20 adapted to receive green coffee, in this case a bag 22 adapted to contain a quantity of coffee adapted to the capacity of the roasting apparatus and more particularly to its external face.
- This bag 22 may advantageously be made of cellulosic material so as to let the green coffee breathe and keep it while waiting for its roasting. Green coffee is naturally preserved as it has been dried at the place of production.
- the memory means 16 are loaded with the parameters selected for the roasting of the green coffee contained in said bag.
- the bag 22 with its memory means 16 is approached to the roasting apparatus 24 which is equipped with control means 26 including a programmer of said roasting apparatus, Figure 2, and a reader 28 of memory means 16 in this case 18 RFID tags.
- the approximation causes the reading of the recorded parameters that are transmitted to the programmer when the device 24 is in use, in particular supplied with electrical energy.
- roasting parameters are automatically loaded and the roasting takes place in the roasting apparatus.
- adapted conditions selected, determined by the professional and implemented by a nonprofessional through these roasting parameters thus read, thus making it possible to optimize the roasting of a quantity of green coffee from batch 14 introduced into said roasting apparatus 24 .
- This communication with an RFID tag is advantageous because it is provided automatically and without the user having to make a specific approach and therefore a process that can be forgotten.
- Roasting is a delicate operation that must be conducted with precision.
- the roasting apparatus will faithfully reproduce the roasting process developed by the master roaster. It is no longer possible, in particular, that during the roasting, the time limit is exceeded since it is determined by the roasting parameters read from the means 16 and programmed for automatic shutdown at a specific time provided by the master roaster and this to ensure proper cooling of roasted green coffee.
- the roasted coffee can be kept without problem since its moisture content is insufficient to allow the development of bacteria and other molds.
Abstract
The subject of the invention is a method of managing information relating to green coffee with a view to its roasting, in particular at home, characterized in that it comprises the following steps: - professional determination of the roasting parameters P for a batch of green coffee (10), - apportioning of this batch of green coffee into individual containers (20) each provided with programmable memory means (16), - recording of the roasting parameters of said green coffee in these programmable memory means (16), - reading of the roasting parameters P recorded in the programmable memory means (16) by a reader associated with a personal, programmable roasting apparatus (24). The invention also covers the suitable container (20).
Description
Procédé de torréfaction de café vert et contenant associé Green coffee roasting process and associated container
La présente invention concerne un procédé de torréfaction de café vert mis en œuvre par un appareil de torréfaction domestique. The present invention relates to a roasting process of green coffee implemented by a domestic roasting apparatus.
L'invention couvre aussi un contenant de café vert apte à recevoir du café vert destiné à être torréfié par un appareil de torréfaction. The invention also covers a green coffee container adapted to receive green coffee intended to be roasted by a roasting apparatus.
Les amateurs de café sont sensibles à la qualité du café qu'il utilisent en vue de la préparation de leur boisson. Coffee lovers are sensitive to the quality of the coffee they use for the preparation of their drink.
On sait que de très nombreux paramètres influent sur les paramètres gustatifs, olfactifs de la boisson obtenue. It is known that very many parameters influence the taste and smell parameters of the drink obtained.
Il existe des paramètres liés au dispositif qui permet de réaliser la boisson comme le type d'appareil utilisé, manuel, à pression, le degré de finesse de la mouture, le volume traité, la température de l'eau ou de la vapeur, le type d'eau. There are parameters related to the device that makes it possible to make the drink such as the type of device used, manual, pressure, the degree of fineness of the grind, the volume treated, the temperature of the water or the steam, the type of water.
Il existe ensuite les paramètres liés au café lui-même comme les variétés, les saisons, les années, les lieux de culture, le séchage, la qualité de la plantation. Then there are the parameters related to the coffee itself such as the varieties, the seasons, the years, the places of culture, the drying, the quality of the plantation.
On comprend que l'on peut maîtriser des paramètres mécaniques et physiques comme celui de l'appareil utilisé, une fois différents essais effectués pour atteindre les saveurs recherchées.
Le café peut être acheté fraîchement torréfié. Il suffit ensuite de le faire moudre avec la finesse recherchée. We understand that we can control mechanical and physical parameters such as that of the device used, once different tests to achieve the desired flavors. The coffee can be bought freshly roasted. Then simply grind it with the desired finesse.
Certaines amateurs de café préfèrent même moudre eux-mêmes leur café de façon à ne pas perdre d'arôme et à ne pas affecter les qualités organoleptiques du produit. Certains appareils sophistiqués assurent même la mouture de la dose de café nécessaire et ce, immédiatement avant la réalisation de la boisson. Some coffee lovers even prefer to grind their own coffee so as not to lose aroma and not to affect the organoleptic qualities of the product. Some sophisticated appliances even ensure that the required amount of coffee is grinded immediately before the beverage is made.
L'avantage principal d'un café fraîchement torréfié est celui de se conserver sans aucun additif. The main advantage of freshly roasted coffee is that it can be stored without any additives.
En effet, le café distribué et commercialisé industriellement après torréfaction est parfaitement sec mais a perdu du poids et les industriels, afin de ne pas perdre d'argent, assurent une reprise du poids au moins égale à l'eau vaporisée par reprise d'humidité du café après torréfaction. Indeed, coffee distributed and marketed industrially after roasting is perfectly dry but has lost weight and manufacturers, in order not to lose money, ensure a recovery of weight at least equal to water vaporized by moisture recovery coffee after roasting.
L'inconvénient est que l'humidité absorbée provoque le développement de moisissures, quasi immédiatement, ce qui nécessite alors l'adjonction de conservateurs pour éviter ces développements bactériens. The disadvantage is that the moisture absorbed causes the development of mold, almost immediately, which then requires the addition of preservatives to avoid these bacterial developments.
L'idéal serait de pouvoir torréfier personnellement son café afin de ne pas avoir à se déplacer chez le torréfacteur surtout si celui-ci n'est pas à proximité. The ideal would be to roast your own coffee so you do not have to go to the roaster especially if it is not nearby.
La torréfaction à domicile permettrait à l'amateur de café de disposer d'un café fraîchement torréfié et qu'il pourrait ensuite moudre à sa convenance afin d'en tirer la quintessence. Roasting at home would allow the coffee lover to have a freshly roasted coffee and then grind at his convenience to make the most of it.
Or c'est là que le problème se pose. Il existe bien des appareils domestiques pour qu'un amateur puisse torréfier du café vert chez lui mais comment paramétrer ces machines pour que cet amateur obtienne un résultat de torréfaction optimale et reproductible pour un lot donné de café vert ? This is where the problem arises. There are many domestic appliances for an amateur to roast green coffee at home but how to set these machines for this amateur to obtain an optimal roasting result and reproducible for a given batch of green coffee?
En effet, et c'est là tout le savoir-faire du torréfacteur, la durée de torréfaction est très variable suivant la composition du café vert. Indeed, and this is all the know-how of the roaster, the duration of roasting is very variable depending on the composition of the green coffee.
La composition du café vert est souvent une composition incluant plusieurs variétés ou comprenant une même variété mais provenant de différents lieux de production ou encore de plusieurs époques de l'année. The composition of the green coffee is often a composition that includes several varieties or that includes the same variety, but from different production sites or at different times of the year.
De ce fait, les compositions sont complexes à torréfier et le résultat est aléatoire pour un non professionnel. As a result, the compositions are complex to roast and the result is random for a nonprofessional.
Par contre, pour un même lot, la composition requiert les mêmes paramètres et le résultat de la torréfaction est reproductible.
Aussi pour déterminer ces paramètres, il est nécessaire pour le maître torréfacteur de réaliser quelques essais pour affiner sa torréfaction et atteindre le résultat souhaité, en notant bien sûr les conditions et paramètres de la torréfaction retenue. By cons, for the same batch, the composition requires the same parameters and the result of roasting is reproducible. Also to determine these parameters, it is necessary for the master roaster to perform some tests to refine its roasting and achieve the desired result, noting of course the conditions and parameters of the roasting retained.
La présente invention vise à répondre à la problématique exposée et propose un procédé de torréfaction de café vert mis en œuvre par un appareil de torréfaction selon la revendication 1. Elle propose également un contenant apte à recevoir du café vert destiné à être torréfié par un appareil de torréfaction selon la revendication 3. The present invention aims to respond to the problem described and proposes a method of roasting green coffee implemented by a roasting apparatus according to claim 1. It also proposes a container adapted to receive green coffee to be roasted by a device. torrefaction according to claim 3.
Bien que l'usage d'un moyen mémoire programmable, tel qu'une étiquette RFID, est connu de l'état de technique pour influer sur le fonctionnement d'un appareil domestique, la fonction assurée ici par ce moyen mémoire programmable est toute autre. En effet, il est connu des appareils domestiques qui sont prévus pour sélectionner un programme de traitement à appliquer sur un produit parmi plusieurs programmes mémorisés par cet appareil. L'information alors enregistrée sur ce moyen mémoire programmable est alors lue par cet appareil qui identifie ensuite l'un des programmes de traitement à mettre en œuvre. Although the use of a programmable memory means, such as an RFID tag, is known from the state of technology to influence the operation of a home appliance, the function provided here by this programmable memory means is completely different. . Indeed, it is known domestic devices that are provided to select a treatment program to be applied to a product among several programs stored by this device. The information then recorded on this programmable memory means is then read by this device which then identifies one of the processing programs to be implemented.
Selon la présente invention, les moyens mémoire programmables servent de moyen de transfert du savoir-faire du maître torréfacteur vers l'utilisateur final pour que cet utilisateur puisse reproduire exactement le procédé de torréfaction mis au point par ce maître torréfacteur et ce pour un lot ou composition de café vert donné. L'utilisateur a alors la certitude d'une torréfaction optimale du café vert qu'il a acheté et est assuré de la reproductibilité d'une telle torréfaction. According to the present invention, the programmable memory means serve as a means of transferring the know-how of the master roaster to the end user so that this user can exactly reproduce the roasting process developed by this master roaster and this for a batch or green coffee composition given. The user then has the certainty of an optimal roasting of the green coffee he has purchased and is assured of the reproducibility of such roasting.
L'invention est maintenant décrite en regard des dessins annexés sur lesquels les différentes figures représentent un mode de réalisation particulier, non limitatif. The invention is now described with reference to the accompanying drawings, in which the various figures show a particular, non-limiting embodiment.
Ces différentes figures représentent : These different figures represent:
- figure 1 : une vue d'un contenant adapté pour la mise en œuvre du procédé, FIG. 1: a view of a container adapted for the implementation of the method,
- figure 2 : une vue schématique de la mise en œuvre du procédé à l'aide du contenant. - Figure 2: a schematic view of the implementation of the method using the container.
- figure 3 : une vue schématique de l'étape de torréfaction, et FIG. 3: a schematic view of the roasting stage, and
- figure 4 : une vue du café en grains, torréfié. - Figure 4: a view of coffee beans, roasted.
Sur la figure 1, on a représenté le cycle de préparation du café vert selon le procédé de l'invention. In Figure 1, there is shown the green coffee preparation cycle according to the method of the invention.
Ainsi un lot 14 de café vert 10 est récolté et les grains 12 de café vert sont isolés et éventuellement mélangés avec d'autres variétés, et/ou avec d'autres café vert issus
d'autres lieux, et/ou récoltés à différentes saisons pour obtenir une composition. On continuera par la suite à utiliser l'expression lot de café vert pour désigner une quantité de café vert qui peut être issue effectivement d'un seul lot ou correspondre à une composition. Thus, a lot 14 of green coffee is harvested and the green coffee beans 12 are isolated and possibly mixed with other varieties, and / or with other green coffee from other places, and / or harvested at different seasons to obtain a composition. The term "green coffee lot" will continue to be used to designate a quantity of green coffee that can actually be produced from a single batch or correspond to a composition.
Un échantillon de ce lot 14 est alors torréfiée par un maître torréfacteur pour déterminer les paramètres de torréfaction P optimisés en fonction des qualités gustatives recherchées. A sample of this batch 14 is then roasted by a master roaster to determine the roasting parameters P optimized according to the desired taste qualities.
Une fois ces paramètres de torréfaction optimaux P déterminés, ils sont enregistrés dans des moyens 16 mémoire programmables, en l'occurrence une étiquette 18 RFID (Radio Frequency IDentifïcation). Once these optimal roasting parameters P have been determined, they are recorded in programmable memory means 16, in this case a RFID (Radio Frequency IDentification) tag.
Plus généralement les paramètres sont introduits dans un ordinateur qui lui-même comprend un terminal de programmation des moyens 16 mémoire mais ceci n'intéresse pas directement l'invention, ces méthodes et moyens étant parfaitement connus et disponibles dans le commerce. More generally, the parameters are introduced into a computer which itself comprises a programming terminal of the memory means 16 but this does not interest the invention directly, these methods and means being perfectly known and commercially available.
On peut envisager d'autres types de mémoires sans pour cela modifier l'esprit de l'invention. Other types of memories can be envisaged without modifying the spirit of the invention.
Ces moyens 16 mémoire sont apposés de façon inamovible sur un contenant 20 adapté pour recevoir du café vert, en l'occurrence un sachet 22 apte à contenir une quantité de café adaptée à la contenance de l'appareil de torréfaction et portés plus particulièrement sur sa face externe. Ce sachet 22 peut être avantageusement en matière cellulosique de façon à laisser respirer le café vert et à le conserver en attendant sa torréfaction. Le café vert se conserve naturellement puisqu'il a été séché sur le lieu de production. These memory means 16 are immovably affixed to a container 20 adapted to receive green coffee, in this case a bag 22 adapted to contain a quantity of coffee adapted to the capacity of the roasting apparatus and more particularly to its external face. This bag 22 may advantageously be made of cellulosic material so as to let the green coffee breathe and keep it while waiting for its roasting. Green coffee is naturally preserved as it has been dried at the place of production.
Les moyens 16 mémoire sont chargés avec les paramètres retenus pour la torréfaction du café vert contenu dans ledit sachet. The memory means 16 are loaded with the parameters selected for the roasting of the green coffee contained in said bag.
Pour assurer la torréfaction, le sachet 22 avec ses moyens 16 mémoire programmés est approché de l'appareil 24 de torréfaction qui est équipé de moyens 26 de pilotage incluant un programmateur dudit appareil de torréfaction, figure 2, et un lecteur 28 de moyens 16 mémoire en l'occurrence d'étiquettes 18 RFID. To ensure the roasting, the bag 22 with its memory means 16 is approached to the roasting apparatus 24 which is equipped with control means 26 including a programmer of said roasting apparatus, Figure 2, and a reader 28 of memory means 16 in this case 18 RFID tags.
Le rapprochement provoque la lecture des paramètres enregistrés qui sont transmis au programmateur dès lors que l'appareil 24 est en service, notamment alimenté en énergie électrique. The approximation causes the reading of the recorded parameters that are transmitted to the programmer when the device 24 is in use, in particular supplied with electrical energy.
Lors de la mise en service de l'appareil 24 de torréfaction, les paramètres de torréfaction sont automatiquement chargés et la torréfaction se déroule dans les
conditions adaptées retenues, déterminées par le professionnel et mis en œuvre par un non professionnel au travers de ces paramètres de torréfaction ainsi lus, permettant ainsi d'optimiser la torréfaction d'une quantité de café vert du lot 14 introduite dans ledit appareil 24 de torréfaction. When the roasting apparatus 24 is put into service, the roasting parameters are automatically loaded and the roasting takes place in the roasting apparatus. adapted conditions selected, determined by the professional and implemented by a nonprofessional through these roasting parameters thus read, thus making it possible to optimize the roasting of a quantity of green coffee from batch 14 introduced into said roasting apparatus 24 .
Cette communication avec une étiquette RFID est avantageuse car elle est assurée automatiquement et sans que l'utilisateur ait à effectuer une démarche spécifique et donc une démarche susceptible d'être oubliée. This communication with an RFID tag is advantageous because it is provided automatically and without the user having to make a specific approach and therefore a process that can be forgotten.
La torréfaction est une opération délicate qui doit être conduite avec précision. Roasting is a delicate operation that must be conducted with precision.
Donc, en enregistrant les paramètres de torréfaction du lot 14 dans les moyens 16 de chaque contenant 20, l'appareil de torréfaction reproduira scrupuleusement le procédé de torréfaction mis au point par le maître torréfacteur. Il n'est plus possible, en particulier, que lors de la torréfaction, le temps limite soit dépassé puisque celui-ci est déterminé par les paramètres de torréfaction lus à partir des moyens 16 et programmé pour un arrêt automatique à un instant précis prévu par le maître torréfacteur et ce pour assurer le refroidissement adéquat du café vert torréfié. Thus, by recording the roasting parameters of the batch 14 in the means 16 of each container 20, the roasting apparatus will faithfully reproduce the roasting process developed by the master roaster. It is no longer possible, in particular, that during the roasting, the time limit is exceeded since it is determined by the roasting parameters read from the means 16 and programmed for automatic shutdown at a specific time provided by the master roaster and this to ensure proper cooling of roasted green coffee.
Le café ainsi torréfié peut se conserver sans problème puisque son taux d'humidité est insuffisant pour permettre le développement de bactéries et autres moisissures. The roasted coffee can be kept without problem since its moisture content is insufficient to allow the development of bacteria and other molds.
On constate donc l'avantage lié à ce procédé de torréfaction puisque le café est torréfié immédiatement avant consommation, si bien que le délai entre la date de torréfaction et la fin de consommation est réduit permettant de disposer de toutes les qualités gustatives et arômes du café. There is therefore the advantage of this roasting process since the coffee is roasted immediately before consumption, so that the time between the date of roasting and the end of consumption is reduced to provide all the taste qualities and aromas of coffee .
De même l'introduction de conservateurs est rendue inutile même si le café n'est pas moulu à la suite de la torréfaction ou si le café est moulu et conservé ensuite sous forme moulue puisque la reprise d'eau est négligeable et dans tous les cas en adéquation avec l'humidité ambiante. In the same way, the introduction of preservatives is rendered useless even if the coffee is not ground following the roasting or if the coffee is ground and then preserved in ground form since the water uptake is negligible and in any case in adequacy with the ambient humidity.
Il convient ensuite de le moudre de façon adaptée en fonction du type d'appareil utilisé pour la réalisation de la boisson. It should then grind appropriately depending on the type of device used for the realization of the drink.
Selon un perfectionnement de l'invention, il est possible de prévoir une programmation adaptée à certains appareils de torréfaction qui présentent des caractéristiques particulières pour adapter et corréler les informations générales nécessaires avec les caractéristiques particulières dudit appareil pour les pondérer et les exploiter au mieux.
According to an improvement of the invention, it is possible to provide a programming adapted to certain roasting appliances which have particular characteristics for adapting and correlating the general information necessary with the particular characteristics of said apparatus to weight and exploit them at best.
Claims
1. Procédé de torréfaction de café vert mis en œuvre par un appareil de torréfaction (24), caractérisé en ce qu'il comprend les étapes suivantes : 1. Process for roasting green coffee implemented by a roasting apparatus (24), characterized in that it comprises the following steps:
- détermination optimale des paramètres P de torréfaction d'un lot de café vert - optimal determination of roasting parameters P of a batch of green coffee
(10), (10)
- répartition de ce lot de café vert en contenants (20) individuels munis chacun de moyens (16) mémoire programmables, - Distribution of this batch of green coffee in individual containers (20) each provided with means (16) programmable memory,
- enregistrement des paramètres de torréfaction ainsi déterminés dans les moyens (16) mémoire programmables de chaque contenant (20), recording of the roasting parameters thus determined in the programmable memory means (16) of each container (20),
- lecture des paramètres P de torréfaction enregistrés dans les moyens (16) mémoire programmables d'un contenant (20) par un lecteur associé audit appareil (24) de torréfaction, reading the roasting parameters P recorded in the programmable memory means (16) of a container (20) by a reader associated with said roasting apparatus (24),
- la torréfaction du café vert dudit contenant (20) par l'appareil de torréfaction (24) étant alors conduite selon les paramètres de torréfaction ainsi lus. the roasting of the green coffee of said container (20) by the roasting apparatus (24) being then carried out according to the roasting parameters thus read.
2. Procédé selon la revendication 1, caractérisé en ce que le café vert (10) est une composition (14) de cafés verts en grains (12). 2. Method according to claim 1, characterized in that the green coffee (10) is a composition (14) of green coffee beans (12).
3. Contenant (20) apte à recevoir du café vert (10) destiné à être torréfié par un appareil de torréfaction (24), caractérisé en ce qu'il comprend des moyens (16) mémoire programmables adaptés pour enregistrer des paramètres de torréfaction du café vert (10) contenu dans ledit contenant (20) déterminés selon le procédé de torréfaction conforme à la revendication 1 et ces moyens mémoire programmables sont également adaptés pour que ces paramètres de torréfaction soient lus par un lecteur associé audit appareil de torréfaction (24), la torréfaction du café vert dudit contenant (20) par l'appareil de torréfaction (24) étant alors conduite selon les paramètres de torréfaction ainsi lus. Container (20) adapted to receive green coffee (10) intended to be roasted by a roasting apparatus (24), characterized in that it comprises means (16) programmable memory adapted to record roasting parameters of the green coffee (10) contained in said container (20) determined according to the roasting method according to claim 1 and these programmable memory means are also adapted for these roasting parameters to be read by a reader associated with said roasting apparatus (24) the roasting of the green coffee of said container (20) by the roasting apparatus (24) then being conducted according to the roasting parameters thus read.
4. Contenant (20) selon la revendication 3, dans lequel les moyens (16) mémoire programmables sont constitués d'une étiquette RFID et le lecteur est adapté à lire les paramètres de torréfaction enregistrés sur cette étiquette RFID. 4. Container (20) according to claim 3, wherein the means (16) programmable memory consist of an RFID tag and the reader is adapted to read the roasting parameters recorded on the RFID tag.
5. Contenant (20) selon la revendication 3 ou 4, dans lequel ledit contenant est un sachet (22) sur la face externe duquel sont rapportés lesdits moyens (16) mémoire programmables. 5. Container (20) according to claim 3 or 4, wherein said container is a bag (22) on the outer side of which are said said means (16) programmable memory.
6. Contenant (20) selon l'une des revendications 3 à 5 et réalisé en matériau cellulosique. 6. Container (20) according to one of claims 3 to 5 and made of cellulosic material.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0954506 | 2009-07-01 | ||
| FR0954506A FR2947655A1 (en) | 2009-07-01 | 2009-07-01 | METHOD FOR MANAGING INFORMATION RELATING TO GREEN COFFEE FOR ITS TORREFACTION, CONTAINING ASSOCIATED |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2011000926A1 true WO2011000926A1 (en) | 2011-01-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/EP2010/059394 WO2011000926A1 (en) | 2009-07-01 | 2010-07-01 | Method of roasting green coffee and associated container |
Country Status (2)
| Country | Link |
|---|---|
| FR (1) | FR2947655A1 (en) |
| WO (1) | WO2011000926A1 (en) |
Cited By (3)
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| US20160267432A1 (en) * | 2015-03-13 | 2016-09-15 | GeoPRI, LLC | Systems and methods for tracking an individual unit |
| US20160267416A1 (en) * | 2015-03-13 | 2016-09-15 | GeoPRI, LLC | Systems and methods for tracking an individual unit |
| US11259557B2 (en) * | 2016-04-13 | 2022-03-01 | Societe Des Produits Nestle S.A. | Roasting and grinding system and method |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2014095985A1 (en) * | 2012-12-21 | 2014-06-26 | Nestec S.A. | Beverage production system |
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| US20090095165A1 (en) * | 2005-04-11 | 2009-04-16 | Coffee Equipment Company | Machine for brewing a beverage such as coffee and related method |
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| DE102008031378A1 (en) * | 2007-07-06 | 2009-01-22 | Convotherm Elektrogeräte GmbH | Industrial cooking equipment/hot-air streamer for controlling/regulating cooked items has a device for recognizing cooked items and a device for recognizing inserts |
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| US20160267432A1 (en) * | 2015-03-13 | 2016-09-15 | GeoPRI, LLC | Systems and methods for tracking an individual unit |
| US20160267416A1 (en) * | 2015-03-13 | 2016-09-15 | GeoPRI, LLC | Systems and methods for tracking an individual unit |
| US11259557B2 (en) * | 2016-04-13 | 2022-03-01 | Societe Des Produits Nestle S.A. | Roasting and grinding system and method |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2947655A1 (en) | 2011-01-07 |
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