Saccharification of low DP polysaccharides of high glucose content syrups by short term contact with amyloglucosidase e.g. 1-10 hours, 1-10 AG units/gm of syrup solids, and syrup concentrations of 5-25 w/o solids in a batch saccharification, less than 30 minutes in a continuous process employing immobilized...http://www.google.es/patents/US4206284?utm_source=gb-gplus-sharePatente US4206284 - Saccharification of glucose raffinate or mother liquors
Saccharification of glucose raffinate or mother liquors
