The present invention anti-cariogenic activity of erythritol. The invention further discloses the use of erythritol in food preparations as an at least partial replacer of sugar or other cariogenic sweetening agent. Erythritol is used in combination with normally employed sweetening agents and the favourable...http://www.google.es/patents/US6177064?utm_source=gb-gplus-sharePatente US6177064 - Anti-cariogenic activity of erythritol
Anti-cariogenic activity of erythritol
Jean-Claude Marie-Pierre Ghislain de Troostembergh et al.
