A canning method for bread, includes a stepwise procedure for producing a dough and baking a finished bread within a standard food can while enabling the bread to be stored for very long periods without spoiling or becoming inedible. The method includes sterilizing steps and means for easy removal of...http://www.google.es/patents/US6060088?utm_source=gb-gplus-sharePatente US6060088 - Preparing a packaged edible baked product
