A method for increasing aroma and reducing fungal growth in vegetables and fruits is described. The method uses hexanal in a controlled atmosphere to treat the harvested fruit. The method has been found to be particularly effective for Penicillium sp. and Botrytis sp....http://www.google.es/patents/US6045844?utm_source=gb-gplus-sharePatente US6045844 - Method for the inhibition of fungal growth in fruits and vegetables
Method for the inhibition of fungal growth in fruits and vegetables
