A method and apparatus for preparing cooked particulate meat products, such as bacon bits or other bacon seasonings and toppings. The raw meat is ground to a first size in a first grinder, mixing with dry cure and water to form a raw meat mixture, cooled and stored. The raw meat mixture is then diced...http://www.google.es/patents/US20040086610?utm_source=gb-gplus-sharePatente US20040086610 - Method and apparatus for cooking meat
Número de solicitud: 10/288,331 Número de publicación: US 2004/0086610 A1 Fecha de presentación: 6 Nov 2002 Patente emitida: US7008657 ( Fecha de emisión 7 Mar 2006)
