This invention provides a method of improving the sweetness delivery profile of a sucralose-containing ingestible composition, which comprises incorporating therein DHB at a DHB:sucralose weight ratio of from about 0.01% to about 100%....http://www.google.es/patents/US6998144?utm_source=gb-gplus-sharePatente US6998144 - Method of improving sweetness delivery of sucralose
Method of improving sweetness delivery of sucralose
