This invention is directed to a method of modifying or altering the taste and/or flavor characteristics, such as aromatics, blendedness, creaminess, mouthfeel, fullness, saltiness, sourness, bitterness, onset of initial flavor perception or alcohol perception, of edible consumables, especially brown...http://www.google.es/patents/US20020001651?utm_source=gb-gplus-sharePatente US20020001651 - Method of altering and improving taste characteristics of edible consumables with monomeric or oligomeric polyphenolic compounds
Method of altering and improving taste characteristics of edible consumables ...
