A process for producing an enzyme-resistant starch uses an aqueous feed composition that comprises (i) starch that contains at least about 50% by weight amylose, (ii) water, and (iii) alcohol. The concentration of starch in the feed composition is between about 5% and about 50% by weight, and the pH...http://www.google.es/patents/US7754017?utm_source=gb-gplus-sharePatente US7754017 - Enzyme-resistant starch and method for its production
Enzyme-resistant starch and method for its production
