Taste potentiator compositions and edible confectionery and chewing gum ...

Figure 3

Effect of Blend Ratio on Sucrose Reduction in Model System

1000ppm2,4-DHB 800ppm 2,4-DHB / 600ppm 2,4-DHB / 500ppm 2,4-DHB / 400ppm 2,4-DHB / 200ppm 2,4-DHB /

200ppm3-HB 400ppm 3-HB 500ppm 3-HB 600ppm 3-HB 800ppm 3-HB

Blend Ratio Figure 4

Effect of Blend Dosage on Sucrose Reduction in Model System