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CSOPAKI RESTI BY LAUREL
My huge favourite is the smallest restaurant of the country, namely the Csopaki Resti by…
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VÖLGYHÍD KONYHA & RÉT
The Völgyhíd Konyha & Rét has given me motivation among others to start an honest…
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KÉHLI VENDÉGLŐ
Entering the Kéhli is a walk into the past. It’s not only the history of…
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FELIX KITCHEN & BAR
The location is unrivalled, a real gift. A panoramic view of the Danube, the Várkert…
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KAMI KISVENDÉGLŐJE
The checked tablecloth and Eros Ramazzotti should not deceive anyone. We’re in Újpest, in Vasrózsa…
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CULINARY ADVENTURES SERVED WITH HONESTY
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gastroblog

5 Mar 2024

WANG MESTER

I've never been to Asia and I wouldn’t claim to be an experienced Chinese restaurant-goer either, so I can only interpret my experience as a complete layperson. About 7 or 8 years ago, several acquaintances of mine recommended Wang Master. By today, the restaurant is also present in Buda, but there used to be only one located in Pest, which I tried and liked. The years have passed, but the appearance of the restaurant has not changed in an embarrassing way. Their menu is still a complete food portfolio with photos and detailed descriptions of many dishes. The laminated pages are not very elegant, but they are useful and you don't have to feel uncomfortable if you aren’t sure what to...
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24 Dec 2023

BUBORÉK CSOPAK – BED, BIKE, BREAD

Although I was born in Budapest, I'm also a ‘Balaton girl’, so I can't help but be biased towards anything related to Balaton. Fortunately, I don't need to be biased to write good reviews about Buborék. Buborék, as a bakery, breakfast and brunch spot, would be perfect in the downtown of Budapest, too. Obviously, the fact that the beach in Csopak is at the end of the street is no little extra, nor is the fact that the premise is also home to a bike shop. I'm not a bike person at all, but I love pistachio croissants and I'm a particular fan of them here. Everything I've eaten here so far has been delicious - the avocado toast, the Croque...
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5 Nov 2023

ESSÊNCIA RESTAURANT

The secret of the unbroken success of the Michelin-starred Essência lies not only in the harmonious fusion of Portuguese-Hungarian cuisine, but also in the work and alliance of two extremely talented professionals. Tiago and Eva have realised their dream and invite us on an exceptional gastronomic journey. We have been to Lisbon several times, we loved it and it was great to return for a few hours. The flavours and the sights of the food, the appearance and the atmosphere of the restaurant are wonderful. Everything is so well considered and tastefully composed that you simply cannot find any mistakes. ‘Itthon’ is the Hungarian fine dining menu, ‘Otthon’ is the Portuguese fine dining menu, or you can choose a combination of...
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