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Today’s Top Stories

What’s happening in the world of food

What’s Next for the Michelin Guide? Even More Growth
restaurants

What’s Next for the Michelin Guide? Even More Growth

In an interview, the guide’s international director discusses the challenges of maintaining inspector anonymity in the age of social media, the rationale for partnering with local tourism boards, and more.
Everyone’s Favorite Gado-Gado
Quick
recipes

Everyone’s Favorite Gado-Gado

With a peanut butter sauce and crunchy vegetables, this easy-to-love noodle salad is a surefire hit with kids and adults alike.
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5 (2)
BA’s Best Pesto
Quick
recipes

BA’s Best Pesto

The key is to add the basil at the very end instead of blending everything all at once.
Star
4.6 (177)
My Garlic Turned Blue. Can I Still Eat It?
cooking

My Garlic Turned Blue. Can I Still Eat It?

You probably can. Here’s how to tell.
19 Cheesecakes From No-Bake to Burnt
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Gallery
recipes

19 Cheesecakes From No-Bake to Burnt

We’ve got your new favorite cheesecake recipe right here.

What to Cook Tonight

Fast, fresh, and foolproof

Pasta
Vegetarian
Weeknight

Cooking Tips & Techniques

Level up your kitchen skills

Just Perfect Pesto and More Recipes We Made This Week

Like gado-gado and strawberry muffins.
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39 Freezer Meals to Surprise Yourself With Later

Make future you happy with these make-ahead frozen dinners.

I Need to Make Vegetables Exciting

On this episode of Dinner SOS, Chris and Eden help caller Abby make her husband fall in love with vegetables.

Which Vodka Is Best? A Taste Test of Svedka, Stoli, Grey Goose, and More

We sipped 11 brands (send help), all so you can reach peak martini.
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41 No-Bake Desserts to Not-Bake Tonight

Mango cheesecake bars, a berry-studded icebox cake, chocolate coconut pudding, and more.
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97 Salad Recipes Because 100 Would Be Too Many

Caesar salad, Cobb salad, Greek salad, niçoise salad…

Spicy Tuna Rice Bowls Are My Fast Fallback

With leftover rice and a riffable formula, it takes 10 minutes tops.
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23 Recipes Where Pickles Are the Point

For when you find yourself in a pickle—or at least with a big jar of them on hand.

What to Read

Stay on top of the latest in restaurants and food culture

culture

What a 64-Year-Old Retired Novelist Eats With $3.5 Million in Savings in Virginia’s Shenandoah Valley

She also earns about $5,000 in book royalties and her mostly retired husband makes $125,000 from his consulting business. She eats gluten-free, makes chocolate banana bread and buckwheat crepes, and grows vegetables and fruits.
restaurants

This Vegan Restaurant Is Facing Enormous Backlash For Embracing Meat

In an interview, Mollie Engelhart explains why her formerly vegan LA restaurants will soon serve bison burgers and cheesesteaks.
culture

I'm a Nutritionist. Here’s Why I Can't Stand Online Nutrition Advice

“When I scroll through social media and see what counts as nutrition information, I cringe,” writes Desiree Nielsen, RD.
culture

11 Types of Gin (Yes, 11) and How to Use Each One

It’s more than just juniper-flavored vodka.

Editors’ Picks

Inspiration for your next meal

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47 Best Crispy, Juicy Chicken Thigh Recipes

These quick, hassle-free chicken thigh recipes are our idea of weeknight self-care.
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23 Pie Recipes That Don't Involve Rolling Out Pie Dough

From press-in crusts to store-bought shortcuts, we’ve got you covered.
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Our 59 Best Cabbage Recipes

These weeknight go-tos are sure to convert any brassica hater, one shred, wedge, or leaf at a time.
Make sure you’re following Dinner SOS wherever you listen to your podcasts.Listen now »

What to Buy

Product recs and reviews, editor favorites, and the best deals to shop

We Tried a Bunch of Simplehuman Products—Here’s What’s Worth the Splurge

We put the brand’s high-tech trash cans, soap pumps, and dish racks to the test.

The Best Meal Delivery Services, According to Bon Appétit Editors

Meal kit and delivery options for every kind of cook (and those who don’t want to cook at all).

These Healthy Gummy Candies Will Satisfy Any Sweet Tooth

Less sugar, no high fructose corn syrup, and fun flavors like guava and calamansi.

The Best Healthy Snacks, According to Bon Appétit Editors

When we’re looking for a little something to tide us over around 3 p.m., these are the snacks we reach for.

Fellow and Great Jones Just Made Our Favorite Electric Kettle Even Better Looking

Minimalist silhouette, maximalist colors.

How a Sommelier Handles BYOB

Hint: You should absolutely bring your own wine key too.

I Need New and Exciting Fish Recipes

This week on the Dinner SOS podcast, Chris and Shilpa help two salmon lovers add some new fish recipes to their repertoire.