Chiliguaro

Name: Chiliguaro
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 3 1/4 cups
Ingredients: 2 cups tomato juice; 2/3 cup guaro or white rum; 2/3 cup fresh lime juice, plus lime wedges for garnish; 1 1/2 tablespoons Salsa Lizano; 1 teaspoon habanero hot sauce; 2 tablespoons chopped onion; 2 tablespoons chopped fresh cilantro; Kosher salt and freshly ground pepper

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Level: Easy

Total: 30 min (includes refrigeration)
Active: 10 min

Yield: 3 1/4 cups

I love using hot sauce in chiliguaro, a Costa Rican firewater shot. It’s refreshing and spicy, so it’s great for the daytime!

Level: Easy

Total: 30 min (includes refrigeration)
Active: 10 min

Yield: 3 1/4 cups

Ingredients

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2 cups tomato juice

2/3 cup guaro or white rum

2/3 cup fresh lime juice, plus lime wedges for garnish

1 1/2 tablespoons Salsa Lizano

1 teaspoon habanero hot sauce

2 tablespoons chopped onion

2 tablespoons chopped fresh cilantro

Kosher salt and freshly ground pepper

Directions

Combine the tomato juice, guaro, lime juice, Salsa Lizano, hot sauce, onion and cilantro in a blender. Add 1 to 1 1/2 teaspoons salt and 1/2 teaspoon pepper and puree until smooth. Pour into a container and refrigerate until ready to serve.
To serve, vigorously shake or stir some of the tomato juice mixture in a shaker with ice until very cold. Strain into 2-ounce shot glasses and garnish with lime wedges.