IQUIRA

PRODUCER: Alto Viento
PROCESS: Honey
REGION: Norte de Santander
ORIGIN: Colombia
VARIETAL: Castillo
ELEVATION: 1.475 msnm
FLAVOR: Caramel and hazelnut notes, with a hint of orange peel
COFFEE SCORE: 85,5 Sweet notes of caramel and hazelnut, with a very pleasant and medium-high intensity background of orange peel.

Immerse yourself in the exceptional aroma and flavor of Café Colombia Claudia Milena, a specialty coffee from the Norte de Santander region. Grown at an altitude of 1475 meters in the Finca Alto Viento, this traditionally washed and fermented Castillo coffee will captivate you with its irresistible notes of caramel and hazelnut, combined with a touch of orange peel.

Doña Claudia Milena, leader of the farm since 2010, is dedicated to coffee production with a deep commitment to traditional processes and the preservation of roots. Its 22,000 coffee plants thrive in the cool climate of the mountainous region, allowing for slow maturation and the development of distinctive aromas.

The roasting of Café Colombia Claudia Milena enhances the natural sweetness of the bean, making it the ideal choice to enjoy in espresso or Italian coffee maker, both alone and with milk. Its score of 85.5 confirms the exceptional quality of this coffee, an intense and sweet sensory experience that will conquer you.

The limited production of Café Colombia Claudia Milena is packed in 35 kg bags, reflecting its exclusivity and artisanal character. Each cup of this coffee will transport you to the mountains of Norte de Santander, allowing you to enjoy an authentic and unique flavor.

We recommend preparing it as an espresso or in an Italian coffee maker, both for drinking alone or with milk, where the sweet caramel notes combine perfectly.