Amalia Restaurante

"Great fun way to experience Argentine food and wine. Steak upgrade is huge, don't upgrade unless you're very hungry."

Liam

"Everything! Great appetizers entree’s, sides and dessert! Amazing wine as well and the service is really great! You must try the “ojo de bife” and the panqueque con Dulce de Leche for dessert!"

Macy Randrup

"Locals only parrilla. Fried empanadas as entrée are to die for. Every cut of beef is well tended here, as the parrilleros are real masters. Favorites are entraña and the tira de asado."

Antonio Oswaldo Cruz