The Roastery
Colombia Huila Gran Galope
Colombia Huila Gran Galope
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PROCESS: Washed
VARIETY: Castillo, Caturra
ELEVATION: 1,400-2,000 meters
ROAST: Dark
BODY: Medium-light
NOTES: Balanced, juicy sweet, and tart with lots of berry, grapefruit, caramel, and toffee flavors
Colombia is best-known for its Washed coffees. While the processing details might vary slightly from farm to farm or by association, generally the coffee is picked ripe and depulped the same day, then given an open-air fermentation in tanks or buckets for anywhere between 12–36 hours. The coffee is washed clean of its mucilage before being dried either on patios, in parabolic dryers, solar driers, or mechanically. Some Washed coffees in Colombia are mechanically demucilaged.
Located in southwestern Colombia, Huila is nestled in-between the Central and Eastern ranges of the Andes, with the middle area called the Magdalena Valley. The variation in elevation results in Huila being one of the country's most unique and complex regions of coffee production. Its terroir, climate, and harvest cycles all contribute to the quality of coffee produced here. The most impressive quality behind the coffees coming out of Huila lies in the people producing them. While Huila accounts for nearly 20% of the country's production, 80% of coffee producers operate on less than three hectares.
iNFORMATION rEGARDING oRDERS
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Roasting Schedule
We roast Tuesdays and Wednesdays
Orders ship on Thursdays and Fridays
Pickup orders will be notified when their roast is ready for pickup.
Wholesale Pricing
Wholesale pricing is available for most products
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