Download - French exporters directory

2 / <strong>French</strong> Suppliers Directory

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« This <strong>directory</strong> is easy to use and very informative; it gives practical and<br />

specific references about <strong>French</strong> suppliers. Very well done! »<br />

Reiner KEHM - Gerhard Zimmermann GmbH & Co. KG Früchteimport<br />

kehm@zimmermann-fruechteimport.de<br />

« This <strong>directory</strong> is very useful. I am a potato importer. However,<br />

depending on my clients’ needs, I sometimes source other products.<br />

This <strong>directory</strong> has really helped me in doing so! »<br />

Matteo ZANARINI - Zanarini S.r.L<br />

info@zanarinipatate.com<br />

« We are continually looking at <strong>French</strong> growers and this <strong>directory</strong> has<br />

contributed to making our job much easier. All the information you<br />

need is provided, which saves up a lot of time. The design is nice and<br />

user friendly. Well done! »<br />

Davis - Produce<br />

3 / <strong>French</strong> Suppliers Directory

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4 / <strong>French</strong> Suppliers Directory<br />

UBIFRANCE FRUIT<br />

& VEGETABLES EXPERTS<br />

Company UBIFRANCE OFFICE IN MADRID<br />

Adress Marqués de la Ensenada, 10 – 3ª, 28004 Madrid, SPAIN<br />

Contact Gaël PICARD<br />

Mail gael.picard@ubifrance.fr<br />

Phone +34918377860 / +34686808339<br />

Function Trade Adviser<br />

Skills<br />

Work experience<br />

Agricultural Engineer, bilingual <strong>French</strong>/Spanish,<br />

fluent in English<br />

Quality Manager in a Spanish company of<br />

production and marketing of citrus fruits during<br />

2 years and Export Area Manager in several Spanish wine companies<br />

during 10 years.<br />

Company UBIFRANCE OFFICE IN AMSTERDAM<br />

Adress Stadionweg 137 - 1077 SL Amsterdam, THE NETHERLANDS<br />

Contact Robert J. FLIPSE<br />

Mail robert.flipse@ubifrance.fr<br />

Phone + 31 (0) 20 794 19 64<br />

Function Trade Adviser<br />

Skills<br />

Multilingual (<strong>French</strong>, German, English and Dutch).<br />

Proofed commercial skills<br />

Work experience More than 25 years’ experience in fruit & vegetables<br />

Company UBIFRANCE OFFICE IN MILANO<br />

Adress Corso Magenta 63, 20123 Milano, ITALY<br />

Contact Luigina TRENTo<br />

Mail luigina.trento@ubifrance.fr<br />

Phone + 39 02 48 54 74 09<br />

Function Trade Adviser<br />

Agricultural Engineer, multilingual<br />

Skills<br />

(<strong>French</strong>, Italian, English)<br />

Work experience: Quality Process Manager in<br />

Work experience a Swiss Chocolate Company. Since 2009,<br />

she is the fruit and vegetables referent at the UBIFRANCE office in Milano

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Company UBIFRANCE OFFICE IN LONDON<br />

Adress Haymarket House, 28-29 Haymarket, SW1Y 4SP London, THE UNITED KINGDoM<br />

Contact Frédérique GARDEL<br />

Mail frederique.gardel@ubifrance.fr<br />

Phone +44 (0)20 7 024 36 60<br />

Function Trade Adviser<br />

Skills Bilingual (<strong>French</strong>, English)<br />

Work experience<br />

Since several years, she is the fruit and vegetables<br />

referent at the UBIFRANCE office in London<br />

Company UBIFRANCE OFFICE IN BRUXELLES<br />

Adress Rue de la loi, 38 Boite 3, B-1040 Bruxelles, BELGIQUE<br />

Contact ERIC VAN DEN BERGHE<br />

Mail Eric.vandenberghe@ubifrance.fr<br />

Phone +32 2 404 30 75<br />

Function Trade Adviser<br />

Skills Multilingual (<strong>French</strong>, English, Dutch )<br />

Work experience<br />

Strong experience at Brussels Invest & Export<br />

as food sector manager<br />

Company UBIFRANCE OFFICE IN DÜSSELDORF<br />

Adress Martin-Luther-Platz 26, 40212 Düsseldorf, GERMANY<br />

Contact Andrea BRAND<br />

Mail andrea.brand@ubifrance.fr<br />

Phone +49 (0) 211 300 41 505<br />

Function Trade Adviser<br />

Skills Multilingual (<strong>French</strong>, German, English, Spanish).<br />

Work experience<br />

Fruit and vegetables referent at the UBIFRANCE office<br />

in Düsseldorf since 2009.<br />

Company UBIFRANCE OFFICE IN WARSAW<br />

Adress Ul. Piekna 1, 00-477 Warsaw, PoLAND<br />

Contact Raymond DIENER<br />

Mail raymond.diener@ubifrance.fr<br />

Phone +48 22 529 31 30<br />

Function AGRoTECH Head<br />

Skills Multilingual (<strong>French</strong>, German, English)<br />

Work experience<br />

5 / <strong>French</strong> Suppliers Directory

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6 / <strong>French</strong> Suppliers Directory

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Fruit, vegetables & potatoes<br />

Apple ......................................................................................................................................................................................................................................................................................................p. 10<br />

AprIcoT...........................................................................................................................................................................................................................................................................................p. 12<br />

BAnAnA ..........................................................................................................................................................................................................................................................................................p. 14<br />

cArroT .............................................................................................................................................................................................................................................................................................p. 16<br />

cAulIFloWer & BroccolI ...........................................................................................................................................................................................................p. 18<br />

cHerrY ..............................................................................................................................................................................................................................................................................................p. 20<br />

cucuMBer ..............................................................................................................................................................................................................................................................................p. 22<br />

enDIVe ...............................................................................................................................................................................................................................................................................................p. 24<br />

GArlIc .................................................................................................................................................................................................................................................................................................p. 26<br />

GrApe ...................................................................................................................................................................................................................................................................................................p. 28<br />

KIWIFruIT ...................................................................................................................................................................................................................................................................................p. 30<br />

lAMB’s leTTuce .........................................................................................................................................................................................................................................................p. 32<br />

leeK ............................................................................................................................................................................................................................................................................................................p. 34<br />

leTTuce & cHIcorY ........................................................................................................................................................................................................................................p. 36<br />

Melon ................................................................................................................................................................................................................................................................................................p. 38<br />

onIon .................................................................................................................................................................................................................................................................................................p. 40<br />

peAcH & necTArIne ......................................................................................................................................................................................................................................p. 42<br />

pluM .......................................................................................................................................................................................................................................................................................................p. 44<br />

poTATo ............................................................................................................................................................................................................................................................................................p. 46<br />

sTrAWBerrY ......................................................................................................................................................................................................................................................................p. 48<br />

ToMATo .........................................................................................................................................................................................................................................................................................p. 50<br />

WAlnuT .........................................................................................................................................................................................................................................................................................p. 52<br />

Products Index<br />

7 / <strong>French</strong> Suppliers Directory

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comPanIes Index<br />

AGrI conDIMenTs .................................................................................................p. 57<br />

AlBAFruIT .....................................................................................................................................p. 58<br />

AlpunIon ......................................................................................................................................p. 59<br />

AlTAprIM ........................................................................................................................................p. 60<br />

AlTerBIo ...........................................................................................................................................p. 61<br />

AuBerT proDucTIons ................................................................................p. 62<br />

AZ MeDITerAnnee ..................................................................................................p. 63<br />

B.r.M proDucTIon AGrIcole ..................................................p. 64<br />

Blue WHAle ............................................................................................................................p. 65<br />

BoYer .......................................................................................................................................................p. 66<br />

BVl ....................................................................................................................................................................p. 67<br />

cAFpAs ...................................................................................................................................................p. 68<br />

cApel 4 sAIsons ..........................................................................................................p. 69<br />

cArDell eXporT ...........................................................................................................p. 70<br />

cAsTAnG ..........................................................................................................................................p. 71<br />

cerno......................................................................................................................................................p. 72<br />

cH roBInson sourcInG ......................................................................p. 73<br />

cHÂTeAu De nAGes ............................................................................................p. 74<br />

clArIAnA ........................................................................................................................................p. 75<br />

coFruID’oc MeDITerrAnee .........................................................p. 76<br />

coMIMpeX ...................................................................................................................................p. 77<br />

concepT FruITs ...........................................................................................................p. 78<br />

conDIFrAnce ...................................................................................................................p. 79<br />

coopenoIX ...............................................................................................................................p. 80<br />

cooperATIVe roussIllon ...............................................................p. 81<br />

coTeAuX nAnTAIs .................................................................................................p. 82<br />

DAnIel cADIou .............................................................................................................p. 83<br />

DelFruIT MDB (cHAnABel) .............................................................p. 84<br />

DIsTrIMeX .....................................................................................................................................p. 85<br />

DoMAIne Des coTeAuX ..........................................................................p. 86<br />

eDenYs ..................................................................................................................................................p. 87<br />

eIFel proDucTIons .............................................................................................p. 88<br />

enDIVA ..................................................................................................................................................p. 89<br />

FDA InTernATIonAl ..........................................................................................p. 90<br />

FerMe De lA MoTTe ............................................................................................p. 91<br />

FernAnD pAuGAM ................................................................................................p. 92<br />

FesTIVAl .............................................................................................................................................p. 93<br />

Fleuron D’AnJou ..................................................................................................p. 94<br />

Force suD ...................................................................................................................................p. 95<br />

FrAnce AllIuM ...............................................................................................................p. 96<br />

FruIco proVence .................................................................................................p. 97<br />

8 / <strong>French</strong> Suppliers Directory<br />

Fruit & vegetables<br />

FruIDor .............................................................................................................................................p. 98<br />

FruIDor TerroIrs eT FlAnDres ........................................p. 99<br />

FruITs unIon ......................................................................................................................p. 100<br />

GerFruIT ........................................................................................................................................p. 101<br />

GosselIn .........................................................................................................................................p. 102<br />

Groupe MArAIs............................................................................................................p. 103<br />

HArMonIe ...................................................................................................................................p. 104<br />

IneXIA.......................................................................................................................................................p. 105<br />

JArDIns De creAnces ...................................................................................p. 106<br />

JMc FruITs ..................................................................................................................................p. 107<br />

JouFFruIT .....................................................................................................................................p.108<br />

lA FerMe D’erQuInVIllers .............................................................p. 109<br />

lA MelBA ..........................................................................................................................................p. 110<br />

lAcour ................................................................................................................................................p. 111<br />

lArrere eT FIls ................................................................................................................p. 112<br />

le DAupHIn ...............................................................................................................................p. 113<br />

les Belles sAlADesDe proVence...................................p. 114<br />

les FruITs rouGes De l’AIsne ................................................p. 115<br />

les pAYsAns Du VenTouX ...............................................................p. 116<br />

les rIVes De loIre ...................................................................................................p. 117<br />

les sAVeurs De cHAIllY .........................................................................p. 118<br />

les VerGers De JulIe .......................................................................................p. 119<br />

MAIson lHorMe ........................................................................................................p. 120<br />

MAs sAInT pAul .........................................................................................................p. 121<br />

MeTrAl-FruITs ................................................................................................................p. 122<br />

MeYlIM .................................................................................................................................................p. 123<br />

nAnTeurop .............................................................................................................................p. 124<br />

necTApecHes ......................................................................................................................p. 125<br />

oceAne ................................................................................................................................................p. 126<br />

pArIs AIl ............................................................................................................................................p. 127<br />

perlIM.....................................................................................................................................................p. 128<br />

poDer ......................................................................................................................................................p. 129<br />

poM 2 seVres ......................................................................................................................p. 130<br />

poM’Alpes ...................................................................................................................................p. 131<br />

poMAnJou .................................................................................................................................p. 132<br />

poM AZur .....................................................................................................................................p. 133<br />

poM eVAsIon ......................................................................................................................p. 134<br />

poMInTer ......................................................................................................................................p. 135<br />

poulIQuen ................................................................................................................................p. 136<br />

prIM AlBreT ............................................................................................................................p. 137<br />

prIM’co...............................................................................................................................................p. 138

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prIMeurs Des Iles ..................................................................................................p. 139<br />

prIM’lAnD ...................................................................................................................................p. 140<br />

prIMsAnTerre ..................................................................................................................p. 141<br />

prIM soleIl ................................................................................................................................p. 142<br />

rHoDA coop .........................................................................................................................p. 143<br />

rouGelIne ..................................................................................................................................p. 144<br />

sAles proDucTeurs ........................................................................................p. 145<br />

sAVeol ..................................................................................................................................................p. 146<br />

sAVeurs Des clos..................................................................................................p. 147<br />

sIcAGrI ollIer ...................................................................................................................p. 148<br />

sIcoDIs ...............................................................................................................................................p. 149<br />

sIKIG .............................................................................................................................................................p. 150<br />

sIlVAcAne ....................................................................................................................................p. 151<br />

solArenn .....................................................................................................................................p. 152<br />

AGrocHAnGe .....................................................................................................................p. 169<br />

AGroWeBAse.......................................................................................................................p. 170<br />

AMMeuX FrAnce ......................................................................................................p. 171<br />

BAYArD DIsTrIBuTIon .................................................................................p. 172<br />

cAMpeol ........................................................................................................................................p. 173<br />

cHArles GIlleT................................................................................................................p. 174<br />

conDIlYs ........................................................................................................................................p. 175<br />

DIssAuX ..............................................................................................................................................p. 176<br />

JAcQues AlBerT ...........................................................................................................p. 177<br />

le Moulec ...................................................................................................................................p. 178<br />

lucAs leMAIre .................................................................................................................p. 179<br />

lunor DIsTrIBuTIon ......................................................................................p. 180<br />

Potatoes<br />

solDIVe ...............................................................................................................................................p. 153<br />

suD conTAcT .....................................................................................................................p. 154<br />

surDIVe ..............................................................................................................................................p. 155<br />

TerADelIs .......................................................................................................................................p. 156<br />

TerAneo ...........................................................................................................................................p. 157<br />

TIFAneTTe ......................................................................................................................................p. 158<br />

ToMWesT (ToMATes Jouno) ...................................................p. 159<br />

TonFonI & cIe ..................................................................................................................p. 160<br />

uGpBAn ..............................................................................................................................................p. 161<br />

VAl De nesQue ................................................................................................................p. 162<br />

VAl leGuMes ........................................................................................................................p. 163<br />

VAlBuZZI eT FIls (les vergers du Thil) ..........................p. 164<br />

VAlDIloIre ..................................................................................................................................p. 165<br />

VenDelIce.....................................................................................................................................p. 166<br />

MeIJer FrAnce ..................................................................................................................p. 181<br />

neGonor .......................................................................................................................................p. 182<br />

noVeXporT ..............................................................................................................................p. 183<br />

olIVIer neGoce ............................................................................................................p. 184<br />

pArMenTIne ...........................................................................................................................p. 185<br />

poM AllIAnce ....................................................................................................................p. 186<br />

poMMIes..........................................................................................................................................p. 187<br />

prIM TerrroIrs .............................................................................................................p. 188<br />

roussIneAu ...........................................................................................................................p. 189<br />

Terre D’europe ............................................................................................................p. 190<br />

TouQueT sAVour ..................................................................................................p. 191<br />

WecXsTeen ...............................................................................................................................p. 192<br />

Regional fruits<br />

and vegetables representatives<br />

sAInT cHArles eXporT ..................................................................................................................................................................................................................................................................................................................p. 195<br />

prInce De BreTAGne/ cerAFel MArKeTInG ..........................................................................................................................................................................................................................p. 196<br />

comPanIes Index<br />

9 / <strong>French</strong> Suppliers Directory

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PRODUCTION<br />

AREA<br />

TOTAL<br />

PRODUCTION<br />

IN TONS<br />

MAIN<br />

VARIETIES<br />

EXPORT<br />

EXPORT<br />

MARKETS<br />

APPLE<br />

2009<br />

10 / <strong>French</strong> Suppliers Directory<br />

40 ,100 HA<br />

1 ,650 000 T<br />

Ariane, Antarès®,<br />

Belchard® Chantecler,<br />

Boskoop, Braeburn,<br />

Cameo®,Choupette®,<br />

Elstar, Fuji, Gala,<br />

Golden, Granny Smith,<br />

Honeycrunch®, Idared,<br />

Jazz®, Jonagold, Juliet®,<br />

PDO Apple from<br />

Limousin, PGI Apple<br />

from Alpes de Haute<br />

Provence, Pink Lady®,<br />

Reine des Reinettes,<br />

Reinette du Canada,<br />

Les Rouges, Tentation®,<br />

Sundowner®<br />

672 000 T<br />

AL, DE, BE, NL, DZ,<br />

GB, ES, RU, PT, IE, SA<br />

AVAILABILITY<br />

MAIN GROWING REGIONS<br />

Pays de la Loire<br />

> 260 000 T.<br />

Midi-Pyrénées<br />

> 280 000 T.<br />

PACA<br />

> 400 000 T.<br />

J F M A M J J A S O N D

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COMPANIES<br />

ALBAFRUIT ........................................................................................................................................................................................................................................................................ p. 58<br />

ALP UNION ....................................................................................................................................................................................................................................................................... p. 59<br />

ALTAPRIM ........................................................................................................................................................................................................................................................................... p. 60<br />

AZ MEDITERANNEE .................................................................................................................................................................................................................................... p. 63<br />

BLUE WHALE ............................................................................................................................................................................................................................................................... p. 65<br />

BVL ........................................................................................................................................................................................................................................................................................................ p. 67<br />

CARDELL EXPORT ............................................................................................................................................................................................................................................. p. 70<br />

CASTANG.............................................................................................................................................................................................................................................................................. p. 71<br />

CH ROBINSON SOURCING FRANCE .................................................................................................................................................................. p. 73<br />

CHÂTEAU DE NAGES............................................................................................................................................................................................................................... p. 74<br />

COFRUID’OC MEDITERRANEE ......................................................................................................................................................................................... p. 76<br />

COMIMPEX ...................................................................................................................................................................................................................................................................... p. 77<br />

COTEAUX NANTAIS ................................................................................................................................................................................................................................... p. 82<br />

DELFRUIT MDB (CHANABEL) .............................................................................................................................................................................................. p. 84<br />

DISTRIMEX ........................................................................................................................................................................................................................................................................ p. 85<br />

EDENYS ...................................................................................................................................................................................................................................................................................... p. 87<br />

EIFEL PRODUCTIONS ............................................................................................................................................................................................................................... p. 88<br />

FDA INTERNATIONAL ............................................................................................................................................................................................................................ p. 90<br />

FRUICO PROVENCE ..................................................................................................................................................................................................................................... p. 97<br />

FRUIDOR ................................................................................................................................................................................................................................................................................. p. 98<br />

FRUIDOR TERROIRS FLANDRES ARTOIS.................................................................................................................................................. p. 99<br />

GERFRUIT ............................................................................................................................................................................................................................................................................. p. 101<br />

HARMONIE ...................................................................................................................................................................................................................................................................... p. 104<br />

INEXIA .......................................................................................................................................................................................................................................................................................... p. 105<br />

JMC FRUITS ..................................................................................................................................................................................................................................................................... p. 107<br />

JOUFFRUIT ......................................................................................................................................................................................................................................................................... p. 108<br />

MAISON LHORME .......................................................................................................................................................................................................................................... p. 120<br />

METRAL FRUITS .................................................................................................................................................................................................................................................... p. 122<br />

MEYLIM ..................................................................................................................................................................................................................................................................................... p. 123<br />

PERLIM ........................................................................................................................................................................................................................................................................................ p. 128<br />

POM’2 SEVRES ......................................................................................................................................................................................................................................................... p. 130<br />

POM’ALPES ...................................................................................................................................................................................................................................................................... p. 131<br />

POMANJOU .................................................................................................................................................................................................................................................................... p. 132<br />

POM’AZUR ........................................................................................................................................................................................................................................................................ p. 133<br />

POM’EVASION ........................................................................................................................................................................................................................................................ p. 134<br />

POMINTER ......................................................................................................................................................................................................................................................................... p. 135<br />

PRIM’LAND ...................................................................................................................................................................................................................................................................... p. 140<br />

RHODA COOP............................................................................................................................................................................................................................................................ p. 143<br />

SUD CONTACT ........................................................................................................................................................................................................................................................ p. 154<br />

TIFANETTE .......................................................................................................................................................................................................................................................................... p. 158<br />

VALBUZZI ET FILS/ Les vergers du Thil.................................................................................................................................................... p. 164<br />

VALDILOIRE ..................................................................................................................................................................................................................................................................... p. 165<br />

11 / <strong>French</strong> Suppliers Directory

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APRICOT<br />

PRODUCTION<br />

AREA<br />

TOTAL<br />

PRODUCTION<br />

IN TONS<br />

MAIN<br />

VARIETIES<br />

EXPORT<br />

MARKETS<br />

2009<br />

AVAILABILITY<br />

J F M A M J J A S O N D<br />

12 / <strong>French</strong> Suppliers Directory<br />

14 017 HA<br />

175 000 T<br />

Bergeron,<br />

Goldrich/Jumbocot®,<br />

Orangé de provence,<br />

Orangered®,<br />

Rouge du Roussillon<br />

EXPORT 57 000 T<br />

DE, GB, CH, BE, IT,<br />

SU<br />

MAIN GROWING REGIONS<br />

PACA<br />

25 000 T.<br />

Languedoc Roussillon<br />

50 000 T.<br />

Rhône-Alpes<br />

90 000 T.

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COMPANIES<br />

ALTAPRIM ........................................................................................................................................................................................................................................................................... p. 60<br />

AUBERT PRODUCTIONS.................................................................................................................................................................................................................. p. 62<br />

CHÂTEAU DE NAGES............................................................................................................................................................................................................................... p. 74<br />

CLARIANA ............................................................................................................................................................................................................................................................................ p. 75<br />

DELFRUIT MDB (CHANABEL) .............................................................................................................................................................................................. p. 84<br />

DISTRIMEX ........................................................................................................................................................................................................................................................................ p. 85<br />

DOMAINE DES COTEAUX ......................................................................................................................................................................................................... p. 86<br />

FRUICO PROVENCE ................................................................................................................................................................................................................................... p. 97<br />

FRUITS UNION ...................................................................................................................................................................................................................................................... p. 100<br />

JMC FRUITS ..................................................................................................................................................................................................................................................................... p. 107<br />

JOUFFRUIT ......................................................................................................................................................................................................................................................................... p. 108<br />

LES VERGERS DE JULIE ......................................................................................................................................................................................................................... p. 119<br />

MAISON LHORME .......................................................................................................................................................................................................................................... p. 120<br />

MAS SAINT PAUL ............................................................................................................................................................................................................................................ p. 121<br />

METRAL FRUITS .................................................................................................................................................................................................................................................... p. 122<br />

NECTAPECHES ......................................................................................................................................................................................................................................................... p. 125<br />

PRIM SOLEIL ................................................................................................................................................................................................................................................................... p. 142<br />

RHODA COOP............................................................................................................................................................................................................................................................ p. 143<br />

SUD CONTACT ........................................................................................................................................................................................................................................................ p. 154<br />

TERANEO ............................................................................................................................................................................................................................................................................... p. 157<br />

VAL DE NESQUE .................................................................................................................................................................................................................................................. p. 162<br />

13 / <strong>French</strong> Suppliers Directory

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BANANA<br />

PRODUCTION<br />

AREA<br />

TOTAL<br />

PRODUCTION<br />

IN TONS<br />

MAIN<br />

VARIETIES<br />

EXPORT<br />

MARKETS<br />

2009<br />

AVAILABILITY<br />

J F M A M J J A S O N D<br />

14 / <strong>French</strong> Suppliers Directory<br />

8300 HA<br />

266 000 T<br />

EXPORT 180 000 T<br />

- Martinique et<br />

Guadeloupe<br />

ES, IT, CZ, GB, PO,<br />

DE, BE<br />

MAIN GROWING REGIONS

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COMPANIES<br />

FRUIDOR ................................................................................................................................................................................................................................................................................. p. 98<br />

UGPBAN .................................................................................................................................................................................................................................................................................. p. 161<br />

15 / <strong>French</strong> Suppliers Directory

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PRODUCTION<br />

AREA<br />

TOTAL<br />

PRODUCTION<br />

IN TONS<br />

MAIN<br />

VARIETIES<br />

EXPORT<br />

EXPORT<br />

MARKETS<br />

CARROT<br />

2009<br />

AVAILABILITY<br />

16 / <strong>French</strong> Suppliers Directory<br />

13,157 HA<br />

569 000 T<br />

-<br />

87 000 T<br />

DE, NL, GB, ES, BE,<br />

PT, IR<br />

Brittany<br />

50 000 T.<br />

MAIN GROWING REGIONS<br />

Lower Normandy<br />

> 50 000 T.<br />

Aquitaine<br />

> 170 000 T.<br />

J F M A M J J A S O N D

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COMPANIES<br />

FERNAND PAUGAM .................................................................................................................................................................................................................................. p. 92<br />

FLEURON D’ANJOU .................................................................................................................................................................................................................................... p. 94<br />

FRANCE ALLIUM.................................................................................................................................................................................................................................................. p. 96<br />

FRUIDOR ................................................................................................................................................................................................................................................................................. p. 98<br />

FRUIDOR TERROIRS FLANDRES ARTOIS.................................................................................................................................................. p. 99<br />

GOSSELIN ............................................................................................................................................................................................................................................................................. p. 102<br />

JARDINS DE CREANCES..................................................................................................................................................................................................................... p. 106<br />

LARRERE ET FILS ................................................................................................................................................................................................................................................... p. 112<br />

POULIQUEN ................................................................................................................................................................................................................................................................... p. 136<br />

PRIM’CO .................................................................................................................................................................................................................................................................................. p. 138<br />

PRIM’LAND ...................................................................................................................................................................................................................................................................... p. 140<br />

SALES PRODUCTEURS .......................................................................................................................................................................................................................... p. 145<br />

SILVACANE ....................................................................................................................................................................................................................................................................... p. 151<br />

SURDIVE .................................................................................................................................................................................................................................................................................. p. 155<br />

17 / <strong>French</strong> Suppliers Directory

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CAULIFLOWER & BROCCOLI<br />

PRODUCTION<br />

AREA<br />

TOTAL<br />

PRODUCTION<br />

IN TONS<br />

MAIN<br />

VARIETIES<br />

EXPORT<br />

EXPORT<br />

MARKETS<br />

2009<br />

AVAILABILITY<br />

18 / <strong>French</strong> Suppliers Directory<br />

25,709 HA<br />

406 000 T<br />

-<br />

161 000 T<br />

DE, NL, IT, GB, ES,<br />

BE<br />

MAIN GROWING REGIONS<br />

Brittany<br />

> 300 000 T.<br />

J F M A M J J A S O N D

---

COMPANIES<br />

FERNAND PAUGAM .................................................................................................................................................................................................................................. p. 92<br />

GOSSELIN ............................................................................................................................................................................................................................................................................. p. 102<br />

GROUPE MARAIS .............................................................................................................................................................................................................................................. p. 103<br />

POULIQUEN ................................................................................................................................................................................................................................................................... p. 136<br />

PRIMEURS DES ILES .................................................................................................................................................................................................................................... p. 139<br />

SALES PRODUCTEURS .......................................................................................................................................................................................................................... p. 145<br />

SICAGRI OLLIER...................................................................................................................................................................................................................................................... p. 148<br />

SURDIVE ............................................................................................................................................................................................................................................................................... p. 155<br />

19 / <strong>French</strong> Suppliers Directory

---

PRODUCTION<br />

AREA<br />

TOTAL<br />

PRODUCTION<br />

IN TONS<br />

MAIN<br />

VARIETIES<br />

EXPORT<br />

EXPORT<br />

MARKETS<br />

CHERRY<br />

2009<br />

20 / <strong>French</strong> Suppliers Directory<br />

9,112 HA<br />

45 000 T<br />

Burlat,<br />

Stark Hardy Giant,<br />

Van,<br />

Summit,<br />

Reverchon,<br />

Napoléon,<br />

Sunburst,<br />

Géant,<br />

d’Hedelfingen,<br />

Duroni<br />

AVAILABILITY<br />

6,500 T<br />

DE, BE, NL, CH,<br />

GB, IT<br />

MAIN GROWING REGIONS<br />

PACA<br />

> 15 000 T.<br />

Rhône-Alpes<br />

> 7,500 T.<br />

J F M A M J J A S O N D

---

COMPANIES<br />

BOYER ........................................................................................................................................................................................................................................................................................... p. 66<br />

CAPEL 4 SAISONS ............................................................................................................................................................................................................................................. p. 69<br />

CLARIANA ............................................................................................................................................................................................................................................................................ p. 75<br />

DOMAINE DES COTEAUX............................................................................................................................................................................................................ p. 86<br />

FRUITS UNION ........................................................................................................................................................................................................................................................ p. 100<br />

LES PAYSANS DU VENTOUX ................................................................................................................................................................................................ p. 116<br />

MAISON LHORME .......................................................................................................................................................................................................................................... p. 120<br />

METRAL FRUITS .................................................................................................................................................................................................................................................... p. 122<br />

NECTAPECHES ......................................................................................................................................................................................................................................................... p. 125<br />

PRIM SOLEIL ................................................................................................................................................................................................................................................................... p. 142<br />

RHODA COOP............................................................................................................................................................................................................................................................ p. 143<br />

SICODIS ..................................................................................................................................................................................................................................................................................... p. 149<br />

SUD CONTACT ........................................................................................................................................................................................................................................................ p. 154<br />

VAL DE NESQUE .................................................................................................................................................................................................................................................. p. 162<br />

21 / <strong>French</strong> Suppliers Directory

---

CUCUMBER<br />

PRODUCTION<br />

AREA<br />

TOTAL<br />

PRODUCTION<br />

IN TONS<br />

MAIN<br />

VARIETIES<br />

EXPORT<br />

EXPORT<br />

MARKETS<br />

2009<br />

AVAILABILITY<br />

22 / <strong>French</strong> Suppliers Directory<br />

487 HA<br />

140 000 T<br />

-<br />

7,500 T<br />

DE, CH, RU<br />

MAIN GROWING REGIONS<br />

Pays de la Loire<br />

> 20 000 T<br />

Centre<br />

> 15 000 T<br />

J F M A M J J A S O N D

---

COMPANIES<br />

FRUIDOR ................................................................................................................................................................................................................................................................................. p. 98<br />

FRUIDOR TERROIRS FLANDRES ARTOIS.................................................................................................................................................. p. 99<br />

OCEANE .................................................................................................................................................................................................................................................................................... p. 126<br />

ROUGELINE ..................................................................................................................................................................................................................................................................... p. 144<br />

SAVEURS DES CLOS .................................................................................................................................................................................................................................... p. 147<br />

23 / <strong>French</strong> Suppliers Directory

---

PRODUCTION<br />

AREA<br />

TOTAL<br />

PRODUCTION<br />

IN TONS<br />

MAIN<br />

VARIETIES<br />

EXPORT<br />

EXPORT<br />

MARKETS<br />

ENDIVE<br />

2009<br />

AVAILABILITY<br />

24 / <strong>French</strong> Suppliers Directory<br />

11,654 HA<br />

181 000 T<br />

White endive,<br />

Red chicon<br />

14 000 T<br />

DE, NL, IT, CH, ES,<br />

BE<br />

MAIN GROWING REGIONS<br />

Nord Pas de Calais<br />

> 100 000 T<br />

Picardy<br />

> 100 000 T<br />

J F M A M J J A S O N D

---

COMPANIES<br />

ENDIVA ...................................................................................................................................................................................................................................................................................... p. 89<br />

FRUIDOR ................................................................................................................................................................................................................................................................................. p. 98<br />

FRUIDOR TERROIRS FLANDRES ARTOIS.................................................................................................................................................. p. 99<br />

PRIMSANTERRE .................................................................................................................................................................................................................................................... p. 141<br />

SALES PRODUCTEURS .......................................................................................................................................................................................................................... p. 145<br />

25 / <strong>French</strong> Suppliers Directory

---

PRODUCTION<br />

AREA<br />

TOTAL<br />

PRODUCTION<br />

IN TONS<br />

MAIN<br />

VARIETIES<br />

EXPORT<br />

EXPORT<br />

MARKETS<br />

GARLIC<br />

2009<br />

AVAILABILITY<br />

26 / <strong>French</strong> Suppliers Directory<br />

2,536 HA<br />

17 000 T<br />

White garlic,<br />

Violet garlic,<br />

Pink garlic,<br />

PGI Pink garlic<br />

from<br />

PGI Pink garlic<br />

from<br />

PGI Pink garlic<br />

from Drôme Midi-Pyrennées<br />

10,500 T<br />

DE, NL, GB, ES, BE,<br />

IT, CH<br />

MAIN GROWING REGIONS<br />

> 9 000 T<br />

Rhône-Alpes<br />

> 2 000 T<br />

J F M A M J J A S O N D

---

COMPANIES<br />

AGRI CONDIMENTS ................................................................................................................................................................................................................................... p. 57<br />

CONDIFRANCE ........................................................................................................................................................................................................................................................ p. 79<br />

DANIEL CADIOU .................................................................................................................................................................................................................................................. p. 83<br />

FERME DE LA MOTTE .............................................................................................................................................................................................................................. p. 91<br />

FRANCE ALLIUM.................................................................................................................................................................................................................................................. p. 96<br />

FRUIDOR TERROIRS FLANDRES ARTOIS.................................................................................................................................................. p. 99<br />

PARIS AIL ................................................................................................................................................................................................................................................................................ p. 127<br />

27 / <strong>French</strong> Suppliers Directory

---

PRODUCTION<br />

AREA<br />

TOTAL<br />

PRODUCTION<br />

IN TONS<br />

MAIN<br />

VARIETIES<br />

EXPORT<br />

EXPORT<br />

MARKETS<br />

GRAPE<br />

2009<br />

28 / <strong>French</strong> Suppliers Directory<br />

7 017 HA<br />

53 000 T<br />

Chasselas, Danlas,<br />

Alphonse Lavallée,<br />

Cardinal, Lival,<br />

Muscat,<br />

de Hambourg,<br />

Ora, Prima,<br />

PDO Chasselas de<br />

Moissac,<br />

PDO Muscat du<br />

Ventoux, Ribol<br />

AVAILABILITY<br />

14 000 T<br />

DE, BE, NL, CH GB,<br />

IT<br />

MAIN GROWING REGIONS<br />

Midi-Pyrénées<br />

> 10 000 T<br />

PACA<br />

> 30 000 T<br />

J F M A M J J A S O N D

---

COMPANIES<br />

BOYER ........................................................................................................................................................................................................................................................................................... p. 66<br />

CAPEL 4 SAISONS ............................................................................................................................................................................................................................................. p. 69<br />

CLARIANA ............................................................................................................................................................................................................................................................................ p. 75<br />

LES PAYSANS DU VENTOUX ................................................................................................................................................................................................ p. 116<br />

NECTAPECHES ......................................................................................................................................................................................................................................................... p. 125<br />

POMINTER ......................................................................................................................................................................................................................................................................... p. 135<br />

SUD CONTACT ........................................................................................................................................................................................................................................................ p. 154<br />

VAL DE NESQUE .................................................................................................................................................................................................................................................. p. 162<br />

29 / <strong>French</strong> Suppliers Directory

---

KIWIFRUIT<br />

PRODUCTION<br />

AREA<br />

TOTAL<br />

PRODUCTION<br />

IN TONS<br />

MAIN<br />

VARIETIES<br />

EXPORT<br />

EXPORT<br />

MARKETS<br />

2009<br />

AVAILABILITY<br />

30 / <strong>French</strong> Suppliers Directory<br />

4,198 HA<br />

75 000 T<br />

Hayward, Jintao,<br />

PGI Kiwifruit<br />

from Adour,<br />

Summerkiwi®,<br />

Zespri®Gold<br />

25 000 T<br />

DE, GB, BE, NL,<br />

ES, TW<br />

MAIN GROWING REGIONS<br />

Aquitaine<br />

> 35 000 T<br />

Midi-Pyrénées<br />

10 000 T<br />

J F M A M J J A S O N D

---

COMPANIES<br />

ALBAFRUIT ........................................................................................................................................................................................................................................................................ p. 58<br />

ALTAPRIM ........................................................................................................................................................................................................................................................................... p. 60<br />

AZ MEDITERANNEE .................................................................................................................................................................................................................................... p. 63<br />

BLUE WHALE ............................................................................................................................................................................................................................................................... p. 65<br />

DOMAINE DES COTEAUX............................................................................................................................................................................................................ p. 86<br />

FDA INTERNATIONAL ............................................................................................................................................................................................................................ p. 90<br />

FRUITS UNION ........................................................................................................................................................................................................................................................ p. 100<br />

POMINTER ......................................................................................................................................................................................................................................................................... p. 135<br />

PRIM ALBRET ............................................................................................................................................................................................................................................................... p. 137<br />

PRIM’LAND ...................................................................................................................................................................................................................................................................... p. 140<br />

ROUGELINE ..................................................................................................................................................................................................................................................................... p. 144<br />

SIKIG ................................................................................................................................................................................................................................................................................................. p. 150<br />

SUD CONTACT ........................................................................................................................................................................................................................................................ p. 154<br />

VALBUZZI ET FILS/Les vergers du Thil ...................................................................................................................................................... p. 164<br />

31 / <strong>French</strong> Suppliers Directory

---

LAMB’S LETTUCE<br />

PRODUCTION<br />

AREA<br />

TOTAL<br />

PRODUCTION<br />

IN TONS<br />

MAIN<br />

VARIETIES<br />

EXPORT<br />

EXPORT<br />

MARKETS<br />

2009<br />

32 / <strong>French</strong> Suppliers Directory<br />

6,400 HA<br />

31,900 T<br />

Mâche<br />

PGI mâche nantaise<br />

AVAILABILITY<br />

14 000 T<br />

DE, GB, ES<br />

MAIN GROWING REGIONS<br />

Pays de Loire<br />

25 000 T<br />

J F M A M J J A S O N D

---

COMPANIES<br />

FLEURON D’ANJOU .................................................................................................................................................................................................................................... p. 94<br />

FRUIDOR TERROIRS ET FLANDRES........................................................................................................................................................................ p. 99<br />

GROUPE MARAIS .............................................................................................................................................................................................................................................. p. 103<br />

LES RIVES DE LOIRE ..................................................................................................................................................................................................................................... p. 117<br />

NANTEUROP ................................................................................................................................................................................................................................................................ p. 124<br />

OCEANE .................................................................................................................................................................................................................................................................................... p. 126<br />

33 / <strong>French</strong> Suppliers Directory

---

PRODUCTION<br />

AREA<br />

TOTAL<br />

PRODUCTION<br />

IN TONS<br />

MAIN<br />

VARIETIES<br />

EXPORT<br />

EXPORT<br />

MARKETS<br />

LEEK<br />

2009<br />

AVAILABILITY<br />

34 / <strong>French</strong> Suppliers Directory<br />

5,977 HA<br />

172 000 T<br />

PGI Leek from<br />

Créances<br />

18 000 T<br />

DE, NL, GB, ES, BE<br />

Pays de la Loire<br />

> 40 000 T<br />

MAIN GROWING REGIONS<br />

Lower Normandy<br />

> 20 000 T<br />

J F M A M J J A S O N D

---

COMPANIES<br />

FERNAND PAUGAM .................................................................................................................................................................................................................................. p. 92<br />

FRUIDOR ................................................................................................................................................................................................................................................................................. p. 98<br />

FRUIDOR TERROIRS FLANDRES ARTOIS.................................................................................................................................................. p. 99<br />

GOSSELIN ............................................................................................................................................................................................................................................................................. p. 102<br />

GROUPE MARAIS .............................................................................................................................................................................................................................................. p. 103<br />

JARDINS DE CREANCES..................................................................................................................................................................................................................... p. 106<br />

LES RIVES DE LOIRE ..................................................................................................................................................................................................................................... p. 117<br />

NANTEUROP ................................................................................................................................................................................................................................................................ p. 124<br />

OCEANE .................................................................................................................................................................................................................................................................................... p. 126<br />

POULIQUEN ................................................................................................................................................................................................................................................................... p. 136<br />

PRIM’CO .................................................................................................................................................................................................................................................................................. p. 138<br />

SALES PRODUCTEURS .......................................................................................................................................................................................................................... p. 145<br />

SILVACANE ....................................................................................................................................................................................................................................................................... p. 151<br />

SURDIVE .................................................................................................................................................................................................................................................................................. p. 155<br />

35 / <strong>French</strong> Suppliers Directory

---

LETTUCE & CHICORY<br />

PRODUCTION<br />

AREA<br />

TOTAL<br />

PRODUCTION<br />

IN TONS<br />

MAIN<br />

VARIETIES<br />

EXPORT<br />

EXPORT<br />

MARKETS<br />

2009<br />

AVAILABILITY<br />

36 / <strong>French</strong> Suppliers Directory<br />

22,703 HA<br />

491 000 T<br />

Chicorée,<br />

Batavia,<br />

Feuille de chêne,<br />

Laitue blonde<br />

ou brune<br />

Pisenlit<br />

40,500 T<br />

DE, NL, GB, ES,<br />

BE, PT, IR<br />

MAIN GROWING REGIONS<br />

Languedoc Roussillon<br />

> 50 000 T<br />

PACA<br />

> 100 000 T<br />

J F M A M J J A S O N D

---

COMPANIES<br />

B.R.M PRODUCTION AGRICOLE .................................................................................................................................................................................. p. 64<br />

COOPERATIVE ROUSSILLON ................................................................................................................................................................................................ p. 81<br />

ENDIVA ...................................................................................................................................................................................................................................................................................... p. 89<br />

FERNAND PAUGAM .................................................................................................................................................................................................................................. p. 92<br />

FLEURON D’ANJOU .................................................................................................................................................................................................................................... p. 94<br />

FORCE SUD ....................................................................................................................................................................................................................................................................... p. 95<br />

FRUICO PROVENCE ................................................................................................................................................................................................................................... p. 97<br />

FRUIDOR TERROIRS FLANDRES ARTOIS.................................................................................................................................................. p. 99<br />

JOUFFRUIT ......................................................................................................................................................................................................................................................................... p. 108<br />

LES BELLES SALADES DE PROVENCE ................................................................................................................................................................ p. 114<br />

LES RIVES DE LOIRE ..................................................................................................................................................................................................................................... p. 117<br />

NANTEUROP ................................................................................................................................................................................................................................................................ p. 124<br />

OCEANE .................................................................................................................................................................................................................................................................................... p. 126<br />

PRIM’CO .................................................................................................................................................................................................................................................................................. p. 138<br />

ROUGELINE ..................................................................................................................................................................................................................................................................... p. 144<br />

SAVEURS DES CLOS .................................................................................................................................................................................................................................... p. 145<br />

SOLDIVE ................................................................................................................................................................................................................................................................................... p. 153<br />

TERANEO ............................................................................................................................................................................................................................................................................... p. 157<br />

TONFONI & CIE ..................................................................................................................................................................................................................................................... p. 160<br />

37 / <strong>French</strong> Suppliers Directory

---

PRODUCTION<br />

AREA<br />

TOTAL<br />

PRODUCTION<br />

IN TONS<br />

MAIN<br />

VARIETIES<br />

EXPORT<br />

EXPORT<br />

MARKETS<br />

MELON<br />

2009<br />

38 / <strong>French</strong> Suppliers Directory<br />

14,648 HA<br />

301 000 T<br />

Green Charentais,<br />

Yellow Charentais,<br />

PGI Melon from<br />

Quercy,<br />

PGI Melon from<br />

Haut-Poitou<br />

AVAILABILITY<br />

40 000 T<br />

DE, BE, NL, CH, GB,<br />

ES, IT, PT<br />

MAIN GROWING REGIONS<br />

Poitou Charente<br />

> 30 000 T<br />

Midi-Pyrénées<br />

> 40 000 T<br />

PACA<br />

> 60 000 T<br />

J F M A M J J A S O N D

---

COMPANIES<br />

ALBAFRUIT ........................................................................................................................................................................................................................................................................ p. 58<br />

AZ MEDITERANNEE .................................................................................................................................................................................................................................... p. 63<br />

AUBERT PRODUCTIONS.................................................................................................................................................................................................................. p. 62<br />

B.R.M PRODUCTION AGRICOLE .................................................................................................................................................................................. p. 64<br />

BOYER ........................................................................................................................................................................................................................................................................................... p. 66<br />

CAPEL 4 SAISONS ............................................................................................................................................................................................................................................. p. 69<br />

FORCE SUD ....................................................................................................................................................................................................................................................................... p. 95<br />

FRUICO PROVENCE ..................................................................................................................................................................................................................................... p. 97<br />

FRUIDOR ................................................................................................................................................................................................................................................................................. p. 98<br />

LACOUR .................................................................................................................................................................................................................................................................................... p. 111<br />

PRIM ALBRET ............................................................................................................................................................................................................................................................... p. 137<br />

PRIM SOLEIL ................................................................................................................................................................................................................................................................... p. 142<br />

SOLDIVE ................................................................................................................................................................................................................................................................................... p. 153<br />

SUD CONTACT ........................................................................................................................................................................................................................................................ p. 154<br />

TERADELIS .......................................................................................................................................................................................................................................................................... p. 156<br />

TONFONI & CIE ..................................................................................................................................................................................................................................................... p. 160<br />

VENDELICE ........................................................................................................................................................................................................................................................................ p. 166<br />

39 / <strong>French</strong> Suppliers Directory

---

PRODUCTION<br />

AREA<br />

TOTAL<br />

PRODUCTION<br />

IN TONS<br />

MAIN<br />

VARIETIES<br />

EXPORT<br />

EXPORT<br />

MARKETS<br />

ONION<br />

2009<br />

AVAILABILITY<br />

40 / <strong>French</strong> Suppliers Directory<br />

9 092 HA<br />

359 000 T<br />

White,<br />

Yellow,<br />

Red and pink,<br />

PDO sweet onion<br />

from Cevennes,<br />

PDO sweet onion<br />

from Roscoff<br />

74 000 T<br />

DE, NL, GB, ES, BE,<br />

PT, IT<br />

MAIN GROWING REGIONS<br />

Nord-Pas-de-Calais<br />

> 20 000 T Picardy<br />

> 50 000 T<br />

J F M A M J J A S O N D

---

COMPANIES<br />

AGRI CONDIMENTS ................................................................................................................................................................................................................................... p. 57<br />

CONDIFRANCE ........................................................................................................................................................................................................................................................ p. 79<br />

DANIEL CADIOU .................................................................................................................................................................................................................................................. p. 83<br />

FERME DE LA MOTTE .............................................................................................................................................................................................................................. p. 91<br />

FRANCE ALLIUM.................................................................................................................................................................................................................................................. p. 96<br />

FRUIDOR ................................................................................................................................................................................................................................................................................. p. 98<br />

FRUIDOR TERROIRS FLANDRES ARTOIS.................................................................................................................................................. p. 99<br />

LA FERME D’ERQUINVILLERS .............................................................................................................................................................................................. p. 109<br />

PARIS AIL ................................................................................................................................................................................................................................................................................ p. 127<br />

SALES PRODUCTEURS .......................................................................................................................................................................................................................... p. 145<br />

VAL LÉGUMES ........................................................................................................................................................................................................................................................... p. 163<br />

TERRE D’EUROPE............................................................................................................................................................................................................................................... p. 190<br />

41 / <strong>French</strong> Suppliers Directory

---

PEACH & NECTARINE<br />

PRODUCTION<br />

AREA<br />

TOTAL<br />

PRODUCTION<br />

IN TONS<br />

MAIN<br />

VARIETIES<br />

EXPORT<br />

EXPORT<br />

MARKETS<br />

2009<br />

AVAILABILITY<br />

42 / <strong>French</strong> Suppliers Directory<br />

14,577 HA<br />

342 000 T<br />

White peach<br />

& nectarine,<br />

Yellow peach<br />

& nectarine<br />

50 000 T<br />

DE, GB, CH, BE, IT<br />

MAIN GROWING REGIONS<br />

Languedoc Roussillon<br />

> 100 000 T<br />

PACA<br />

> 200 000 T<br />

J F M A M J J A S O N D

---

COMPANIES<br />

ALTAPRIM ........................................................................................................................................................................................................................................................................... p. 60<br />

AUBERT PRODUCTIONS.................................................................................................................................................................................................................. p. 62<br />

CHÂTEAU DE NAGES............................................................................................................................................................................................................................... p. 74<br />

COOPERATIVE ROUSSILLON ................................................................................................................................................................................................ p. 81<br />

DELFRUIT MDB (CHANABEL) .............................................................................................................................................................................................. p. 84<br />

DISTRIMEX ........................................................................................................................................................................................................................................................................ p. 85<br />

DOMAINE DES COTEAUX............................................................................................................................................................................................................ p. 86<br />

FRUITS UNION ........................................................................................................................................................................................................................................................ p. 100<br />

LA MELBA ............................................................................................................................................................................................................................................................................. p. 110<br />

LACOUR .................................................................................................................................................................................................................................................................................... p. 111<br />

MAISON LHORME .......................................................................................................................................................................................................................................... p. 120<br />

MAS SAINT PAUL .............................................................................................................................................................................................................................................. p. 121<br />

METRAL FRUITS .................................................................................................................................................................................................................................................... p. 122<br />

NECTAPECHES ......................................................................................................................................................................................................................................................... p. 125<br />

PRIM SOLEIL ................................................................................................................................................................................................................................................................... p. 142<br />

RHODA COOP............................................................................................................................................................................................................................................................ p. 143<br />

SAVEURS DES CLOS .................................................................................................................................................................................................................................... p. 147<br />

SICODIS ..................................................................................................................................................................................................................................................................................... p. 149<br />

SUD CONTACT ........................................................................................................................................................................................................................................................ p. 154<br />

TERANEO ............................................................................................................................................................................................................................................................................... p. 157<br />

43 / <strong>French</strong> Suppliers Directory

---

PRODUCTION<br />

AREA<br />

TOTAL<br />

PRODUCTION<br />

IN TONS<br />

MAIN<br />

VARIETIES<br />

EXPORT<br />

EXPORT<br />

MARKETS<br />

PLUM<br />

2009<br />

44 / <strong>French</strong> Suppliers Directory<br />

18,649 HA<br />

90 000 T<br />

Golden Japan,<br />

Mirabelle,<br />

President,<br />

Reine-Claude,<br />

PGI Mirabelle from<br />

Lorraine<br />

AVAILABILITY<br />

19 000 T<br />

DE, GB, BE, IT, SU,<br />

NL, ES<br />

MAIN GROWING REGIONS<br />

Midi-Pyrénées<br />

> 15 000 T<br />

PACA<br />

> 5 000 T<br />

J F M A M J J A S O N D

---

COMPANIES<br />

ALBA FRUIT ...................................................................................................................................................................................................................................................................... p. 58<br />

BLUE WHALE ............................................................................................................................................................................................................................................................... p. 65<br />

BOYER ........................................................................................................................................................................................................................................................................................... p. 66<br />

CAPEL 4 SAISONS ............................................................................................................................................................................................................................................. p. 69<br />

CLARIANA ............................................................................................................................................................................................................................................................................ p. 75<br />

DELFRUIT MDB (CHANABEL) .............................................................................................................................................................................................. p. 84<br />

FRUIDOR ................................................................................................................................................................................................................................................................................. p. 98<br />

FRUITS UNION ........................................................................................................................................................................................................................................................ p. 100<br />

LES PAYSANS DU VENTOUX ................................................................................................................................................................................................ p. 116<br />

METRAL FRUITS .................................................................................................................................................................................................................................................... p. 122<br />

PRIM SOLEIL ................................................................................................................................................................................................................................................................... p. 142<br />

SUD CONTACT ........................................................................................................................................................................................................................................................ p. 154<br />

VAL DE NESQUE .................................................................................................................................................................................................................................................. p. 162<br />

VALBUZZI ET FILS/ Les vergers du Thil.................................................................................................................................................... p. 164<br />

45 / <strong>French</strong> Suppliers Directory

---

PRODUCTION<br />

AREA<br />

TOTAL<br />

PRODUCTION<br />

IN TONS<br />

MAIN<br />

VARIETIES<br />

EXPORT<br />

(2009/2010)<br />

EXPORT<br />

MARKETS<br />

POTATO<br />

2009<br />

46 / <strong>French</strong> Suppliers Directory<br />

106 000 HA<br />

4,750 000 T<br />

Charlotte,<br />

Amandine,<br />

Agata<br />

2 060 000 T<br />

ES, IT, PT, DE,<br />

Eastern Europe, RU<br />

AVAILABILITY<br />

Picardy<br />

1,270 000 T<br />

Haute-Normandie<br />

320 000 T<br />

MAIN GROWING REGIONS<br />

Nord-Pas de Calais<br />

1,650 000 T<br />

Centre<br />

365 000 T<br />

Champagne-Ardenne<br />

570 000 T<br />

J F M A M J J A S O N D

---

COMPANIES<br />

AGROCHANGE ........................................................................................................................................................................................................................................................ p. 169<br />

AGROWEBASE ......................................................................................................................................................................................................................................................... p. 170<br />

AMMEUX FRANCE ......................................................................................................................................................................................................................................... p. 171<br />

BAYARD DISTRIBUTION .................................................................................................................................................................................................................. p. 172<br />

CAMPEOL ............................................................................................................................................................................................................................................................................. p. 173<br />

CHARLES GILLET .................................................................................................................................................................................................................................................. p. 174<br />

CONDILYS ............................................................................................................................................................................................................................................................................ p. 175<br />

DISSAUX ................................................................................................................................................................................................................................................................................. p. 176<br />

JACQUES ALBERT .............................................................................................................................................................................................................................................. p. 177<br />

LE MOULEC ...................................................................................................................................................................................................................................................................... p. 178<br />

LUCAS LEMAIRE ................................................................................................................................................................................................................................................... p. 179<br />

LUNOR DISTRIBUTION ....................................................................................................................................................................................................................... p. 180<br />

MEIJER FRANCE .................................................................................................................................................................................................................................................... p. 181<br />

NEGONOR .......................................................................................................................................................................................................................................................................... p. 182<br />

NOVEXPORT ................................................................................................................................................................................................................................................................. p. 183<br />

OLIVIER NEGOCE ............................................................................................................................................................................................................................................... p. 184<br />

PARMENTINE.............................................................................................................................................................................................................................................................. p. 185<br />

POMME ALLIANCE ........................................................................................................................................................................................................................................ p. 186<br />

POMMIES ............................................................................................................................................................................................................................................................................. p. 186<br />

ROUSSINEAU .............................................................................................................................................................................................................................................................. p. 189<br />

TERRE D’EUROPE............................................................................................................................................................................................................................................... p. 190<br />

TOUQUET SAVOUR ..................................................................................................................................................................................................................................... p. 191<br />

WECXSTEEN .................................................................................................................................................................................................................................................................. p. 192<br />

47 / <strong>French</strong> Suppliers Directory

---

STRAWBERRY<br />

PRODUCTION<br />

AREA<br />

TOTAL<br />

PRODUCTION<br />

IN TONS<br />

MAIN<br />

VARIETIES<br />

EXPORT<br />

including re-export<br />

EXPORT<br />

MARKETS<br />

2009<br />

AVAILABILITY<br />

48 / <strong>French</strong> Suppliers Directory<br />

2,945 HA<br />

45 000 T<br />

Charlotte,<br />

Ciflorette,<br />

Donna,<br />

Darselect,<br />

Gariguette,<br />

Mara des bois,<br />

Clery<br />

22,900 T<br />

DE, GB, CH, BE,<br />

IT, ES<br />

Centre<br />

4 000 T<br />

MAIN GROWING REGIONS<br />

Brittany<br />

1 000 T.<br />

Aquitaine<br />

20 000 T<br />

PACA<br />

12 000 T<br />

J F M A M J J A S O N D

---

COMPANIES<br />

FRUIDOR ................................................................................................................................................................................................................................................................................. p. 98<br />

LES FRUITS ROUGES DE L’AISNE ................................................................................................................................................................................ p. 115<br />

LES SAVEURS DE CHAILLY .......................................................................................................................................................................................................... p. 118<br />

METRAL FRUITS .................................................................................................................................................................................................................................................... p. 122<br />

NECTAPECHES ......................................................................................................................................................................................................................................................... p. 125<br />

PRIM SOLEIL ................................................................................................................................................................................................................................................................... p. 142<br />

ROUGELINE ..................................................................................................................................................................................................................................................................... p. 144<br />

SOLAREN................................................................................................................................................................................................................................................................................ p. 152<br />

SUD CONTACT ........................................................................................................................................................................................................................................................ p. 154<br />

49 / <strong>French</strong> Suppliers Directory

---

TOMATO<br />

PRODUCTION<br />

AREA<br />

TOTAL<br />

PRODUCTION<br />

IN TONS<br />

MAIN<br />

VARIETIES<br />

EXPORT (2009/2010)<br />

including re-export<br />

EXPORT<br />

MARKETS<br />

2009<br />

50 / <strong>French</strong> Suppliers Directory<br />

4,773 HA<br />

791 000 T<br />

Plum tomato<br />

Ribbed<br />

Heart-shaped tomato<br />

Tomatoes on the vine<br />

Round<br />

Baby plum<br />

Cherry tomato<br />

Cocktails<br />

AVAILABILITY<br />

190 000 T<br />

DE, CH, IT, GB, ES,<br />

BE, NL, CZ<br />

MAIN GROWING REGIONS<br />

Brittany<br />

> 100 000 T<br />

PACA<br />

> 200 000 T<br />

J F M A M J J A S O N D

---

COMPANIES<br />

ALBAFRUIT ........................................................................................................................................................................................................................................................................ p. 58<br />

FERNAND PAUGAM .................................................................................................................................................................................................................................. p. 92<br />

FRUIDOR ................................................................................................................................................................................................................................................................................. p. 98<br />

FRUIDOR TERROIRS FLANDRES ARTOIS.................................................................................................................................................. p. 99<br />

GROUPE MARAIS .............................................................................................................................................................................................................................................. p. 103<br />

JOUFFRUIT ......................................................................................................................................................................................................................................................................... p. 108<br />

LACOUR .................................................................................................................................................................................................................................................................................... p. 111<br />

LES SAVEURS DE CHAILLY .......................................................................................................................................................................................................... p. 118<br />

OCEANE .................................................................................................................................................................................................................................................................................... p. 126<br />

POULIQUEN ................................................................................................................................................................................................................................................................... p. 136<br />

PRIM ALBRET ............................................................................................................................................................................................................................................................... p. 137<br />

PRIMEURS DES ILES .................................................................................................................................................................................................................................... p. 139<br />

ROUGELINE ..................................................................................................................................................................................................................................................................... p. 144<br />

SALES PRODUCTEURS .......................................................................................................................................................................................................................... p. 145<br />

SAVEOL ...................................................................................................................................................................................................................................................................................... p. 146<br />

SICAGRI OLLIER...................................................................................................................................................................................................................................................... p. 148<br />

SOLARENN ........................................................................................................................................................................................................................................................................ p. 152<br />

SUD CONTACT ........................................................................................................................................................................................................................................................ p. 154<br />

TOMWEST (TOMATES JOUNO) .................................................................................................................................................................................... p. 159<br />

51 / <strong>French</strong> Suppliers Directory

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WALNUT<br />

PRODUCTION<br />

AREA<br />

TOTAL<br />

PRODUCTION<br />

IN TONS<br />

MAIN<br />

VARIETIES<br />

EXPORT<br />

EXPORT<br />

MARKETS<br />

2009<br />

52 / <strong>French</strong> Suppliers Directory<br />

17,405 HA<br />

41 000 T<br />

Early,<br />

Fresh,<br />

Halves,<br />

PDO walnut from<br />

Perigord,<br />

PDO walnut from<br />

Grenoble<br />

AVAILABILITY<br />

32 000 T<br />

DE, CH, NL, IT, GB,<br />

ES, PT<br />

MAIN GROWING REGIONS<br />

Rhône-Alpes<br />

> 20 000 T<br />

J F M A M J J A S O N D

---

COMPANIES<br />

AUBERT PRODUCTIONS.................................................................................................................................................................................................................. p. 62<br />

CAPEL 4 SAISONS ............................................................................................................................................................................................................................................. p. 69<br />

CERNO.......................................................................................................................................................................................................................................................................................... p. 72<br />

COOPENOIX................................................................................................................................................................................................................................................................... p. 80<br />

EIFEL PRODUCTIONS ............................................................................................................................................................................................................................... p. 88<br />

POMINTER ......................................................................................................................................................................................................................................................................... p. 135<br />

53 / <strong>French</strong> Suppliers Directory

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54 / <strong>French</strong> Suppliers Directory

---

FRUIT & VEGETABLES<br />

55 / <strong>French</strong> Suppliers Directory

---

56 / <strong>French</strong> Suppliers Directory

---

Company AGRI-CONDIMENTS<br />

Adress Ferme de la Crouillère - BP 9 - Saint-Aubin - 10 403 Nogent sur Seine cedex - FRANCE<br />

Phone +33 3 25 21 05 99<br />

Fax +33 3 25 21 05 91<br />

Email adarvoux@naturedorigine.com<br />

Website www.naturedorigine.com<br />

Activity l Grower m Processor m Trader m Packer<br />

Client l Importer/wholesaler l Supermarket m Processor m others<br />

Contact M. Mariani<br />

Email adarvoux@naturedorigine.com<br />

Spoken languages English<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications GLoBAL GAP/ BRC<br />

Protected<br />

Geographical Indication<br />

Brands NATURE D’oRIGINE<br />

Export markets Belgium, Luxembourg, Italy<br />

Export markets<br />

of interest<br />

Products Varieties<br />

Onion<br />

yellow / red /<br />

white<br />

Garlic<br />

white / violet<br />

Shallot<br />

Dry vegetables<br />

long/semi-long<br />

Total production<br />

(Tons)<br />

Additional information organic vegetables all year round (net)<br />

Availability Packaging type<br />

all year round<br />

all year round<br />

all year round<br />

all year round<br />

Bag/ net 1 kg<br />

ou 500 g<br />

Loose/ net 500 g<br />

ou 250 g<br />

Bag / net 250 g<br />

ou 500 g<br />

net 500g<br />

57 / <strong>French</strong> Suppliers Directory

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Company ALBAFRUIT<br />

Adress 457 Rue Issanchou - 82000 MoNTAUBAN - FRANCE<br />

Phone +33 5 63 66 41 00<br />

Fax +33 5 63 66 70 04<br />

Email contact@albafruit.fr<br />

Website www.albafruit.fr<br />

Activity l Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor m others<br />

Contact Christophe OCHS<br />

Email contact@albafruit.fr<br />

Spoken languages German, English, Spanish, Russian<br />

Total production 2009 10 808 T<br />

Turnover 2009 10,3 M e<br />

Export turnover 2009 8,1 M e<br />

Certifications GLoBALGAP<br />

Protected<br />

Geographical Indication<br />

Brands KERAUNI<br />

FRANCE, Germany, United-Kingdom, Belgium, Holland, Switzerland,<br />

Export markets<br />

Spain, North Africa, Russia<br />

Export markets<br />

of interest<br />

Products Varieties<br />

Apple<br />

Gala<br />

Braeburn<br />

Granny<br />

Golden<br />

Fuji<br />

Red<br />

Chantecler<br />

Canada<br />

Jazz<br />

Elstar<br />

Melon<br />

Kiwi fruit<br />

Plum<br />

Tomato<br />

Additional information<br />

58 / <strong>French</strong> Suppliers Directory<br />

Charentais<br />

Hayward<br />

Reine Claude<br />

Président<br />

Golden Japan<br />

Angelino<br />

Black Amber<br />

TC Sun<br />

Grappe Cocktail<br />

Total production<br />

(Tons)<br />

17 000 T<br />

1 500 T<br />

1 500 T<br />

1 500 T<br />

500 T<br />

Availability Packaging type<br />

August - March<br />

September - May<br />

September - April<br />

September - April<br />

october - May<br />

october - May<br />

october - April<br />

october - June<br />

october - April<br />

August - September<br />

June - october<br />

November - May<br />

August- october<br />

August- September<br />

July - August<br />

August - october<br />

July - August<br />

August - September<br />

April -october<br />

Cardboard<br />

Wooden box<br />

Bushel<br />

Wooden box<br />

Europool EPS/ IFCo<br />

Polybag<br />

Cardboard<br />

Cardboard tray<br />

EPS cardboard<br />

Punnet<br />

Bins<br />

Tray<br />

Wooden tray<br />

Cardboard tray<br />

Punnet<br />

Also produces strawberry, cherry, peach & nectarine, apricot, pear,<br />

walnut and hazelnut, etc.

---

Company ALP UNION<br />

Adress 1 allée des genets Z.A. du Plan Roman 04200 Sisteron - FRANCE<br />

Phone +33 4 92 63 25 00<br />

Fax +33 4 89 12 28 13<br />

Email<br />

Website www.alp-union.com<br />

Activity l Grower m Processor m Trader l Packer<br />

Client l Importer/wholesaler l Supermarket m Processor m others<br />

Contact Loïc Lavabre<br />

Email loic.lavabre@alpunion.fr<br />

Spoken languages<br />

Total production 2009<br />

German, English, Danish<br />

Turnover 2009<br />

Export turnover 2009<br />

21 M e<br />

Certifications GLoBALGAP, BRC<br />

Protected<br />

Geographical Indication<br />

Label rouge (Golden des Alpes)<br />

Brands REGALP, CRoQUEZ-MoI<br />

Export markets<br />

Export markets<br />

of interest<br />

EU, Middle East, Asia<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Apple<br />

Golden<br />

32 000 T<br />

Gala<br />

4 000<br />

Granny Smith 1 500<br />

Pear<br />

Guyot<br />

Williams<br />

2 000 T<br />

Availability Packaging type<br />

All year long<br />

August- February<br />

Sept-Dec<br />

July-oct<br />

All types<br />

Additional information 82 growers, 1200 Ha of orchard in the Alps and Provence region.<br />

59 / <strong>French</strong> Suppliers Directory

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Company ALTAPRIM<br />

Adress 160 A route du Mouchet - 26 600 GRANGES LES BEAUMoNT - FRANCE<br />

Phone +33 4 75 71 50 16<br />

Fax +33 5 63 66 70 04<br />

Email altaprim@wanadoo.fr<br />

Website<br />

Activity l Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket m Processor m others<br />

Contact Denis Courthial<br />

Email altaprim@wanadoo.fr<br />

Spoken languages English, Spanish<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications GLoBALGAP<br />

Protected<br />

Geographical Indication<br />

Brands<br />

Export markets Belgium, Italy, The UK<br />

Export markets<br />

of interest<br />

Products Varieties<br />

Apricot<br />

Early<br />

Bergeron<br />

Late<br />

Peach/necta<br />

Kiwi fruit<br />

Apple<br />

Additional information<br />

60 / <strong>French</strong> Suppliers Directory<br />

All range<br />

Hayward<br />

Pink kiss<br />

Total production<br />

(Tons)<br />

500 T<br />

800 T<br />

150 T<br />

600 T<br />

400 T<br />

200 T<br />

Availability Packaging type<br />

Mid 05 - Mid 07<br />

Mid 07 - Mid 08<br />

After August 10th<br />

06-09<br />

11-03<br />

11-12<br />

All types<br />

All types<br />

All types<br />

All types<br />

All types<br />

All types

---

Company ALTERBIO FRANCE<br />

Adress Rue Levavasseur – Z.I. Saint-Charles – 66000 Perpignan - FRANCE<br />

Phone +33 4 68 68 38 28<br />

Fax +33 4 68 68 38 29<br />

Email info@alterbio.com<br />

Website www.alterbio.com<br />

Activity l Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor l others<br />

Contact Madjid Aidh<br />

Email m.aidh@alterbio.com<br />

Spoken languages English, German, Spanish, Italian, Arab<br />

Total production 2009 12500 T<br />

Turnover 2009 14,8 M e<br />

Export turnover 2009 4,5 M e<br />

Certifications Agriculture Biologique - FR-BIo-01<br />

Protected<br />

Geographical Indication<br />

Brands ALTERBIo - CoULEUR MIDI - BIoVERGEL - FINCA LA LUNA - C.BIo<br />

Export markets U.E.<br />

Export markets<br />

Scandinavian countries, Hungary, Czech Republic, Poland, Romania<br />

of interest<br />

Products Varieties<br />

All organic fruits and<br />

vegetables<br />

Additional information<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

61 / <strong>French</strong> Suppliers Directory

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Company AUBERT PRODUCTIONS<br />

Adress 270 chemin du Colombier - 07 200 Saint Etienne de Fontbellon - FRANCE<br />

Phone +33 4 75 35 50 72<br />

Fax +33 4 75 35 45 35<br />

Email david.aubert@worldonline.fr<br />

Website<br />

Activity m Grower m Processor l Trader m Packer<br />

Client l Importer/wholesaler l Supermarket l Processor m others<br />

Contact David Aubert<br />

Email david.aubert@worldonline.fr<br />

Spoken languages English<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications IFS , BRoKER<br />

Protected<br />

Geographical Indication<br />

Brands BUREAU NEGoCE FRUITS ET LEGUMES<br />

Export markets Europe<br />

Export markets<br />

Asia, Japan, Russia<br />

of interest<br />

Products Varieties<br />

Apricot<br />

Peach/nectarine<br />

Melon<br />

Walnut<br />

Additional information<br />

62 / <strong>French</strong> Suppliers Directory<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

All year round

---

Company AZ MEDITERRANEE<br />

Adress<br />

56, Av. Joseph Pierre Boitelet - BP 80160, ZAC DU MIN<br />

84 304 CAVAILLoN -Cedex - FRANCE<br />

Phone +33 4 90 06 66 00<br />

Fax +33 4 90 06 66 16<br />

Email<br />

Website<br />

Activity l Grower m Processor l Trader l Packer<br />

Client m Importer/wholesaler m Supermarket m Processor m others<br />

Contact P. Celhaiguibel<br />

Email<br />

Spoken languages English, Spanish, Italian,<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications GLoBALGAP, oRGANIC, FAIRTRADE<br />

Protected<br />

Geographical Indication<br />

Brands AZ, JARDIN DE BEAUREGARD, VERGERS DE BEAUREGARD, DESIR DE FRUITS<br />

Export markets EU, Russia, Switzerland, Norway, Algeria<br />

Export markets<br />

of interest<br />

Products Varieties<br />

Apple<br />

Pear<br />

Kiwifruit<br />

Courgette<br />

Melon<br />

Additional information<br />

Total production<br />

(Tons)<br />

12 000 T<br />

8 000 T<br />

2 000 T<br />

2 000 T<br />

5 000 T<br />

Availability Packaging type<br />

15/08 to 28/02<br />

15/07 to 30/11<br />

15/11 to 31/03<br />

01/04 to 15/10<br />

15/05 to 30/09<br />

All available<br />

All available<br />

All available<br />

All available<br />

All available<br />

63 / <strong>French</strong> Suppliers Directory

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Company B.R.M. PRODUCTION AGRICOLE<br />

Adress Bergerie de Millet Nord - Route de Salin Giraud - 13 200 ARLES - FRANCE<br />

Phone +33 4 90 47 89 90<br />

Fax +33 4 90 54 81 69<br />

Email sasbrm@nordnet.fr<br />

Website<br />

Activity l Grower m Processor m Trader l Packer<br />

Client l Importer/wholesaler l Supermarket m Processor m others<br />

Contact Jean-Luc Mariotti<br />

Email sasbrm@nordnet.fr<br />

Spoken languages<br />

Total production 2009<br />

English, Italian<br />

Turnover 2009<br />

Export turnover 2009<br />

Company created at the end of 2009<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

GLoBALGAP<br />

Brands L’oURS, RICARD, AUBERT, R.A.P., LoU MAZET<br />

Export markets Switzerland, Germany, The Netherlands<br />

Export markets<br />

of interest<br />

Scandinavia, the UK<br />

Products Varieties<br />

Leafy Salad<br />

Melon<br />

Additional information<br />

64 / <strong>French</strong> Suppliers Directory<br />

All<br />

Charentais<br />

Total production<br />

(Tons)<br />

2 M heads<br />

3 500 T<br />

Availability Packaging type<br />

November to April<br />

April to october<br />

Packing facilities located near the fields<br />

Some production in Spain when FRANCE is out of season<br />

wood / plastic boxes<br />

60x40 wood and<br />

cardboard boxes<br />

40x30 cardboard<br />

boxes<br />

20x30 cardboard<br />

boxes

---

Company BLUE WHALE<br />

Adress Route de Falguières - MIN -82 004 MoNTAUBAN Cedex - FRANCE<br />

Phone +33 5 63 21 56 56<br />

Fax +33 5 63 21 56 59<br />

Email contact@blue-whale.com<br />

Website www.blue-whale.com<br />

Activity l Grower m Processor m Trader l Packer<br />

Client l Importer/wholesaler l Supermarket m Processor m others<br />

Export to outside the EU: Marc Peyres - marc@blue-whale.com<br />

Contact<br />

UK/Ireland: Sylvain Brard - sylvain@blue-whale.com<br />

Rest of the EU: Laurent Maldes - laurent@blue-whale.com<br />

Email<br />

Spoken languages English, Spanish, Portuguese, Arabic<br />

Total production 2009 170 000 T<br />

Turnover 2009 142 M €<br />

Export turnover 2009 93 M €<br />

Certifications GLoBALGAP, BRC, ISo 9001, AGRI CoNFIANCE<br />

Protected<br />

Geographical Indication<br />

Brands BLUE WHALE, PINK LADY, ARIANE, SUNDoWNER, ESTIVA, FUJISSIME<br />

Export markets EU, Russia, Switzerland, Norway, Algeria<br />

Export markets<br />

of interest<br />

Products Varieties<br />

Apple<br />

Royal Gala<br />

Granny<br />

Golden<br />

Pink Lady<br />

Braeburn<br />

Reds<br />

Fuji<br />

Ariane<br />

Chantecler<br />

Canada<br />

Sundowner<br />

Goldrush<br />

Kiwifruit<br />

Plum<br />

Additional information<br />

Hayward<br />

Reine-Claude<br />

TCSUN/<br />

october Sun/<br />

Ruby Crunch<br />

Total production<br />

(Tons)<br />

40 000 T<br />

28 000 T<br />

25 000 T<br />

15 000 T<br />

13 000 T<br />

8 000 T<br />

8 000 T<br />

6 000 T<br />

3 000 T<br />

2 000 T<br />

1 000 T<br />

200 T<br />

7 000 T<br />

1 000 T<br />

1,600 T<br />

Availability Packaging type<br />

August - April<br />

october - April<br />

August - July<br />

November - May<br />

october - April<br />

September - April<br />

September - May<br />

october - May<br />

october - April<br />

october - June<br />

February - June<br />

February - June<br />

November - May<br />

July - Septembrer<br />

August - November<br />

Bushel/Box/<br />

Polybag/Punnet<br />

Box/Basket<br />

Box/Basket<br />

65 / <strong>French</strong> Suppliers Directory

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Company BOYER<br />

Adress Borde Rouge - 82 200 MoISSAC - FRANCE<br />

Phone +33 5 63 04 15 64<br />

Fax +33 5 63 04 26 25<br />

Email cguitard@philibon.com<br />

Website www.philibon.com<br />

Activity m Grower m Processor m Trader l Packer<br />

Client m Importer/wholesaler m Supermarket m Processor m others<br />

Contact Jean-Marc Boyer<br />

Email jeanmarcboyer@philibon.com<br />

Spoken languages English,<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications GLoBALGAP, oRGANIC<br />

Protected<br />

«Chasselas Moissac», «Cerise de Moissac», «Melon du Quercy»<br />

Geographical Indication<br />

Brands PHILIBoN, PHILI EXo, FLAMBoYANT, SUN DELICE, MILYBoN, CARLENCAS<br />

Export markets EU, Canada, Asia, Russia<br />

Export markets<br />

of interest<br />

Products Varieties<br />

Melon<br />

Grape<br />

Plum<br />

Additional information<br />

66 / <strong>French</strong> Suppliers Directory<br />

Total production<br />

(Tons)<br />

Availability Packaging type

---

Company BVL<br />

Adress 37 avenue Joxe - 49100 ANGERS - FRANCE<br />

Phone +33 2 41 31 15 50<br />

Fax + 33 2 41 31 15 59<br />

Email bvl@bvl-angers.com<br />

Website www.bvl-angers.com<br />

Activity l Grower m Processor m Trader m Packer<br />

Client l Importer/wholesaler l Supermarket m Processor m others<br />

Contact Bernard Bagault<br />

Email bbagault@bvl-angers.com<br />

Spoken languages English, Spanish, German, Russian<br />

Total production 2009 70 000 T<br />

Turnover 2009 54 M €<br />

Export turnover 2009 30 M €<br />

Certifications BRC, TESCo NURTURE, ISo 9001 version 2008, EUREPGAP<br />

Protected<br />

Geographical Indication<br />

Brands SICANJoU, VERANJoU, BVL, ARLEQUINE, ST MARTIN, REINETTE<br />

Export markets Belgium, Italy, UK<br />

Export markets<br />

Russia, Portugal, India<br />

of interest<br />

Products Varieties<br />

Apple Royal Gala<br />

Golden<br />

Braeburn<br />

Granny<br />

Pink Lady<br />

Tentation<br />

Ariane<br />

Sundowner<br />

Angelys<br />

Additional information<br />

Total production<br />

(Tons)<br />

16 000 T<br />

14 000 T<br />

7 000 T<br />

6 000 T<br />

10 000 T<br />

4 500 T<br />

3 000 T<br />

1 500 T<br />

1 400 T<br />

Availability Packaging type<br />

67 / <strong>French</strong> Suppliers Directory

---

Company CAFPAS<br />

Adress 36 rue albert Pottier - 49650 ALLoNNES- FRANCE<br />

Phone +33 2 41 52 00 28<br />

Fax +33 2 41 52 84 88<br />

Email jdlochon@nerim.net<br />

Website www.cafpas.fr<br />

Activity l Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor m others<br />

Contact Alain MONTEIL / Gilles Godineau<br />

Email export@cafpas.fr<br />

Spoken languages English, Spanish<br />

Total production 2009 5 000 T<br />

Turnover 2009 3 M €<br />

Export turnover 2009 0,6 M €<br />

Certifications EUREP GAP ISo 9001<br />

Protected<br />

Geographical Indication<br />

Brands<br />

Export markets The UK, Belgium, The Netherlands<br />

Export markets<br />

Middle East, The USA<br />

of interest<br />

Products Varieties<br />

Banana shallot Cuisse de Poulet<br />

du Poitou<br />

68 / <strong>French</strong> Suppliers Directory<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

3 500 T September-July All types<br />

Additional information our plant is specifically adapted to work on export and overseas export.

---

Company CAPEL 4 SAISONS<br />

Adress Route de Molières - 82 270 MoNTPEZAT DE QUERCY - FRANCE<br />

Phone +33 5 63 02 08 48<br />

Fax +33 5 63 02 00 11<br />

Email fruits@capel.fr<br />

Website www.capel.fr<br />

Activity m Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor l others<br />

Contact Guillaume Ruet<br />

Email guillaume.ruet@capel.fr<br />

Spoken languages English, Spanish, Italian, Portuguese<br />

Total production 2009 8 000 T<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications HACCP, GLoBALGAP, RED LABEL for REINE CLAUDE plums<br />

Protected<br />

« Melon du Quercy », « Chasselas de Moissac », « Noix du Périgord »<br />

Geographical Indication<br />

Brands CAPEL QUATRE SAISoNS, MA PREFERENCE, ESTIVA, SIGNE L’ETE, LA DIABoLIQUE<br />

Export markets Belgium, Germany, Spain, Italy, The UK<br />

Export markets<br />

of interest<br />

Scandinavia, Eastern Europe, Northern Africa<br />

Products Varieties<br />

Asparagus<br />

Cherry<br />

Plum<br />

Melon<br />

Grape<br />

Walnut<br />

Chestnut<br />

Hot Pepper<br />

Total production<br />

(Tons)<br />

300 T<br />

200 T<br />

3 000 T<br />

2 000 T<br />

600 T<br />

1 400 T<br />

250 T<br />

100 T<br />

Additional information The company is a cooperative<br />

Availability Packaging type<br />

15/03 to 15/06<br />

15/05 to 15/07<br />

01/07 to 30/10<br />

15/06 to 01/10<br />

15/08 to 15/12<br />

01/01 to 31/12<br />

15/09 to 15/12<br />

15/07 to 15/10<br />

All<br />

All<br />

All<br />

All<br />

All<br />

All<br />

All<br />

All<br />

69 / <strong>French</strong> Suppliers Directory

---

Company CARDELL EXPORT<br />

Adress<br />

Agroparc - 85, rue Lawrence Durell - BP 91538<br />

84 916 AVIGNoN Cedex 9 - FRANCE<br />

Phone +33 4 32 73 43 43<br />

Fax +33 4 32 73 43 44<br />

Email cardell@cardell.fr<br />

Website www.cardell.fr<br />

Activity l Grower m Processor l Trader m Packer<br />

Client m Importer/wholesaler m Supermarket m Processor m others<br />

Contact Albert Marcellin<br />

Email amarcellin@cardell.fr<br />

Spoken languages English, German, Spanish<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications GLoBALGAP, oRGANIC, BRC<br />

Protected<br />

Geographical Indication<br />

CARDELL, EIFFEL ToWER, ToP CRUNCH, PINK LADY, SUNDoWNER, JULIET,<br />

Brands<br />

CRUNCH<br />

Export markets WoRLDWIDE<br />

Export markets<br />

of interest<br />

Products Varieties<br />

Apple<br />

Pear<br />

Additional information<br />

70 / <strong>French</strong> Suppliers Directory<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

The company benefits from a worldwide export market and is the exclusive<br />

distributor of organic apple variety JULIET

---

Company CASTANG<br />

Adress 2 avenue du Périgord 24 100 Bergerac - FRANCE<br />

Phone +33 5 53 63 52 52<br />

Fax +33 5 53 27 95 30<br />

Email contact@castang.fr<br />

Website www.castang.fr<br />

Activity l Grower l Processor m Trader m Packer<br />

Client l Importer/wholesaler l Supermarket l Processor m others<br />

Contact Juan Ramón Merino<br />

Email<br />

Spoken languages German, English, Spanish<br />

Total production 2009 35 000 T<br />

Turnover 2009 24,5 M e<br />

Export turnover 2009 18 M e<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

Brands CASTANG<br />

Export markets<br />

Export markets<br />

of interest<br />

Products Varieties<br />

Apple Gala<br />

Fuji<br />

Red Chief<br />

Braeburn<br />

Ariane®<br />

Granny Smith<br />

Additional information<br />

Total production<br />

(Tons)<br />

7 000 T<br />

4 500 T<br />

6 500 T<br />

6 500 T<br />

3 500 T<br />

6 000 T<br />

Availability Packaging type<br />

August-March<br />

Sept-May<br />

Sept-June<br />

Sept-April<br />

oct-April<br />

Dec-June<br />

71 / <strong>French</strong> Suppliers Directory

---

Company CERNO - Coopérative de noix et cerneaux de noix du Périgord<br />

Adress LA BoRIE - 24 250 Cenac et Saint Julien - FRANCE<br />

Phone +33 5 53 28 61 65<br />

Fax +33 5 53 28 61 60<br />

Email cerno@cerno.fr<br />

Website www.cerno.fr<br />

Activity l Grower m Processor m Trader m Packer<br />

Client m Importer/wholesaler m Supermarket m Processor m others<br />

Contact Jean Pierre Tuneu<br />

Email cerno@cerno.fr<br />

Spoken languages English, Spanish<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications AoP NoIX ET CERNEAUX DE NoIX DU PERIGoRD, BIo ECoCERT, CRC<br />

Protected<br />

Geographical Indication<br />

Brands CRoQ’NoIX - BIo’NoIX<br />

Export markets Europe, Japan<br />

Export markets<br />

of interest<br />

Products Varieties<br />

Dry Walnut<br />

Franquette<br />

Dry Walnut halves<br />

Franquette<br />

Additional information<br />

72 / <strong>French</strong> Suppliers Directory<br />

Total production<br />

(Tons)<br />

Availability Packaging type

---

Company CH ROBINSON SOURCING FRANCE<br />

Adress<br />

Site Agroparc Eden Village - Bat le Chêne - BP 71 563<br />

84 916 AVIGNoN Cedex 9 - FRANCE<br />

Phone +33 4 32 44 80 70<br />

Fax +33 4 90 87 73 28<br />

Email charles@chreurope.com<br />

Website www.chrobinson.com<br />

Activity l Grower l Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket m Processor m others<br />

Contact Charles Pantagène<br />

Email charles@chreurope.com<br />

Spoken languages English, Spanish<br />

Total production 2009 5 000 T<br />

Turnover 2009 4 M e<br />

Export turnover 2009 4 M e<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

GLoBALGAP, HACCP<br />

Brands RoBIN SUN<br />

Export markets Middle East, Far East, South America, Canada<br />

Export markets<br />

of interest<br />

EU<br />

Products Varieties<br />

Apple<br />

Additional information<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

73 / <strong>French</strong> Suppliers Directory

---

Company CHATEAU DE NAGES<br />

Adress Cedex 135 - 30 132 CAISSARGUES - FRANCE<br />

Phone +33 4 66 38 44 00<br />

Fax +33 4 66 38 44 09<br />

Email contact@chateaudenages.com<br />

Website www.fruitsetcompagnie.fr<br />

Activity l Grower m Processor m Trader l Packer<br />

Client m Importer/wholesaler m Supermarket m Processor m others<br />

Contact Florence Sournies<br />

Email f.sournies@chateaudenages.com<br />

Spoken languages English, Spanish<br />

Total production 2009 30 000 T<br />

Turnover 2009 30 M €<br />

Export turnover 2009 10 M €<br />

Certifications GLoBALGAP, BRC, ISo 14 001<br />

Protected<br />

Geographical Indication<br />

Red Label, PGI<br />

Brands FRUITS ET CoMPAGNIE, CHATEAU DE NAGES, PEYRoN DES ALPES<br />

Export markets EU, Northern Africa, Russia<br />

Export markets<br />

of interest<br />

Products Varieties<br />

Apricot<br />

Peach / Nect.<br />

Pear<br />

Apple Golden, Granny<br />

Sundowner<br />

Additional information<br />

74 / <strong>French</strong> Suppliers Directory<br />

Total production<br />

(Tons)<br />

5 000 T<br />

8 000 T<br />

5 000 T<br />

15 000 T<br />

Availability Packaging type

---

Company CLARIANA<br />

Adress 524 Route de Mollans - 84 110 FAUCoN - FRANCE<br />

Phone +33 4 90 46 40 28<br />

Fax +33 4 90 46 48 91<br />

Email clariana.sarl@wanadoo.fr<br />

Website<br />

Activity m Grower m Processor m Trader l Packer<br />

Client l Importer/wholesaler m Supermarket l Processor l others<br />

Contact Sabine Alary Clariana<br />

Email clariana.sarl@wanadoo.fr<br />

Spoken languages English, Spanish<br />

Total production 2009 1 555 T<br />

Turnover 2009 1,11 M e<br />

Export turnover 2009 406 800 e<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

FEL PARTENARIAT, HACCP<br />

Brands CLARIANA, LA FAUCoNNIERE<br />

Export markets EU, Russia<br />

Export markets<br />

of interest<br />

Poland, Switzerland<br />

Products Varieties<br />

Cherry<br />

Apricot<br />

Plum<br />

Grape<br />

Quince<br />

Total production<br />

(Tons)<br />

104 T<br />

1 045 T<br />

193 T<br />

138 T<br />

69 T<br />

Availability Packaging type<br />

May to July<br />

May to August<br />

August to September<br />

August to october<br />

September to october<br />

Additional information The company is based in a growing region specialized in late varieties<br />

All<br />

All<br />

All<br />

All<br />

All<br />

75 / <strong>French</strong> Suppliers Directory

---

Company COFRUID’OC MEDITERRANEE<br />

Adress 286 route de St Nazaire - 34 400 SAINT JUST - FRANCE<br />

Phone +33 4 67 91 90 10<br />

Fax +33 4 67 71 84 81<br />

Email cofruidoc.med@cofruidoc.fr<br />

Website www.cofruidoc.fr<br />

Activity l Grower m Processor m Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor m others<br />

Contact Didier Crabos<br />

Email didier.crabos@cofruidoc.fr<br />

Spoken languages English, Spanish, German<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications GLoBALGAP, BRC, IFS<br />

Protected<br />

Geographical Indication<br />

CoFRUID’oC, RoMARINE, PINK LADY®, SUNDoWNER®, GRANNY SUD,<br />

Brands<br />

ASPERGE D’oC, SAUVAGEoNNE<br />

Export markets EU, Russia, Eastern Europe, Scandinavia, Middle East, South America<br />

Export markets<br />

of interest<br />

Products Varieties<br />

Apple<br />

Granny Smith<br />

Pink Lady®<br />

Gala<br />

Braeburn<br />

Sundowner<br />

Asparagus<br />

Additional information<br />

76 / <strong>French</strong> Suppliers Directory<br />

White / /Green<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Facilities very close to growers / work towards improved sustainability/<br />

Quality : Granny Smith harvested at maturity, Pink Lady, Golden from the<br />

<strong>French</strong> Alps, Camargue White asparagus, Sauvageonne Green asparagus

---

Company COMIMPEX<br />

Adress<br />

BP 10 - ZAC Crau Durance - Chemin de la Michelle<br />

13 670 SAINT ANDIoL - FRANCE<br />

Phone +33 4 90 95 28 50<br />

Fax +33 4 90 95 37 40<br />

Email sarlcomimpex@orange.fr<br />

Website www.comimpexfruits.com<br />

Activity m Grower m Processor l Trader l Packer<br />

Client m Importer/wholesaler m Supermarket l Processor m others<br />

Contact Eric Guasch<br />

Email e.guasch@comimpex.fr<br />

Spoken languages English, Spanish<br />

Total production 2009 10 000 T<br />

Turnover 2009 7 M e<br />

Export turnover 2009 7 M e<br />

Certifications GLoBALGAP<br />

Protected<br />

Geographical Indication<br />

Brands GREEN AMBER, NATUR’FRUIT<br />

Export markets Russia, Saudi Arabia, Brazil<br />

Export markets<br />

of interest<br />

Products Varieties<br />

Apple<br />

Additional information<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

77 / <strong>French</strong> Suppliers Directory

---

Company CONCEPT FRUITS<br />

Adress ZA Du Mas - 07 430 DAVEZIEUX - FRANCE<br />

Phone +33 4 75 67 08 63<br />

Fax +33 4 75 67 88 37<br />

Email e.castanier@concept-fruits.com<br />

Website www.concept-fruits.com<br />

Activity m Grower l Processor m Trader m Packer<br />

Client l Importer/wholesaler l Supermarket l Processor m others<br />

Contact Emmanuel Castanier<br />

Email e.castanier@concept-fruits.com<br />

Spoken languages<br />

Total production 2009<br />

English<br />

Turnover 2009 4 M e<br />

Export turnover 2009 1 M e<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

HACCP, ECoCERT, IFS/BRC (to be obtained soon)<br />

Brands CUEILLETTE DESCoURS<br />

Export markets Germany, The UK, The USA<br />

Export markets<br />

Belgium, Switzerland, Austria, Russia, Scandinavia,<br />

of interest<br />

United Arab Emirates<br />

Products Varieties<br />

Whole cooked chestnut<br />

vacuum packed<br />

Cooked chestnut nuggets<br />

vacuum packed<br />

Additional information<br />

78 / <strong>French</strong> Suppliers Directory<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

All year round<br />

All year round<br />

Punnet 2x200gr and<br />

2x250gr,doy pack 1kg<br />

Doy pack 1kg<br />

Selection of the best chestnut varieties from FRANCE (Ardeche region) and<br />

in Europe

---

Company CONDIFRANCE<br />

Adress 318 Rue du Cimetière - 82 500 BEAUMoNT DE LoMAGNE - FRANCE<br />

Phone +33 5 63 65 66 67<br />

Fax +33 5 63 65 38 86<br />

Email condifrance@condifrance.fr<br />

Website www.condifrance.fr<br />

Activity l Grower l Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor l others<br />

Contact Bruno Volonteri<br />

Email bruno.volonteri@wanadoo.fr<br />

Spoken languages Spanish, Italian<br />

Total production 2009 6 000 T<br />

Turnover 2009 7,8 M e<br />

Export turnover 2009 2 M e<br />

Certifications ECoCERT (oRGANIC), FEL PARTENARIAT<br />

Protected<br />

Geographical Indication<br />

Brands CoNDIFRANCE, CoTE CAMPAGNE<br />

Export markets Italy, Belgium, Switzerland, Germany, The UK<br />

Export markets<br />

Eastern Europe, Switzerland, Middle East, Japan<br />

of interest<br />

Products Varieties<br />

Garlic<br />

Onion<br />

Squash<br />

Additional information<br />

Pink<br />

Purple<br />

Peeled<br />

Grano-Red-White<br />

Delica<br />

Total production<br />

(Tons)<br />

1 000 T<br />

1 000 T<br />

500 T<br />

1 000 T<br />

300 T<br />

Availability Packaging type<br />

All year round<br />

All year round<br />

All year round<br />

August to February<br />

August to February<br />

All<br />

All<br />

Bags and jars<br />

All<br />

All<br />

79 / <strong>French</strong> Suppliers Directory

---

Company COOPENOIX<br />

Adress 75, avenue de la Noix de Grenoble - BP 42 - 38 470 VINAY - FRANCE<br />

Phone +33 4 76 36 80 33<br />

Fax +33 4 76 36 63 69<br />

Email<br />

Website www.coopenoix.com<br />

Activity l Grower l Processor m Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor m others<br />

Contact<br />

Patricia Thivillier (all countries except Switzerland, Italy and Belgium)<br />

Sophie Paulin (FRANCE, Switzerland, Italy, Belgium)<br />

Email p.thivillier@coopenoix.com / s.paulin@coopenoix.com<br />

Spoken languages English, German, Spanish<br />

Total production 2009 8 000 T (=harvested crop as dried walnuts)<br />

Turnover 2009 19 M e<br />

Export turnover 2009 15 M e<br />

Certifications IFS high level for whole dried walnuts in the shell<br />

Protected<br />

Geographical Indication<br />

“Noix de Grenoble”<br />

Brands CooPENoIX, ALP’NoIX<br />

Export markets EU, Switzerland, Norway, Japan, Turkey<br />

Export markets<br />

of interest<br />

South Eastern Asia, Middle East<br />

Products Varieties<br />

Fresh walnut<br />

Lara<br />

Dried walnut<br />

Franquette<br />

Grenoble<br />

Shelled walnut<br />

Dauphiné<br />

Additional information<br />

80 / <strong>French</strong> Suppliers Directory<br />

Total production<br />

(Tons)<br />

200 T<br />

7 000 T<br />

300 T<br />

Availability Packaging type<br />

September<br />

From october<br />

(All year round)<br />

From December<br />

(all year round)<br />

Loose 5 or 10kg<br />

250g bags to 800kg<br />

big bags<br />

125g - 1kg - 2,5kg - 5kg<br />

Loose boxes<br />

12,5 & 15kg<br />

our cooperative brings together over 500 member growers based in the<br />

South-East of FRANCE and sales roughly 7 000 T of walnuts yearly, 80% of<br />

which is exported. CooPENoIX is the leading company for <strong>French</strong> walnuts<br />

in Europe, partly thanks to a policy of rigorous quality and an efficient<br />

production system.

---

Company COOPERATIVE ROUSSILLON<br />

Adress km 1 Route de Thuir, BP 22 - 66 170 MILLAS - FRANCE<br />

Phone +33 4 68 57 11 11<br />

Fax +33 4 68 57 15 79<br />

Email latour.salaun@orange.fr<br />

Website<br />

Activity l Grower m Processor m Trader m Packer<br />

Client l Importer/wholesaler l Supermarket m Processor m others<br />

Contact Sarah Zini<br />

Email latour.lartigue@wanadoo.fr<br />

Spoken languages English, Spanish<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications GLoBALGAP, IFS high level<br />

Protected<br />

Geographical Indication<br />

Brands LA ToUR<br />

Export markets Germany, Belgium, Italy<br />

Export markets<br />

of interest<br />

Products Varieties<br />

Peach<br />

Yellow flesh<br />

White flesh<br />

Nectarine<br />

Yellow flesh<br />

White flesh<br />

Leafy salads<br />

Additional information<br />

Total production<br />

(Tons)<br />

2 000 T<br />

1 000 T<br />

1 000 T<br />

White flesh<br />

2 M heads<br />

Availability Packaging type<br />

June to Sept<br />

June to Sept<br />

June to Sept<br />

June to Sept<br />

November to April<br />

60x40/50x30/40x25<br />

60x40/50x30/40x25<br />

60x40/50x30/40x25<br />

60x40/50x30/40x25<br />

81 / <strong>French</strong> Suppliers Directory

---

Company COTEAUX NANTAIS<br />

Adress 3 Place Pierre Desfosse – 44120 VERToU - FRANCE<br />

Phone +33 2 40 75 20 20<br />

Fax +33 2 40 84 24 71<br />

Email serv.com.mark@coteaux-nantais.com<br />

Website www.coteaux-nantais.com<br />

Activity l Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor l others<br />

Contact Emmanuelle PICHARD<br />

Email ema.pichard@coteaux-nantais.com<br />

Spoken languages English, German<br />

Total production 2009<br />

Turnover 2009 9,3 M e<br />

Export turnover 2009 1 M e<br />

Certifications ECoCERT<br />

Protected<br />

Geographical Indication<br />

Brands<br />

AB/DEMETER<br />

Export markets<br />

Export markets<br />

of interest<br />

United-Kingdom, Germany, Belgium, Denmark<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Apples<br />

33 varieties<br />

September<br />

Pears<br />

6 varieties<br />

September<br />

Additional information<br />

82 / <strong>French</strong> Suppliers Directory

---

Company DANIEL CADIOU<br />

Adress Manoir du Band – 29440 PLoUZEVEDE - FRANCE<br />

Phone +33 2 98 69 99 17<br />

Fax +33 2 98 69 96 04<br />

Email contact@cadiou.org<br />

Website www.cadiou.org<br />

Activity l Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket m Processor l others<br />

Contact Pierre Batardière<br />

Email p.batardiere@cadiou.org<br />

Spoken languages English, Spanish<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications BRC, GLoBALGAP<br />

Protected<br />

Geographical Indication<br />

Brands DANIEL CADIoU<br />

Export markets European Union, Asia<br />

Export markets<br />

Eastern Europe, Scandinavia, South Korea, Middle East<br />

of interest<br />

Products Varieties<br />

Onions<br />

Shallots<br />

Garlic<br />

Additional information<br />

Pink, red, yellow<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

All year round<br />

250g, 500g, 1 kg, 2kg,<br />

5 kg, loose<br />

83 / <strong>French</strong> Suppliers Directory

---

Company DELFRUIT MDB (CHANABEL)<br />

Adress<br />

202 rue d’Alembert - Salaise sur Sanne<br />

38 556 SAINT MAURICE L’EXIL Cedex - FRANCE<br />

Phone +33 4 74 29 00 00<br />

Fax +33 4 74 29 00 38<br />

Email delfruit@wanadoo.fr<br />

Website www.chanabel.fr<br />

Activity l Grower m Processor m Trader l Packer<br />

Client m Importer/wholesaler m Supermarket m Processor m others<br />

Contact Guénaëlle Lemaire<br />

Email delfruit@wanadoo.fr<br />

Spoken languages English, German, Spanish, Italian, Portuguese<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

GLoBALGAP, BRC<br />

Brands CHANABEL, KISS ME, CoRINNE<br />

Export markets<br />

Export markets<br />

of interest<br />

EU<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Peach<br />

6 000 T<br />

Nectarine<br />

8 000 T<br />

Apricot<br />

3 000 T<br />

Plum<br />

Sun Kiss<br />

2 000 T<br />

Apple<br />

Additional information<br />

84 / <strong>French</strong> Suppliers Directory<br />

6 000T<br />

Availability Packaging type<br />

May to September<br />

May to September<br />

May to August<br />

Mid July to end of<br />

August<br />

September to April

---

Company DISTRIMEX<br />

Adress Bâtiment MIN d’Avignon - 84 000 AVIGNoN - FRANCE<br />

Phone +33 4 90 13 62 65<br />

Fax +33 4 90 89 15 03<br />

Email n.casal@distrimex.fr<br />

Website www.distrimex.com<br />

Activity m Grower m Processor l Trader m Packer<br />

Client l Importer/wholesaler m Supermarket m Processor m others<br />

Contact Nathalie Casal<br />

Email n.casal@distrimex.fr<br />

Spoken languages English,<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

Brands BELPoM<br />

Export markets EU, Asia, Middle East, Russia<br />

Export markets<br />

of interest<br />

Products Varieties<br />

Apple<br />

Apricot<br />

Peach/Nect<br />

Additional information<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

85 / <strong>French</strong> Suppliers Directory

---

Company DOMAINE DES COTEAUX<br />

Adress<br />

Route de Nîmes - Station Fruitière des Coteaux<br />

30 510 GENERAC - FRANCE<br />

Phone +33 4 66 01 37 09<br />

Fax +33 4 66 01 91 33<br />

Email coteaux.nathalie@wanandoo.fr<br />

Website<br />

Activity l Grower m Processor l Trader l Packer<br />

Client m Importer/wholesaler m Supermarket m Processor m others<br />

Contact Nathalie Bonnet<br />

Email coteaux.nathalie@wanandoo.fr<br />

Spoken languages<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

English,<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

GLoBALGAP, IFS, BRC, TNS<br />

Brands DoMAINE DES CoTEAUX<br />

Export markets<br />

Export markets<br />

of interest<br />

The UK, Germany, Switzerland, Italy, The Netherlands, Scandinavia<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Peach /Nect<br />

8 000 T<br />

May to Sept. All<br />

Apricot<br />

2 000 T<br />

May to August All<br />

Cherry<br />

200 T<br />

May to June All<br />

Kiwi fruit<br />

500 T<br />

Nov. to May All<br />

Additional information<br />

86 / <strong>French</strong> Suppliers Directory

---

Company EDENYS<br />

Adress 2 quai de la Paix – 30300 BEAUCAIRE - FRANCE<br />

Phone +33 4 34 14 84 00<br />

Fax +33 4 66 75 25 69<br />

Email edenys@edenys.net<br />

Website<br />

Activity l Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor l others<br />

Contact Leslie GALTIER<br />

Email lgaltier@edenys.net<br />

Spoken languages English, Spanish, German<br />

Total production 2009 30 000 T<br />

Turnover 2009 18 M e<br />

Export turnover 2009 12 M e<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

BRC, globalGAP, Nurture, AH Protocol, Sud Nature<br />

Brands<br />

EDENYS, VERGERS DE MAUGUIo, VERGERS DES SALADELLES, VERGERS DU<br />

LITToRAL, PoM D’oC, GRANNYSUD, PINK LADY, ARIANE, SUNDoWNER<br />

Export markets<br />

Export markets<br />

of interest<br />

European Union, Norway, Russia, Middle East<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Apple Akane,<br />

August-September All<br />

Reine des reinettes<br />

August-September<br />

Elstar<br />

August-September<br />

Gala<br />

August-February<br />

Chantecler<br />

october-November<br />

Braeburn<br />

September-october<br />

Golden<br />

August-March<br />

Granny Smith/Sud<br />

September-April<br />

Red<br />

September-March<br />

Reinette Canada<br />

September-Decem-<br />

Ariane<br />

ber<br />

Pink Lady<br />

September-March<br />

Sundowner<br />

November-April<br />

January-April<br />

Additional information<br />

87 / <strong>French</strong> Suppliers Directory

---

Company EIFEL PRODUCTIONS<br />

Adress LA SUDRIE – 19 130 VIGNoLS - FRANCE<br />

Phone +33 5 55 25 62 20<br />

Fax +33 5 55 84 10 09<br />

Email eifel.alicia@orange.fr<br />

Website www.eifel.fr<br />

Activity l Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor m others<br />

Contact Christophe LIONET<br />

Email<br />

Spoken languages English, Spanish<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications GLoBALGAP, ECoCERT<br />

Protected<br />

Geographical Indication<br />

Brands CoQUINoUX, CoQUELINE, D’LICE<br />

Export markets<br />

Export markets<br />

Switzerland<br />

of interest<br />

Products Varieties<br />

Apple<br />

Golden, Gala,<br />

Canada gris,<br />

Chanteclerc,<br />

Reinette de Brive<br />

Walnut<br />

Chestnut<br />

Forest fruits<br />

Additional information<br />

88 / <strong>French</strong> Suppliers Directory<br />

Franquette,<br />

Marbot, Corne,<br />

Lara<br />

Marigoule,<br />

Bétizac<br />

Tulameen, Polka<br />

Total production<br />

(Tons)<br />

3 000 T<br />

1500 T<br />

1500 T<br />

500 T<br />

Availability Packaging type<br />

September-April<br />

September-March<br />

September-January<br />

June-September<br />

Tray / Palox<br />

Tray/Bag<br />

Tray/Bag<br />

Tray / Punet

---

Company ENDIVA<br />

Adress<br />

34 Allée de Grande Bretagne - zone Artoipole<br />

62 118 MoNCHY LE PREUX - FRANCE<br />

Phone +33 3 21 15 23 30<br />

Fax +33 3 21 15 23 39<br />

Email endiva@orange-business.fr<br />

Website<br />

Activity m Grower m Processor m Trader l Packer<br />

Client m Importer/wholesaler m Supermarket m Processor m others<br />

Contact Stéphane Baudin<br />

Email stephane.baudin@orange-business.fr<br />

Spoken languages English, Italian<br />

Total production 2009 13 000 T<br />

Turnover 2009 13 M E<br />

Export turnover 2009 4,8M E<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

GLoBALGAP<br />

Brands EN’DIVA, ENDI’STAR (and supermarkets’ own brands)<br />

Export markets Italy, Germany, Spain, Austria, Switzerland<br />

Export markets<br />

of interest<br />

Europe<br />

Products Varieties<br />

Endive<br />

Red Chicory Carmine<br />

Additional information<br />

Total production<br />

(Tons)<br />

13 000 T<br />

70 T<br />

Availability Packaging type<br />

All year round Bag 300g, 500g,<br />

1 kg, 2 kg,punnet<br />

500g, loose box 5kg,<br />

Supermarket’s<br />

own brands<br />

En’Diva sells the crop of 7 growers working together. Each grower packs<br />

orders each day according to buyers’ needs. Shipping is done directly from<br />

each farm in order to boost the freshness of the products.<br />

89 / <strong>French</strong> Suppliers Directory

---

Company FDA INTERNATIONAL<br />

Adress 29, Av. du Moulin Marcille - BP 90 067 - 49 136 LES PoNTS DE CE Cedex - FRANCE<br />

Phone +33 2 41 96 66 48/55<br />

Fax +33 2 41 96 66 41<br />

Email www.fleurondanjou.fr<br />

Website<br />

Activity m Grower m Processor l Trader m Packer<br />

Client l Importer/wholesaler m Supermarket m Processor m others<br />

Contact Christophe Artero / Catherine Fazilleau<br />

Email christophe.artero@fda-international.fr / contact@fda-international.fr<br />

Spoken languages English, Spanish / English, German<br />

Total production 2009 10 000 T<br />

Turnover 2009 8 M E<br />

Export turnover 2009<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

8 M E<br />

Brands BLACK & FRUIT, PLATINIUM<br />

Export markets Middle East, Asia, America, Russia, EU<br />

Export markets<br />

of interest<br />

Africa<br />

Products Varieties<br />

Apple<br />

Pear<br />

Kiwi fruit<br />

Additional information Export specialists<br />

90 / <strong>French</strong> Suppliers Directory<br />

Total production<br />

(Tons)<br />

Availability Packaging type

---

Company FERME DE LA MOTTE<br />

Adress 52, rue du château - 41 370 Talcy - FRANCE<br />

Phone +33 2 54 81 44 22<br />

Fax +33 2 548 1 44 20<br />

Email flemaire@fermedelamotte.com<br />

Website www.fermedelamotte.com<br />

Activity l Grower l Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor m others<br />

Contact Frédéric Lemaire<br />

Email flemaire@fermedelamotte.com<br />

Spoken languages English, Spanish<br />

Total production 2009 13 000 T<br />

Turnover 2009 15 M E<br />

Export turnover 2009 3 M E<br />

Certifications GLoBALGAP<br />

Protected<br />

Geographical Indication<br />

Brands<br />

Export markets Middle East, Asia, America, Russia, EU<br />

Export markets<br />

EU<br />

of interest<br />

Products Varieties<br />

Onion<br />

Potato<br />

Garlic<br />

Shallot<br />

Additional information<br />

Yellow<br />

Sweet<br />

White<br />

Red<br />

Pink<br />

Total production<br />

(Tons)<br />

20 000 T<br />

1 000 T<br />

1 000 T<br />

1 000 T<br />

1 000 T<br />

9 000 T<br />

300 T<br />

1 200 T<br />

Availability Packaging type<br />

All<br />

All<br />

All<br />

All<br />

All<br />

Loose-big bag<br />

We are at the same time growers (more than 600 ha), processors and<br />

packers. This allows us to adapt precisely to our clients demand.<br />

All<br />

All<br />

91 / <strong>French</strong> Suppliers Directory

---

Company FERNAND PAUGAM<br />

Adress ZI des Carmes - Rue Jean Monnet - 29250 ST PoL DE LEoN - FRANCE<br />

Phone +33 2 98 69 24 22<br />

Fax +33 2 98 69 12 55<br />

Email Fernand.PAUGAM@wanadoo.fr<br />

Website<br />

Activity m Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor m others<br />

Contact<br />

Email<br />

Nicole CHARLES<br />

Spoken languages<br />

Total production 2009<br />

English, German, Spanish<br />

Turnover 2009 6 395 579 E<br />

Export turnover 2009 5 168 394 E<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

GLoBALGAP<br />

Brands PAUGAM<br />

Export markets EU, Africa<br />

Export markets<br />

of interest<br />

Scandinavia<br />

Products Varieties<br />

Carrot<br />

Cauliflower<br />

Cabbages<br />

Leek<br />

Tomatoes<br />

Additional information<br />

92 / <strong>French</strong> Suppliers Directory<br />

Total production<br />

(Tons)<br />

8 570 T<br />

310 T<br />

500 T<br />

650 T<br />

Availability Packaging type<br />

June-May<br />

June-May<br />

June-May<br />

June-May<br />

May-December<br />

All of them<br />

All of them<br />

All of them<br />

All of them<br />

All of them

---

Company FESTIVAL<br />

Adress Avenue de Rome - BP 35349 - 66033 Perpignan - FRANCE<br />

Phone +33 4 68 81 40 71<br />

Fax +33 4 68 81 84 20<br />

Email olivier@festivalsarl.fr<br />

Website<br />

Activity m Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket m Processor m others<br />

Contact Olivier SKROCK<br />

Email olivier@festivalsarl.fr<br />

Spoken languages<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

English, German, Spanish<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

IFS BRoKER<br />

Brands FESTIVAL<br />

Export markets<br />

Export markets<br />

of interest<br />

Germany, Austria, The UK, Italy<br />

Products<br />

Wide range of fruit<br />

and vegetables<br />

Varieties<br />

Total production<br />

(Tons)<br />

Additional information Please call us for detailled information<br />

Availability Packaging type<br />

93 / <strong>French</strong> Suppliers Directory

---

Company FLEURON D’ANJOU<br />

Adress 29, Av. du Moulin Marcille - BP 90 067 - 49 136 LES PoNTS DE CE Cedex - FRANCE<br />

Phone +33 2 41 96 66 66<br />

Fax +33 2 41 96 66 36<br />

Email info@fleurondanjou.fr<br />

Website www.fleurondanjou.fr<br />

Activity l Grower m Processor m Trader m Packer<br />

Client l Importer/wholesaler l Supermarket l Processor l others<br />

Contact Pascal Laidet / Brahim el Hasnaoui Reponsable Export<br />

Email pascal.laidet@fleurondanjou.fr / brahim.export@fleurondanjou.fr<br />

Spoken languages - / English<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications CCP, BRC, GLoBALGAP<br />

Protected<br />

Geographical Indication<br />

Brands FLEURoN D’ANJoU, LA PoINTE DU JoUR<br />

Export markets EU<br />

Export markets<br />

of interest<br />

Products Varieties<br />

Shallot<br />

Lamb’s lettuce<br />

all varieties<br />

Asparagus<br />

White/green<br />

Radish/carrot<br />

Brunches<br />

Old veg<br />

Jerusalem<br />

Artichoke<br />

Parsnip<br />

Additional information<br />

94 / <strong>French</strong> Suppliers Directory<br />

Total production<br />

(Tons)<br />

3 500 T<br />

1 200 T<br />

500 T<br />

7 M brunches<br />

1 200 T<br />

Availability Packaging type<br />

All year round<br />

All year round<br />

April to July<br />

All year round<br />

All year round<br />

All types<br />

Brunches<br />

All types

---

Company FORCE SUD<br />

Adress ZA LA CRoUZETTE - 34630 SAINT THIBERY - FRANCE<br />

Phone +33 4 99 47 49 49<br />

Fax +33 4 99 47 49 47<br />

Email forcesud@forcesud.fr<br />

Website www.forcesud.fr<br />

Activity l Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor l others<br />

Contact JEROME JAUSSERAN<br />

Email j.jausseran@forcesud.fr<br />

Spoken languages English, Spanish<br />

Total production 2009 14 000 T<br />

Turnover 2009 15 M e<br />

Export turnover 2009 1,5 M e<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

GLoBAL GAP, AGRICULTURE BIoLoGIQUE<br />

Brands<br />

GoÛT DU SUD, GoÛT DU BIo, PERLE DES CHAMPS, FoRCE SUD, MAGMA,<br />

FoRCEANE<br />

Export markets Switzerland, Germany, Poland<br />

Export markets<br />

of interest<br />

Scandinavian countries<br />

Products Varieties<br />

MELON<br />

Charentais<br />

Leafy salads<br />

Water melon<br />

Additional information<br />

Batavia<br />

oakleaf<br />

Lettuce<br />

Tiny<br />

Seedless<br />

Total production<br />

(Tons)<br />

13 000 T<br />

300 T<br />

400 T<br />

Availability Packaging type<br />

March – December<br />

November-march<br />

June-september<br />

Box 60X40<br />

Box 40X30<br />

Box 30X20<br />

Plastic box<br />

Wooden tray 60X40<br />

Box 60X40<br />

95 / <strong>French</strong> Suppliers Directory

---

Company FRANCE ALLIUM<br />

Adress Rue des marlis - 08300 ACY RoMANCE - FRANCE<br />

Phone +33 3 24 38 20 21<br />

Fax +33 3 24 38 29 06<br />

Email dacquin.franceallium@free.fr<br />

Website www.franceallium.com<br />

Activity l Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor l others<br />

Contact Bénédicte DACQUIN / Gérard ROCCI<br />

Email dacquin.franceallium@free.fr<br />

Spoken languages English, German, Spanish<br />

Total production 2009 30 000 T<br />

Turnover 2009 10 M e<br />

Export turnover 2009 3 M e<br />

Certifications GLoBALGAP, HACCP<br />

Protected<br />

Geographical Indication<br />

None<br />

Brands ARCo, BULBEA, TIP ToP<br />

Export markets Italy, Spain, Portugal, Greece, Russia, United-Kingdom<br />

Export markets<br />

of interest<br />

Eastern countries<br />

Products Varieties<br />

Onions,<br />

garlic, shallots, banana<br />

shallot, organic onions,<br />

carrots and potatoes<br />

96 / <strong>French</strong> Suppliers Directory<br />

Red, pink,<br />

yellow<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Additional information FRANCE Allium can grow and sell its products under the client’s brand

---

Company FRUICO PROVENCE<br />

Adress 631, Av. Pierre Grand - BP 90 187 - 84 305 CAVAILLoN Cedex - FRANCE<br />

Phone +33 4 90 71 04 52<br />

Fax +33 4 90 71 19 88<br />

Email commercial@fruico-provence.com<br />

Website<br />

Activity l Grower m Processor m Trader m Packer<br />

Client l Importer/wholesaler l Supermarket m Processor l others<br />

Contact Bruno Mignard<br />

Email bruno@fruico-provence.com<br />

Spoken languages<br />

Total production 2009<br />

English<br />

Turnover 2009 4,5 M e<br />

Export turnover 2009 800 000 e<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

PFI, GLoBALGAP, oRGANIC<br />

Brands FRUICo PRoVENCE<br />

Export markets<br />

Export markets<br />

of interest<br />

Germany, Switzerland, The Netherlands…<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Apple<br />

5 000 T<br />

July to February All types<br />

Pear<br />

1 800 T<br />

July to September All types<br />

Apricot<br />

650 T<br />

June to July Cardboard boxes<br />

Melon<br />

115 T<br />

May to August Boxes<br />

Leafy salads<br />

1,2 M heads November to April Wooden boxes<br />

Additional information<br />

97 / <strong>French</strong> Suppliers Directory

---

Company FRUIDOR<br />

Adress 38 rue du Séminaire - Centra 453 - 94626 RUNGIS Cedex - FRANCE<br />

Phone +33 1 48 90 35 20<br />

Fax +33 1 48 90 35 23<br />

Email f.peyrot-reboul@fuidor.fr<br />

Website www.fruidor.fr<br />

Activity l Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor m others<br />

Contact François PEYROT-REBOUL<br />

Email f.peyrot-reboul@fruidor.fr<br />

Spoken languages English<br />

Total production 2009 250 000 T<br />

Turnover 2009 200 M e<br />

Export turnover 2009 10 M e<br />

Certifications IFS, GLoBALGAP, ISo 9001<br />

Protected<br />

Geographical Indication<br />

Brands<br />

Export markets<br />

Export markets<br />

of interest<br />

Spain, Italy, Switzerland, UK, Germany, Eastern Europe, Scandinavia, Russia<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Banana<br />

Potato<br />

Endive<br />

Leek<br />

Pear<br />

Apple<br />

Tomato<br />

Cucumber<br />

Onion, garlic…<br />

Carrot<br />

Melon<br />

Strawberry<br />

Plum<br />

98 / <strong>French</strong> Suppliers Directory<br />

Cavendish,<br />

freysinette<br />

Conférence<br />

Alonso, anasta,<br />

hugo…<br />

Gariguette,<br />

charlotte,<br />

180 000 T<br />

15 500 T<br />

4000 T<br />

2300 T<br />

500 T<br />

350 T<br />

3500 T<br />

500 T<br />

2200 T<br />

40 000 T<br />

5000 T<br />

1000 T<br />

500 T<br />

All year round<br />

All year round<br />

All year round<br />

All year round<br />

All year round<br />

All year round<br />

April – october<br />

March – September<br />

All year round<br />

All year round<br />

March – october<br />

April – october<br />

July – october<br />

Loose, polybag,<br />

punnet<br />

Net, loose, box<br />

Punnet, loose,<br />

polybag<br />

Bunch, loose, net<br />

Loose, box<br />

Loose,box, polybag<br />

Box, loose<br />

Loose<br />

Net, box<br />

All<br />

Cardboard<br />

Punnet<br />

Loose, punnet<br />

Additional information Green beans, chestnut, walnut, asparagus, radish, salad, cauliflower, etc.

---

Company FRUIDOR TERROIRS FLANDRES ARTOIS<br />

Adress 226, rue du Meunier - ZA du Moulin - 59 193 ERQUINGHEM LYS - FRANCE<br />

Phone +33 3 20 30 41 41<br />

Fax +33 3 20 30 41 40<br />

Email f.dalle@fruidor.fr<br />

Website www.fruidor.fr<br />

Activity m Grower m Processor l Trader m Packer<br />

Client l Importer/wholesaler l Supermarket m Processor m others<br />

Contact François Dalle<br />

Email f.dalle@fruidor.fr<br />

Spoken languages<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

English, Spanish, Italian<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

Brands<br />

IFS, GLoBALGAP, ISo 9001<br />

Export markets<br />

Export markets<br />

of interest<br />

Spain, Italy, Switzerland, UK, Germany, Eastern Europe,<br />

Scandinavia, Russia<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Endive<br />

All year round Bag/loose/punnet<br />

Leek<br />

All year round Loose/bunch/net<br />

Pear<br />

Conférence<br />

All year round Loose/box<br />

Apple<br />

Jonagored<br />

All year round Loose/box/bag<br />

Cabbage<br />

All year round Net/loose<br />

Sprout<br />

october to April<br />

Tomato<br />

April to october Box/loose<br />

Lamb’s lettuce/mache<br />

All year round Loose/flowpack<br />

Cucumber<br />

Mars toSeptember Loose<br />

Raddish<br />

All year round Box<br />

Lettuce<br />

All year round Loose/flowpack<br />

Potato<br />

Washed<br />

All year round Net/loose/box/<br />

Dirty<br />

doy pack<br />

All year round Net<br />

Carrot<br />

Washed<br />

All year round Net/bag<br />

Dirty<br />

All year round Wooden box<br />

Onion<br />

All year round Net<br />

Garlic<br />

All year round Net/cardboard box<br />

Shallot<br />

All year round Net<br />

Additional information<br />

99 / <strong>French</strong> Suppliers Directory

---

Company FRUITS UNION<br />

Adress ZI Grangeneuve - Rue Jean Rostand - 26 800 PoRTES LES VALENCE - FRANCE<br />

Phone +33 4 75 61 55 00<br />

Fax +33 4 75 85 54 67<br />

Email fu@fruits-union.com<br />

Website<br />

Activity l Grower m Processor m Trader m Packer<br />

Client l Importer/wholesaler l Supermarket m Processor m others<br />

Contact Vincent Faugier<br />

Email vf@fruits-union.com<br />

Spoken languages<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

English, German<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

GLoBALGAP, IFS<br />

Brands<br />

Export markets<br />

Export markets<br />

of interest<br />

CHATEAU SAVEUR, ZoE FRUITS, CooP JAREZ, DoMAINE DE L’ILE, VERoN B<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Peach/Nect.<br />

6 000 T<br />

June to September<br />

Apricot<br />

3 000 T<br />

May to August<br />

Cherry<br />

500 T<br />

May to July<br />

Kiwi fruit<br />

Plum<br />

Hayward<br />

Summer K<br />

1 800 T<br />

october to March<br />

Additional information Also available: Flat peach / Blood Peach / Blood Nectarine / Stem free Cherry<br />

100 / <strong>French</strong> Suppliers Directory

---

Company GERFRUIT<br />

Adress La Portière - 72 500 CHENU - FRANCE<br />

Phone +33 2 43 38 11 60<br />

Fax +33 2 43 38 11 69<br />

Email sica-gerfruit@orange.fr<br />

Website www.mylord.fr<br />

Activity l Grower m Processor m Trader l Packer<br />

Client l Importer/wholesaler l Supermarket m Processor m others<br />

Contact<br />

Email<br />

Benoît Carreau<br />

Spoken languages<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

English,<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

BRC, GLoBALGAP, NATURE CHoICE<br />

Brands MYLoRD<br />

Export markets<br />

Export markets<br />

of interest<br />

EU<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Apple Gala<br />

5 000 T<br />

Golden<br />

5 000 T<br />

Granny<br />

5 000 T<br />

Braeburn 5 000 T<br />

Jazz<br />

4 000 T<br />

Additional information<br />

Availability Packaging type<br />

101 / <strong>French</strong> Suppliers Directory

---

Company GOSSELIN<br />

Adress 25 rte du Bourg - F 50760 STE GENEVIEVE - FRANCE<br />

Phone 00.33.(0)2.33.88.45.45<br />

Fax 00.33.(0)2.33.88.45.40<br />

Email nicolas.gosselin@gosselin.fr<br />

Website www.gosselin.fr<br />

Activity l Grower m Processor m Trader l Packer<br />

Client l Importer/wholesaler l Supermarket m Processor m others<br />

Contact Nicolas GOSSELIN<br />

Email nicolas.gosselin@gosselin.fr<br />

Spoken languages English, german, spainish<br />

Total production 2009 36 000T<br />

Turnover 2009 22 M e<br />

Export turnover 2009 6 M e<br />

Certifications Iso 9001, Iso 14001, HECPP, IFS, Globalgap<br />

Protected<br />

Geographical Indication<br />

Brands GoSSELIN NoRMANDIE, RUEL<br />

Export markets<br />

Export markets<br />

of interest<br />

Germany, England, Spain, Netherlands, Switzerland, Poland, Czech Republic,<br />

Russia, Africa, West Indies<br />

Products<br />

Carrot<br />

Leek<br />

Cauliflower<br />

Green cabbage<br />

White cabbage<br />

Red cabbage<br />

Turnip<br />

Early potato<br />

Varieties<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Additional information<br />

102 / <strong>French</strong> Suppliers Directory

---

Company GROUPE MARAIS<br />

Adress 1 rue de l’Atlantique - Zone le Taillis - 44 840 Les Sorinières - FRANCE<br />

Phone +33 2 40 13 40 40<br />

Fax +33 2 40 04 45 45<br />

Email commercial@marais.fr<br />

Website www.marais.fr<br />

Activity l Grower l Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor m others<br />

Contact Nadia Souchu<br />

Email commercial@marais.fr<br />

Spoken languages <strong>French</strong>, English, Spanish, German<br />

Total production 2009 30 000T<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

Brands ATLANTIC, IMPERIAL, PRINCE DE BRETAGNE, ATLANTIC BIo<br />

Export markets EU<br />

Export markets<br />

The UK, Italy<br />

of interest<br />

Products Varieties<br />

Corn salad<br />

Leek<br />

Tomato<br />

Cauliflower<br />

Turnip<br />

Lamb’s lettuce<br />

Additional information<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

103 / <strong>French</strong> Suppliers Directory

---

Company HARMONIE<br />

Adress Immeuble le Sully - 1, Pl. occitane - 31 072 ToULoUSE Cedex - FRANCE<br />

Phone +33 5 61 12 00 41<br />

Fax +33 5 61 12 03 38<br />

Email contact@harmonie-fruit.com<br />

Website www.harmonie-fruit.com<br />

Activity l Grower m Processor m Trader l Packer<br />

Client l Importer/wholesaler l Supermarket m Processor m others<br />

Contact Philippe Raynaud<br />

Email philipperaynaud@harmonie-fruit.com<br />

Spoken languages<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

English, Spanish<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

HACCP, BRC, GLoBALGAP<br />

Brands oVATIoN, HAPPYPoM, MELoDIE, TELL US, BE CoLoR<br />

Export markets<br />

Export markets<br />

of interest<br />

Middle East, Far East, Worldwide<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Apple Royal Gala<br />

August to May All types<br />

Granny Smith<br />

August to May All types<br />

Red Delicious<br />

Pink Lady<br />

Ariane<br />

Golden<br />

Delicious<br />

August to May<br />

November to May<br />

November to May<br />

All year round<br />

All types<br />

All types<br />

All types<br />

All types<br />

Additional information<br />

104 / <strong>French</strong> Suppliers Directory

---

Company INEXIA<br />

Adress 49 120 Saint Georges des Gardes - FRANCE<br />

Phone +33 2 41 29 29 86<br />

Fax +33 2 41 29 22 59<br />

Email info@apple-bird.com<br />

Website www.apple-bird.com<br />

Activity l Grower m Processor m Trader l Packer<br />

Client l Importer/wholesaler l Supermarket m Processor m others<br />

Contact Emilie Raveleau<br />

Email emilie.raveleau@apple-bird.com<br />

Spoken languages English, Spanish<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

IPM, GLoBAL GAP, BRC<br />

Brands APPLE BIRD®<br />

Saudi Arabia, Brazil, Colombia, Costa Rica, United Arab Emirates, Ecuador,<br />

Export markets<br />

Export markets<br />

of interest<br />

Honk Kong, India, Indonesia, Malaysia, The Philippines, Qatar, Singapour,<br />

Venezuela …<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Apple Golden<br />

7 000 T<br />

August to July Bushel 18 Kg / Heavy<br />

pack<br />

Royal Gala 6 000 T<br />

August to Mars Bushel 18 Kg / Heavy<br />

pack<br />

Granny<br />

4 000 T<br />

September to April Bushel 18 Kg / Heavy<br />

pack<br />

Red<br />

2 000 T<br />

September to April Bushel 18 Kg / Heavy<br />

pack<br />

Fuji<br />

1 000 T<br />

November to May Bushel 18 Kg / Heavy<br />

pack<br />

Additional information<br />

105 / <strong>French</strong> Suppliers Directory

---

Company JARDINS DE CREANCES<br />

Adress PARC D ACTIVITE DE LA CoTE oUEST - 50710 CREANCES - FRANCE<br />

Phone +33 2 33 76 75 00<br />

Fax +33 2 33 76 75 09<br />

Email regis.lhoutellier@jardins-de-creances.fr<br />

Website www.jardins-de-creances.fr<br />

Activity m Grower m Processor m Trader l Packer<br />

Client m Importer/wholesaler m Supermarket m Processor m others<br />

Contact Jerome MORIN<br />

Email jerome.morin@jardins-de-creances.fr<br />

Spoken languages English, spanish<br />

Total production 2009<br />

Turnover 2009 13 000 000 T<br />

Export turnover 2009 2 000 000 T<br />

Certifications GLoBALGAP, FEL’PARTENARIAT, ECoCERT<br />

Protected<br />

Geographical Indication<br />

Label rouge (carrot)<br />

Brands JARDINS DE CREANCES, MISS CARoTTE, BELLE DES MIELLES,LABEL RoUGE<br />

Export markets<br />

Export markets<br />

of interest<br />

Germany , UK, Spain, Italy, Scandinavia, Pologne, Czech Republic,<br />

Romania, Senegal, Canada, DoM-ToM<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Carrot<br />

From Nantes 15 000 T<br />

All year round All<br />

Leek<br />

3 000 T<br />

All year round All<br />

Turnip<br />

3 000 T<br />

All year round All<br />

Cabbage<br />

1 000 T<br />

Autumn-winter<br />

Celery<br />

500 T<br />

Summer-autumn<br />

Additional information<br />

106 / <strong>French</strong> Suppliers Directory

---

Company JMC FRUITS<br />

Adress 8258 Chemin des Châteaux - 84300 LES VIGNERES CAVAILLoN – FRANCE<br />

Phone +33 4 90 76 24 34<br />

Fax +33 4 90 78 34 48<br />

Email jmcfruits@aol.com<br />

Website www.jmc-fruits.com<br />

Activity l Grower m Processor m Trader l Packer<br />

Client l Importer/wholesaler l Supermarket m Processor m others<br />

Contact Anne Dupuis<br />

Email jmcfruits@aol.com<br />

Spoken languages English, Spanish<br />

Total production 2009 80% (60 000 T)<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications GLoBALGAP , IFS<br />

Protected<br />

Geographical Indication<br />

Brands JMC FRUITS<br />

Export markets Eastern and Western Europe, Africa<br />

Export markets<br />

All<br />

of interest<br />

Products Varieties<br />

Apple<br />

Pear<br />

Apricot<br />

Additional information<br />

All<br />

All<br />

All<br />

Total production<br />

(Tons)<br />

50 000 T<br />

10 000 T<br />

1 000 T<br />

Availability Packaging type<br />

All year round<br />

July - December<br />

June- August<br />

All<br />

All<br />

All<br />

107 / <strong>French</strong> Suppliers Directory

---

Company JOUFFRUIT<br />

Adress 2313 Route d’Avignon - Domaine de la Tapy - 84300 CAVAILLoN - FRANCE<br />

Phone +33 4 90 71 30 94<br />

Fax +33 4 90 71 37 35<br />

Email ch-jouffruit@wanadoo.fr<br />

Website<br />

Activity l Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket m Processor m others<br />

Contact Eric Fontagnere<br />

Email eric.jouffruit@wanadoo.fr<br />

Spoken languages<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

English, Spanish<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

GLoBAL GAP, IFS (soon)<br />

Brands JoUFFRUIT<br />

Export markets<br />

Export markets<br />

of interest<br />

United-Kingdom, Germany, Belgium, Italy, Spain, Portugal, Holland, Finland,<br />

Denmark, Sweden, Norway, Russia, Czech Republic<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Apple<br />

All<br />

40 000 T<br />

All year round All<br />

Pear<br />

All<br />

3 000 T<br />

July-December All<br />

Other (among which All<br />

10 000 T<br />

May-August All<br />

apricot, tomato, salad)<br />

(apricots)<br />

April-october<br />

(tomatoes)<br />

All year round<br />

(salad)<br />

Additional information<br />

108 / <strong>French</strong> Suppliers Directory

---

Company LA FERME D’ERQUINVILLERS<br />

Adress 57 rue des Tirailleurs -60 130 Erquinvillers - FRANCE<br />

Phone +33 3 44 50 66 54<br />

Fax +33 3 44 50 80 65<br />

Email info@ferme-erquinvillers.fr<br />

Website<br />

Activity l Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor m others<br />

Contact Thomas Levesque<br />

Email t.levesque@ferme-erquinvillers.fr<br />

Spoken languages English, Spanish<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications EUREPGAP, IFS (in progress)<br />

Protected<br />

Geographical Indication<br />

Brands<br />

Export markets Italy, Spain, Portugal, Russia<br />

Export markets<br />

Northern countries<br />

of interest<br />

Products Varieties<br />

Onion<br />

Shallot<br />

Banana Shallot<br />

Potato<br />

Additional information<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

All year round<br />

All year round<br />

All year round<br />

All year round<br />

500g, 1-25kg, Big bag<br />

500g, 1-25kg, Big bag<br />

500g, 1-25kg, Big bag<br />

500g, 1-25kg, Big bag<br />

109 / <strong>French</strong> Suppliers Directory

---

Company LA MELBA<br />

Adress La Melba - 66 130 BoULETERNERE - FRANCE<br />

Phone +33 4 68 84 29 29<br />

Fax +33 4 68 84 15 03<br />

Email lamelba@lamelba.fr<br />

Website<br />

Activity l Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor m others<br />

Contact Julien Guillouche<br />

Email direction@lamelba.fr<br />

Spoken languages<br />

Total production 2009<br />

English, Spanish<br />

Turnover 2009 8,5 M E<br />

Export turnover 2009 2,5 M E<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

GLoBALGAP, IFS<br />

Brands LA MELBA, LA MELBA TUNISIE<br />

Export markets Belgium, Italy, Switzerland, Germany, the UK, the Netherlands<br />

Export markets<br />

of interest<br />

Middle East, Germany, Austria<br />

Products Varieties<br />

Peach<br />

Nectarine<br />

Additional information<br />

110 / <strong>French</strong> Suppliers Directory<br />

Total production<br />

(Tons)<br />

Availability Packaging type

---

Company LACOUR<br />

Adress Av de Francfort BP 30 214 - 66 002 PERPIGNAN Cedex - FRANCE<br />

Phone + 33 4 68 56 76 96<br />

Fax + 33 4 68 56 95 64<br />

Email<br />

Website www.lacour-fruits.com<br />

Activity m Grower m Processor m Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor m others<br />

Contact Roseline Guillou<br />

Email rguillou@lacour-fruits.fr<br />

Spoken languages<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

English, Spanish, German<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

ISo 9001, HACCP, ALTERNEA, ECoCERT<br />

Brands PICoLINo, GUSTAVE, ALTERNEA<br />

Export markets<br />

Export markets<br />

of interest<br />

EU, Eastern europe<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Peach<br />

Nectarine<br />

Tomato<br />

Melon<br />

-<br />

Additional information<br />

Availability Packaging type<br />

111 / <strong>French</strong> Suppliers Directory

---

Company LARRERE ET FILS<br />

Adress Domaine du Douc - 40 410 LIPoSTHEY - FRANCE<br />

Phone +33 5 58 82 39 64<br />

Fax +33 5 58 82 39 98<br />

Email sarl.larrere@groupe-larrere.com<br />

Website<br />

Activity l Grower m Processor l Trader l Packer<br />

Client m Importer/wholesaler l Supermarket m Processor l others<br />

Contact Patrick Larrère<br />

Email patrick.larrere@groupe-larrere.com<br />

Spoken languages English, Spanish<br />

Total production 2009 25 000 T<br />

Turnover 2009 9 M E<br />

Export turnover 2009 3 M E<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

GLoBALGAP<br />

Brands DoUCEANE<br />

Export markets EU, Africa, Eastern Europe<br />

Export markets<br />

of interest<br />

EU, Africa, Scandinavia<br />

Products Varieties<br />

Carrot<br />

Turnip<br />

Organic Veg<br />

Additional information<br />

112 / <strong>French</strong> Suppliers Directory<br />

From Nantes<br />

For processor<br />

organic<br />

Purple<br />

All Type<br />

Total production<br />

(Tons)<br />

20 000 T<br />

2 000 T<br />

5 000 T<br />

600 T<br />

1 500 T<br />

Availability Packaging type<br />

Beginning of May to<br />

end of March<br />

June and July<br />

May to January<br />

September to March<br />

All year round<br />

All types<br />

Big bags<br />

All types<br />

5 kg bags<br />

All types<br />

Leading <strong>French</strong> grower of organic carrots with a drive to develop further<br />

the organic production of other vegetables such as leeks, turnips, potatoes,<br />

etc. With over 20 years of experience in exporting conventional produce<br />

worldwide, our goal is to build a direct business relationship between<br />

growers and customers whenever possible on our export markets.

---

Company LE DAUPHIN<br />

Adress Av. des Carmes - BP 62 - 29 250 Saint Pol de Leon - FRANCE<br />

Phone +33 2 98 69 26 22<br />

Fax +33 2 98 69 20 57<br />

Email ledauphin@ledauphin.fr<br />

Website www.ledauphin.fr<br />

Activity m Grower l Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor l others<br />

Contact Jean-Luc Kelbert<br />

Email jeanluc@ledauphin.fr<br />

Spoken languages English, German<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

BRC, NURTURE, F2F, GLoBALGAP<br />

Brands LE DAUPHIN, PRINCE DE BRETAGNE<br />

Export markets<br />

Export markets<br />

of interest<br />

EU<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Additional information<br />

Availability Packaging type<br />

113 / <strong>French</strong> Suppliers Directory

---

Company LES BELLES SALADES DE PROVENCE<br />

Adress Av. Robert Marignan - BP 64 - 13 832 CHATEAURENARD Cedex - FRANCE<br />

Phone +33 4 90 24 41 00<br />

Fax +33 4 90 94 04 93<br />

Email salade.provence@wanadoo.fr<br />

Website www.saladeprovence.com<br />

Activity l Grower m Processor l Trader l Packer<br />

Client m Importer/wholesaler m Supermarket m Processor m others<br />

Contact Rémy Roux<br />

Email salade.provence@wanadoo.fr<br />

Spoken languages English, Spanish<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

Brands LES BELLES SALADES DE PRoVENCE<br />

Export markets Germany, the UK, the Netherlands, Belgium, Luxembourg<br />

Export markets<br />

Norway, Finland<br />

of interest<br />

Products Varieties<br />

Leafy salads Lettuce<br />

Batavia (green<br />

and red)<br />

oakleaf (green<br />

and red)<br />

Lollo (biondi and<br />

rosso)<br />

Frisée, Escarole,<br />

Cos<br />

Additional information<br />

114 / <strong>French</strong> Suppliers Directory<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

october to April<br />

october to April<br />

october to April<br />

october to April<br />

october to April<br />

All types

---

Company LES FRUITS ROUGES DE L’AISNE<br />

Adress 1 rue Jean Bodin - 02000 LAoN - FRANCE<br />

Phone 03 23 28 49. 49<br />

Fax 03 23 79 45 80<br />

Email contact@lesfruitsrouges.com<br />

Website www.lesfruitsrouges.com<br />

Activity l Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor m others<br />

Contact Mélanie MARCHAND<br />

Email melanie@lesfruitsrouges.com<br />

Spoken languages English, Spanish<br />

Total production 2009<br />

Turnover 2009 34,5 M e<br />

Export turnover 2009 1,7 M e<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

HACCP, ISo 22000<br />

Brands RoUGE PARFUM<br />

Export markets<br />

Export markets<br />

of interest<br />

Europe, Asia<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Strawberry<br />

Raspberry<br />

Blackberry<br />

Huckleberry<br />

10000 T All year round Box<br />

Polybag<br />

Additional information<br />

115 / <strong>French</strong> Suppliers Directory

---

Company LES PAYSANS DU VENTOUX<br />

Adress 1607 route de Caromb - 84380 Mazan - FRANCE<br />

Phone +33 4 90 69 83 24<br />

Fax +33 4 90 69 60 46<br />

Email contact@paysansduventoux.com<br />

Website www.paysansduventoux.com<br />

Activity l Grower m Processor m Trader m Packer<br />

Client m Importer/wholesaler m Supermarket m Processor m others<br />

Contact François Rotteleur<br />

Email francois@paysansduventoux.com<br />

Spoken languages English, Spanish, Italian, Greek<br />

Total production 2009<br />

Turnover 2009 4,3 M E<br />

Export turnover 2009 500 000 E<br />

Certifications HACCP, GLoBALGAP, IFS<br />

Protected<br />

Geographical Indication<br />

« VENToUX »<br />

Brands<br />

PAYSANS DU VENToUX, SAVEUR D’AUToMNE, GoURMANDISE FRUITEE,<br />

DoUCEUR D’ETE, RoUGE PRINTEMPS, MoNTS DE VENASQUE<br />

Export markets Germany, Belgium, Switzerland, Italy<br />

Export markets<br />

of interest<br />

Denmark, Russia, Eastern Europe<br />

Products Varieties<br />

Grape<br />

Muscat, Aoc<br />

Lavallée,<br />

Centennial<br />

Cherry<br />

Plum<br />

Asparagus<br />

Additional information<br />

116 / <strong>French</strong> Suppliers Directory<br />

Belge, Van…<br />

Bergeron,<br />

Bergarouge<br />

Président,<br />

Reine Claude<br />

White/Green/<br />

Purple<br />

Total production<br />

(Tons)<br />

2 000 T<br />

600 T<br />

150 T<br />

100 T<br />

Availability Packaging type<br />

July to November<br />

May to July<br />

August to october<br />

April / May<br />

Box/punnet<br />

Box/punnet<br />

Box/punnet<br />

Punnet types: flow pack or regular / all weights from 250g to 2kg /<br />

premium, traditional or standard<br />

Box

---

Company LES RIVES DE LOIRE<br />

Adress 39 bis, route de la Croix Labert - 450 ST JULIEN DE CoNCELLES - FRANCE<br />

Phone +33 2 40 46 35 16<br />

Fax +33 2 40 43 32 85<br />

Email info@coop-rivesdeloire.com<br />

Website www.coop-rivesdeloire.com<br />

Activity m Grower m Processor m Trader m Packer<br />

Client m Importer/wholesaler m Supermarket m Processor m others<br />

Contact Yannick Bouesnard<br />

Email yannick.bouesnard@coop-rivesdeloire.com<br />

Spoken languages English, German, Spanish<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

GLoBALGAP, NATURE’S CHoICE<br />

Brands<br />

Export markets<br />

Export markets<br />

of interest<br />

RIVES DE LoIRE<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Lamb’s lettuce<br />

5 500 T<br />

Leek<br />

Radish<br />

Turnip<br />

Fennel/Celery<br />

Additional information<br />

2 800 T<br />

250 000 Brunches<br />

Availability Packaging type<br />

All year round<br />

All year round<br />

Winter<br />

Spring<br />

Spring<br />

Loose/punnet/<br />

thermo<br />

5 kg/10 kg<br />

12 bunches<br />

5 kg /7 kg /12 kg<br />

5 kg /6 kg<br />

117 / <strong>French</strong> Suppliers Directory

---

Company LES SAVEURS DE CHAILLY<br />

Adress 7, Av. de Villeroy - 77 930 CHAILLY EN BIERE - FRANCE<br />

Phone +33 6 85 06 94 81<br />

Fax +33 1 60 66 43 32<br />

Email lessaveursdechailly@wanadoo.fr<br />

Website www.lessaveursdechailly.com<br />

Activity l Grower m Processor m Trader m Packer<br />

Client l Importer/wholesaler m Supermarket m Processor m others<br />

Contact Benjamin Simonot<br />

Email lessaveursdechailly@wanadoo.fr<br />

Spoken languages English<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

Brands LES SAVEURS DE CHAILLY<br />

Export markets<br />

Export markets<br />

of interest<br />

The UK, Belgium, Germany<br />

Products<br />

Tomato<br />

Strawberry<br />

Varieties<br />

Total production<br />

(Tons)<br />

Additional information<br />

118 / <strong>French</strong> Suppliers Directory<br />

Availability Packaging type<br />

April to November<br />

April to November

---

Company LES VERGERS DE JULIE<br />

Adress ZA La Cre 30700 Foissac -FRANCE<br />

Phone +33 4 66 22 37 71<br />

Fax +33 4 66 03 04 34<br />

Email arnaudfabre@hotmail.fr<br />

Website<br />

Activity l Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler m Supermarket m Processor m others<br />

Contact Arnaud Fabre<br />

Email arnaudfabre@hotmail.fr<br />

Spoken languages<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

English<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

HACCP, GLoBALGAP<br />

Brands VERGERS DE JULIE<br />

Export markets<br />

Export markets<br />

of interest<br />

Germany, Italy, The UK, Belgium, Switzerland, The Netherlands<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Apricot orangered 2 000 T May-August Cardboard tray<br />

Harogem<br />

Bergarouge<br />

Bergeron<br />

Wooden tray<br />

Additional information<br />

119 / <strong>French</strong> Suppliers Directory

---

Company MAISON LHORME<br />

Adress 13, rue Pasteur - 26 140 ANNEYRoN - FRANCE<br />

Phone +33 4 75 31 51 00<br />

Fax +33 4 75 31 58 42<br />

Email maison.lhorme@orange.fr<br />

Website<br />

Activity m Grower m Processor m Trader l Packer<br />

Client m Importer/wholesaler m Supermarket m Processor m others<br />

Contact Jean-Yves Lhorme<br />

Email maison.lhorme@orange.fr<br />

Spoken languages<br />

Total production 2009<br />

English<br />

Turnover 2009 3,9 M E<br />

Export turnover 2009 1,4 M E<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

P F I<br />

Brands ToUJoURS FIDELE, EVER FAITHFUL<br />

Export markets The UK, Germany, Belgium, Spain, Italy<br />

Export markets<br />

of interest<br />

Algeria, Russia<br />

Products Varieties<br />

Apricot<br />

Pear<br />

Apple<br />

Peach / Cherry<br />

Additional information<br />

120 / <strong>French</strong> Suppliers Directory<br />

Bergeron<br />

William’s<br />

Comice Guyot<br />

Total production<br />

(Tons)<br />

1 200 T<br />

1 600 T<br />

1 200 T<br />

500 T<br />

Availability Packaging type<br />

June to August<br />

August to April

---

Company MAS SAINT PAUL<br />

Adress Mas Saint Paul - 13 890 MoURIES - FRANCE<br />

Phone +33 4 90 47 51 72<br />

Fax +33 4 90 47 61 03<br />

Email pierre.monteux@terredecrau.com<br />

Website www.terredecrau.com<br />

Activity m Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket m Processor m others<br />

Contact Pierre Monteux<br />

Email pierre.monteux@terredecrau.com<br />

Spoken languages English<br />

Total production 2009<br />

Turnover 2009 9 M e<br />

Export turnover 2009 4 M e<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

GLoBALGAP<br />

Brands TERRE DE CRAU<br />

Export markets Switzerland, Germany, Belgium<br />

Export markets<br />

of interest<br />

Scandinavia<br />

Products Varieties<br />

Peach / Nect<br />

Apricot<br />

Apricot juice<br />

Olive Oil<br />

Additional information<br />

Total production<br />

(Tons)<br />

5 500 T<br />

1 600 T<br />

Availability Packaging type<br />

June to September<br />

June to September<br />

All year round<br />

All year round<br />

A major emphasis is given to preserving the organoleptic quality and the<br />

maturity of our fruits. We also supply very tasty premium fruit juices and<br />

olive oil.<br />

121 / <strong>French</strong> Suppliers Directory

---

Company METRAL-FRUITS<br />

Adress Route de Lyon ZA - 38 150 CHANAS - FRANCE<br />

Phone +33 4 74 79 39 74<br />

Fax +33 4 74 79 39 70<br />

Email Jean-michelc@metral-fruits.fr<br />

Website www.les-metralines.fr<br />

Activity m Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor m others<br />

Contact Jean-Michel CHANAS<br />

Email Jean-michelc@metral-fruits.fr<br />

Spoken languages English, Spanish<br />

Total production 2009 15 000 T<br />

Turnover 2009 13 M e<br />

Export turnover 2009 4,5 M e<br />

Certifications IFS<br />

Protected<br />

Geographical Indication<br />

Brands METRAL-FRUITS, LES MéTRALINES<br />

Export markets<br />

Export markets<br />

of interest<br />

Europe<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Strawberry<br />

Cherry<br />

Apricot<br />

Peach & Nectarine<br />

Plum<br />

Apple<br />

122 / <strong>French</strong> Suppliers Directory<br />

Darselect<br />

Burlat + Late<br />

Early + Bergeron<br />

Mirabelle<br />

Gala, Red,<br />

Golden, Granny,<br />

Tentation, Pink<br />

Additional information punnet specialist<br />

600 T<br />

800 T<br />

3200 T<br />

3000 T<br />

200 T<br />

8000 T<br />

Availability Packaging type<br />

April-June<br />

May-July<br />

June-August<br />

June-September<br />

August-September<br />

September-April<br />

10 x 500<br />

Loose + punnets<br />

Loose + punnets<br />

All<br />

Punnets<br />

All

---

Company MEYLIM<br />

Adress La Meynie - 24270 SARLANDE - FRANCE<br />

Phone +33 5 53 62 21 43<br />

Fax +33 5 53 52 33 10<br />

Email sica.meylim@orange.fr<br />

Website www.meylim.com<br />

Activity l Grower m Processor m Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor l others<br />

Contact Stéphanie Pécheux<br />

Email stephanie@meylim.fr<br />

Spoken languages English, Spanish<br />

Total production 2009 16 000 T<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications BRC – GLoBALGAP-ISo9011- PFI-<br />

Protected<br />

AoP PoMME DU LIMoUSIN<br />

Geographical Indication<br />

Brands MEYLIM - MEYPoM - PoM’87 - MDD CLIENT<br />

Export markets Spain, Holland, Belgium, Middle East, Africa, Russia, Great Britain<br />

Export markets<br />

of interest<br />

All<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Apple Golden 6 000 T october-August Trays, wooden boxes,<br />

bushels…<br />

Additional information<br />

25 producers over 400 hectares in the Limousin Region<br />

(protected geographical indication production).<br />

123 / <strong>French</strong> Suppliers Directory

---

Company NANTEUROP<br />

Adress<br />

Z.A du bois Renaud, 102 route du fleuve<br />

44 450 SAINT JULIEN DE CoNCELLES - FRANCE<br />

Phone +33 2 40 36 36 36<br />

Fax +33 2 40 36 32 34<br />

Email sales@nanteurop.fr<br />

Website www.nanteurop.fr<br />

Activity l Grower m Processor m Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor m others<br />

Contact Brice Quiblier, Commercial Director<br />

Email sales@nanteurop.fr<br />

Spoken languages English, German, Spanish<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications GLoBALGAP<br />

Protected<br />

Geographical Indication<br />

Brands NANTEURoP<br />

Export markets EU<br />

Export markets<br />

of interest<br />

Products Varieties<br />

Lamb’s lettuce<br />

Young leaves<br />

Leek<br />

Radish<br />

Turnip<br />

Additional information<br />

124 / <strong>French</strong> Suppliers Directory<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

All year round<br />

All year round<br />

All year round<br />

All year round<br />

Spring<br />

Punnet / loose<br />

Punnet / loose<br />

Box and pre-packed<br />

Box and pre-packed

---

Company NECTAPECHES<br />

Adress MAS D’ARAHC - 30 300 - BEAUCAIRE - FRANCE<br />

Phone +33 4 66 74 51 06<br />

Fax +33 4 66 74 41 01<br />

Email lgarcia@nectapeches.fr<br />

Website<br />

Activity l Grower m Processor m Trader l Packer<br />

Client l Importer/wholesaler l Supermarket m Processor m others<br />

Contact BOISSON FREDERIQUE / GARCIA LAURENT<br />

Email fboisson@nectapeches.fr<br />

Spoken languages English, Spanish<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

7500 T<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

Globalgap, IFS<br />

Brands NECTAPECHES<br />

Export markets<br />

Export markets<br />

of interest<br />

England, Belgium, Switzerland<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Peach and nectarine<br />

5000 T<br />

Apricot<br />

1500 T<br />

Cherry<br />

300 T<br />

Grape<br />

600 T<br />

Strawberry<br />

100 T<br />

Additional information<br />

125 / <strong>French</strong> Suppliers Directory

---

Company OCEANE<br />

Adress Chantemerle - 44 118 LA CHEVRoLIERE - FRANCE<br />

Phone +33 2 51 72 93 75<br />

Fax +33 2 40 47 87 18<br />

Email legumes.nantais@oceane-sca.com<br />

Website www.oceane.tm.fr<br />

Activity l Grower m Processor m Trader m Packer<br />

Client l Importer/wholesaler l Supermarket l Processor m others<br />

Contact Anthony Adelis<br />

Email anthony.adelis@oceane-sca.com<br />

Spoken languages English, German, Spanish, Italian<br />

Total production 2009<br />

Turnover 2009 77 M E<br />

Export turnover 2009 16 M E<br />

Certifications GLoBALGAP<br />

Protected<br />

Geographical Indication<br />

«Mâche Nantaise»<br />

Brands oCEANE<br />

Export markets EU<br />

Export markets<br />

of interest<br />

EU<br />

Products Varieties<br />

on the vine,<br />

Round, Cherry,<br />

Plum<br />

Tomato<br />

Cucumber<br />

Lamb’s lettuce<br />

Leek<br />

Radish<br />

Young leaves<br />

Leafy salads<br />

Total production<br />

(Tons)<br />

41 000 T<br />

11 000 T<br />

7 750 T<br />

3 000 T<br />

1 750 T<br />

900 T<br />

600 T<br />

Availability Packaging type<br />

March to November<br />

January to october<br />

All year round<br />

May to September<br />

All year round<br />

All year round<br />

All year round<br />

Box, punnet<br />

Box (wood, cardboard)<br />

Wooden boxes,<br />

punnet<br />

5kg /10kg<br />

cardboard boxes<br />

12 bunches<br />

cardboard boxes<br />

Wooden boxes,<br />

punnet<br />

Cardboard boxes<br />

oCEANE is a cooperative that specializes in growing, packing and trading<br />

fresh vegetables and leafy salads from Nantes. We work towards a more<br />

Additional information environmentally friendly operation via an increased use of renewable<br />

energy sources as well as integrated pest management. We provide our<br />

clients with traceability, food safety, availability and a high level of service.<br />

126 / <strong>French</strong> Suppliers Directory

---

Company PARIS AIL<br />

Adress 26 AVENUE DE LoRRAINE - 94512 RUNGIS CEDEX - FRANCE<br />

Phone +33 1 56 702 702<br />

Fax +33 1 56 702 705<br />

Email contact@paris-ail.com<br />

Website www.royalsaveurs.com<br />

Activity l Grower l Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor m others<br />

Contact Marc FICHEL / Patrick FLIN<br />

Email marc.fichel@paris-ail.com<br />

Spoken languages English, Spanish, Italian, Romanian<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

Global gap<br />

Brands RoYAL SAVEURS, PARIS AIL<br />

Export markets<br />

Export markets<br />

of interest<br />

Europe, Eastern countries<br />

Products<br />

Potato<br />

Garlic<br />

Shalot<br />

Onion<br />

Varieties<br />

Total production<br />

(Tons)<br />

Additional information<br />

Availability Packaging type<br />

127 / <strong>French</strong> Suppliers Directory

---

Company PERLIM<br />

Adress BP 39 - 19 130 St-AULAIRE - FRANCE<br />

Phone +33 5 55 25 29 30<br />

Fax +33 5 55 25 29 57<br />

Email info@perlim.com<br />

Website www.perlim.com<br />

Activity l Grower m Processor m Trader m Packer<br />

Client l Importer/wholesaler m Supermarket m Processor m others<br />

Contact Jonathan Rhodes<br />

Email jonathan@perlim.com<br />

Spoken languages English<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

Brands<br />

Export markets<br />

Export markets<br />

of interest<br />

Products Varieties<br />

Apple Golden (mountain)<br />

Royal Gala<br />

Canada<br />

Braeburn<br />

Additional information<br />

128 / <strong>French</strong> Suppliers Directory<br />

GLoBALGAP (apple and walnut trees), BRC (apple packing facilities),<br />

IFS (walnut packing facilities)<br />

« Pomme du Limousin », « Noix du Périgord »<br />

PERLIM, MARGoTE, ALTIDE<br />

PERLIM /Supermarket’s own Brands<br />

For apples: Spain, Russia, The UK<br />

For Walnuts: Spain, Portugal<br />

Total production<br />

(Tons)<br />

61 000 T<br />

1 500 T<br />

1 500 T<br />

1 000 T<br />

Availability Packaging type<br />

october to August<br />

Dec to February<br />

February to April<br />

December to April<br />

Loose/pre-packed<br />

Loose/pre-packed<br />

Loose/pre-packed<br />

Loose/pre-packed

---

Company PODER<br />

Adress 300 rue Coat Pin - 29 420 Mespaul - FRANCE<br />

Phone +33 2 98 61 55 31<br />

Fax +33 2 98 61 55 32<br />

Email adcontact@poder.fr<br />

Website www.poder.fr<br />

Activity m Grower m Processor m Trader l Packer<br />

Client l Importer/wholesaler l Supermarket m Processor m others<br />

Contact Jean-Luc Poder<br />

Email jean-luc@poder.fr<br />

Spoken languages English<br />

Total production 2009 3 500 T<br />

Turnover 2009 4,1 M E<br />

Export turnover 2009 850 000 E<br />

Certifications GLoBALGAP- BIo - BIo Suisse<br />

Protected<br />

Geographical Indication<br />

Brands<br />

Export markets Germany, Italy, Swizerland<br />

Export markets<br />

Northern countries<br />

of interest<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Organic vegetables 4 000 T All Year round<br />

Additional information<br />

129 / <strong>French</strong> Suppliers Directory

---

Company POM 2 SEVRES<br />

Adress La Prévoisière - 79130 Secondigny - FRANCE<br />

Phone +33 (0)5 49 95 79 10<br />

Fax +33 (0)5 49 95 79 19<br />

Email p.sauvetre@pom2sevres.com<br />

Website www.pom2sevres.com<br />

Activity l Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor l others<br />

Contact Pascal Sauvetre<br />

Email p.sauvetre@pom2sevres.com<br />

Spoken languages German, English, Portuguese<br />

Total production 2009 40 000 T<br />

Turnover 2009 24 M E<br />

Export turnover 2009 12 M E<br />

Certifications GLoBALGAP, BRC, TNC<br />

Protected<br />

Geographical Indication<br />

Brands Pom 2 S, Reinette Clochard des Deux sèvres, Saveur du Verger<br />

Export markets The UK, Spain, Russia, Africa, Middle East, Brazil,<br />

Export markets<br />

India, Africa<br />

of interest<br />

Products Varieties<br />

Apple Golden<br />

Gala<br />

Braeburn<br />

Granny<br />

Jazz®<br />

Chanteclerc<br />

Ariane®<br />

Pink Lady®<br />

Canada Gris<br />

Reinette Clochard<br />

130 / <strong>French</strong> Suppliers Directory<br />

Total production<br />

(Tons)<br />

8 000 T<br />

6 000 T<br />

3 500 T<br />

3 000 T<br />

4 000 T<br />

1 500 T<br />

500 T<br />

900 T<br />

700 T<br />

350 T<br />

Availability Packaging type<br />

All year long<br />

Sept-March<br />

oct-May<br />

oct-May<br />

oct-May<br />

oct-July<br />

Sept-May<br />

oct-April<br />

oct-June<br />

Nov-May<br />

Additional information endemic variety from the Deux Sèvres area: Reinette Clochard

---

Company POM’ALPES<br />

Adress Domaine la Dutile - 04 100 MANoSQUE - FRANCE<br />

Phone +33 4 92 87 61 50<br />

Fax +33 4 92 72 31 14<br />

Email sicapomalpes@wanadoo.fr<br />

Website<br />

Activity l Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket m Processor m others<br />

Contact Pierre Clos<br />

Email pierreclos@wanadoo.fr<br />

Spoken languages<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

English, Spanish<br />

Certifications BRC, GLoBALGAP, TESCo’S NURTURE<br />

Protected<br />

Geographical Indication<br />

“Pommes des Alpes”<br />

Brands SAINT PETRUS, VITA PoM, ALTESS<br />

Export markets Worldwide<br />

Export markets<br />

of interest<br />

Products Varieties<br />

Pear<br />

William<br />

Comice<br />

Apple<br />

Golden<br />

Granny<br />

Altess<br />

Additional information<br />

Total production<br />

(Tons)<br />

400 T<br />

70 T<br />

7 500 T<br />

4 000 T<br />

200 T<br />

Availability Packaging type<br />

August<br />

September<br />

September<br />

September<br />

September<br />

PALoX<br />

PALoX<br />

Sica Pom’Alpes is located in the southern <strong>French</strong> Alps where it grows<br />

between 12 000 and 15 000 T of apples annually, including<br />

a new exclusive variety called ALTESS<br />

131 / <strong>French</strong> Suppliers Directory<br />

All<br />

All<br />

All

---

Company POMANJOU<br />

Adress ZI ECoUFLANT - BP 21024 - 49010 ANGERS CEDEX 01 - FRANCE<br />

Phone +33 2 41 37 70 19<br />

Fax +33 2 41 60 49 02<br />

Email patrick@pomanjou.fr<br />

Website www.honeycrunch.fr<br />

Activity m Grower m Processor m Trader m Packer<br />

Client m Importer/wholesaler m Supermarket m Processor m others<br />

Contact Xavier Bureau<br />

Email xavier@pomanjou.fr<br />

Spoken languages German, Spanish, English<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

HACCP, GLoBALGAP<br />

Brands PoMANJoU<br />

Export markets<br />

Export markets<br />

of interest<br />

All countries<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Apple Honey Crunch 10 000 T All year round<br />

Additional information<br />

132 / <strong>French</strong> Suppliers Directory

---

Company POM’AZUR<br />

Adress MIN 09 - 84 953 CAVAILLoN - FRANCE<br />

Phone +33 4 90 06 63 63<br />

Fax +33 4 76 24 11<br />

Email l.abelli@pomazur.com<br />

Website<br />

Activity m Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor m others<br />

Contact Louis Abelli<br />

Email l.abelli@pomazur.com<br />

Spoken languages English, Spanish<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

Brands<br />

Export markets<br />

Export markets<br />

of interest<br />

12 000 T<br />

Products<br />

Apple<br />

Varieties<br />

Total production<br />

(Tons)<br />

Additional information<br />

Availability Packaging type<br />

133 / <strong>French</strong> Suppliers Directory

---

Company POM’EVASION<br />

Adress 12, avenue Jean-Joxé - 49109 ANGERS - FRANCE<br />

Phone +33 2 41 95 72 20<br />

Fax +33 2 41 95 11 77<br />

Email infos@pomevasion.fr<br />

Website www.terreetfruits.com<br />

Activity l Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor m others<br />

Contact Olivier Maugeais<br />

Email omaugeais@pomevasion.fr<br />

Spoken languages<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

English<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

BRC / GLoBALGAP / NURTURE<br />

Brands<br />

Export markets<br />

Export markets<br />

of interest<br />

PoMALYS<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Apple Golden<br />

10000 T<br />

Gala<br />

5000 T<br />

Granny<br />

5000 T<br />

Braeburn 4000 T<br />

Red<br />

500 T<br />

Canada<br />

1500 T<br />

Fuji<br />

500 T<br />

Ariane<br />

1000 T<br />

Jonagold 500 T<br />

134 / <strong>French</strong> Suppliers Directory<br />

Availability Packaging type<br />

August-September<br />

August-June<br />

october-June<br />

october-May<br />

october-May<br />

october-June<br />

october-June<br />

october-May<br />

october-August<br />

Tray/bag<br />

Tray/bag<br />

Tray/bag<br />

Tray/bag<br />

Tray/bag<br />

Tray/bag<br />

Tray/bag<br />

Tray/bag<br />

Tray/bag<br />

Additional information Specialized in the production of <strong>French</strong> Terroir varieties (10 varieties)

---

Company POMINTER<br />

Adress 7, impasse de la Colombière - 82 710 BRESSoLS - FRANCE<br />

Phone +33 5 63 25 01 90<br />

Fax +33 5 63 25 01 91<br />

Email pominter@pominter.fr<br />

Website www.pominter.fr<br />

Activity l Grower m Processor l Trader m Packer<br />

Client m Importer/wholesaler l Supermarket m Processor m others<br />

Contact Marc Rauffet<br />

Email marc@pominter.fr<br />

Spoken languages English, Spanish<br />

Total production 2009 13 000 T<br />

Turnover 2009 11 M E<br />

Export turnover 2009 10 M E<br />

Certifications GLoBALGAP<br />

Protected<br />

Geographical Indication<br />

Brands PoMINTER, PoMEXPoRT, RED LIoN, KINGPoM<br />

Finland, Ireland, Norway, Russia, Saudi Arabia, United Arab Emirates,<br />

Export markets<br />

Malaysia, Indonesia, Tai Wan, Thailand<br />

Export markets<br />

Algeria, Cameroon, Ivory Coast, Senegal, Togo, Benin, Mauritania, Canada<br />

of interest<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Apple<br />

All 11 000 T<br />

Grape<br />

600 T<br />

Kiwi fruit<br />

200 T<br />

Walnut<br />

50 T<br />

Additional information<br />

Availability Packaging type<br />

All year round<br />

December to March<br />

December to March<br />

December to March<br />

All Types<br />

4,5 kg<br />

3kg , 3.3kg , 10 kg<br />

25 kg<br />

135 / <strong>French</strong> Suppliers Directory

---

Company POULIQUEN<br />

Adress Route de Saint-Pol - 29233 CLEDER - FRANCE<br />

Phone +33 2 98 19 51 00<br />

Fax +33 2 98 19 51 09<br />

Email contact@pouliquen.com<br />

Website www.pouliquen.com<br />

Activity m Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor m others<br />

Contact Gérard QUILLEVERE<br />

Email sales@pouliquen.com<br />

Spoken languages Italian, German, English, Spanish<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

Globalgap, IFS<br />

Brands Ascalia, Prince de Bretagne<br />

Export markets<br />

Export markets<br />

of interest<br />

Europe<br />

Products<br />

Shallots<br />

Cauliflower<br />

Cabbage<br />

Artichoke<br />

Leek<br />

Tomato<br />

Potato<br />

Carrot<br />

Varieties<br />

Total production<br />

(Tons)<br />

Additional information<br />

136 / <strong>French</strong> Suppliers Directory<br />

Availability Packaging type

---

Company PRIM’ALBRET<br />

Adress Grésailles - Avenue d’Aquitaine - 47 550 BoE - FRANCE<br />

Phone +33 5 53 67 49 10<br />

Fax +33 5 53 67 43 26<br />

Email c-luzier@cadralbret.fr<br />

Website www.cadralbret.fr<br />

Activity l Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket m Processor l others<br />

Contact Claude Luzier<br />

Email c-luzier@cadralbret.fr<br />

Spoken languages Spanish<br />

Total production 2009<br />

Turnover 2009 16 M E<br />

Export turnover 2009<br />

Certifications GLoBALGAP, ISo 9001<br />

Protected<br />

Geographical Indication<br />

Brands STARLINE, Bo SoLEIL, PRIM’ALBRET<br />

Export markets Italy, Spain, Germany, Luxembourg<br />

Export markets<br />

Belgium, the Netherlands, Scandinavia, etc.<br />

of interest<br />

Products Varieties<br />

Tomato<br />

Melon<br />

Kiwifruit<br />

Additional information<br />

Total production<br />

(Tons)<br />

11 000 T<br />

3 000 T<br />

1 200 T<br />

Availability Packaging type<br />

February to Nov<br />

June to September<br />

January to June /<br />

october to Dec.<br />

137 / <strong>French</strong> Suppliers Directory

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Company PRIM’CO<br />

Adress Espace d’Activitys Fernand FINEL - 50 430 LESSAY - FRANCE<br />

Phone +33 2 33 76 10 10<br />

Fax +33 2 33 76 10 15<br />

Email primco@primco.fr<br />

Website www.primeale.fr<br />

Activity l Grower m Processor m Trader m Packer<br />

Client l Importer/wholesaler l Supermarket l Processor m others<br />

Contact Valérie Bertrand<br />

Email vbertrand@primco.fr<br />

Spoken languages English, German<br />

Total production 2009<br />

Turnover 2009 124 M E<br />

Export turnover 2009 30 M E<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

GLoBALGAP, BRC, ISo 9001<br />

Brands PRIMEALE<br />

Export markets<br />

Export markets<br />

of interest<br />

EU, Eastern Europe<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Carrot<br />

58 800 T<br />

Potato<br />

Leafy salad<br />

Leek<br />

Additional information<br />

138 / <strong>French</strong> Suppliers Directory<br />

For processor<br />

23 000 T<br />

2 700 T<br />

1 800 T<br />

Availability Packaging type<br />

All year round<br />

July to May<br />

May to october<br />

July to May<br />

Loose/bag/big bags/<br />

bunches<br />

Loose/bag<br />

Loose<br />

Loose

---

Company PRIMEURS DES ILES<br />

Adress Kernisel - BP12 - 29250 Saint Pol de Leon - FRANCE<br />

Phone +33 2 98 69 07 40<br />

Fax +33 98 69 07 56<br />

Email saint-pol@primeurs-des-iles.com<br />

Website<br />

Activity m Grower m Processor m Trader m Packer<br />

Client m Importer/wholesaler m Supermarket m Processor m others<br />

Contact Valérie Danet<br />

Email saint-pol@primeurs-des-iles.com<br />

Spoken languages<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

English, German, Spanish, Italian<br />

Brands PRINCE DE BRETAGNE<br />

Export markets<br />

Export markets<br />

of interest<br />

Germany, The UK, Eastern Europe, Italy…<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Cauliflower<br />

All year round x6, x8,x11<br />

Artichoke<br />

Camus, Castel<br />

May-october 18p, 16p, 15p,..<br />

Violet<br />

June - November 54p, 44p, 34p, 24p<br />

Broccoli<br />

Tomato<br />

Additional information<br />

May-october<br />

April - october<br />

5kg, 6kg, 500g,<br />

frozen<br />

10kg, 6kg<br />

139 / <strong>French</strong> Suppliers Directory

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Company PRIM’LAND<br />

Adress 45, chemin de Peyrelongue - 40 300 LABATUT - FRANCE<br />

Phone +33 5 58 90 09 95<br />

Fax +33 5 58 56 21 80<br />

Email contact@primland.fr<br />

Website www.primland.fr<br />

Activity l Grower m Processor m Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor m others<br />

Contact Jean-Baptiste Pinel<br />

Email jean-baptiste.pinel@primland.fr<br />

Spoken languages<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

English, Spanish, German<br />

Certifications<br />

GLoBALGAP, RED LABEL, oRGANIC, «CERTIFICATIoN DE CoNFoRMITE<br />

PRoDUIT », ISo 9001 (2008 VERSIoN), PFI (Pomme)<br />

Protected<br />

Geographical Indication<br />

« Kiwi de l’Adour », « Asperge des Sables des Landes »<br />

Brands oSCAR, SABLINE<br />

Export markets Worldwide<br />

Export markets<br />

of interest<br />

Products Varieties<br />

Kiwi fruit<br />

Hayward,<br />

Summerkiwi,<br />

Gold, kiwaï<br />

Apple<br />

Asparagus<br />

Carrot<br />

Sweetcorn<br />

Additional information<br />

140 / <strong>French</strong> Suppliers Directory<br />

Gala,<br />

Granny,Canda,<br />

Chanteclerc,<br />

Rubinette, Fuji,<br />

Red Chief<br />

White, Purple,<br />

Green<br />

Loose/Bunches<br />

Total production<br />

(Tons)<br />

15 000 T<br />

2 200 T<br />

800 T<br />

17 000 T<br />

15 M units<br />

Availability Packaging type<br />

All year round<br />

Depending<br />

on season<br />

Beginning March to<br />

end May<br />

Beginning April<br />

to end February<br />

All year round<br />

Loose/box/<br />

punnets<br />

Loose/box<br />

Loose/punnet/<br />

flow pack<br />

Loose/bags<br />

Loose/punnet

---

Company PRIMSANTERRE<br />

Adress 9, rue de la Mairie - 80 700 LAUCoURT - FRANCE<br />

Phone +33 3 22 87 02 94<br />

Fax +33 3 22 87 39 90<br />

Email contact@endive-prestige.com<br />

Website www.endive-prestige.com<br />

Activity l Grower m Processor m Trader l Packer<br />

Client l Importer/wholesaler l Supermarket m Processor m others<br />

Contact Yves Rica, Pascal Deligny<br />

Email yves-rica@endive-prestige.com<br />

Spoken languages English, Spanish, Italian<br />

Total production 2009<br />

Turnover 2009 17 M E<br />

Export turnover 2009 22 %<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

GLoBALGAP, HACCP<br />

Brands PRESTIGE, PRIM’SANTERRE<br />

Export markets<br />

Export markets<br />

of interest<br />

Italy, Spain, Germany, Belgium, the Netherlands<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Endive Several 17 000 T All year round Loose/pre-packed<br />

Additional information<br />

PRIMSANTERRE regroups growers and shippers who are experts in their field<br />

and who are also in charge of directly trading with their clients in the EU. A<br />

lot of work has also been put in consumers’ usage segmentation, along with<br />

regular promotional efforts on points of sale for premium brand «Prestige».<br />

141 / <strong>French</strong> Suppliers Directory

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Company PRIM SOLEIL<br />

Adress Min Saint Musse - Rue Henri Matisse - 83 100 Toulon - FRANCE<br />

Phone +33 4 94 27 27 25<br />

Fax +33 4 94 27 27 25<br />

Email prim.soleil@gmail.com<br />

Website<br />

Activity l Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler m Supermarket m Processor m others<br />

Contact Frédéric Rezki<br />

Email fred.rezki@gmail.com<br />

Spoken languages English,Spanish<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications GLoBALGAP, ISo 9001<br />

Protected<br />

Geographical Indication<br />

Brands<br />

Export markets<br />

Export markets<br />

Northern countries, The UK, Germany<br />

of interest<br />

Products Varieties<br />

Strawberry<br />

Cherry<br />

Apricot<br />

Peach & nectarine<br />

Melon<br />

Plum<br />

Additional information<br />

142 / <strong>French</strong> Suppliers Directory<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

April - September<br />

May - August<br />

June - September<br />

June - September<br />

May - August<br />

August - September

---

Company RHODA-COOP<br />

Adress BP 11 26140 ST RAMBERT D’ALBoN - FRANCE<br />

Phone 0475310450<br />

Fax 0475312443<br />

Email contact@rhoda-coop.com<br />

Website<br />

Activity l Grower m Processor m Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor l others<br />

Contact Claude Christophe<br />

Email<br />

Spoken languages<br />

contact@rhoda-coop.com<br />

Total production 2009 20 000 T<br />

Turnover 2009 24 M €<br />

Export turnover 2009 10 M €<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

GLoBAL GAP<br />

Brands VERGERS ST JoSEPH, CRoQ’FRUIT<br />

Export markets Europe<br />

Export markets<br />

of interest<br />

Eastern Europe<br />

Products Varieties<br />

Apricot<br />

Peach &Nectarine<br />

Cherry<br />

Pear<br />

Apple<br />

Chestnut<br />

Additional information<br />

All<br />

White/yellow<br />

All<br />

Total production<br />

(Tons)<br />

10 000 T<br />

6 000 T<br />

1 200 T<br />

2 000 T<br />

2 000 T<br />

800 T<br />

Availability Packaging type<br />

May-September<br />

June- September<br />

May-July<br />

August-December<br />

August-February<br />

September-December<br />

5kg, punnet<br />

Plates<br />

5 kg, punnet<br />

Trays<br />

Bags, trays<br />

143 / <strong>French</strong> Suppliers Directory

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Company ROUGELINE SAS<br />

Adress Chemin de Cazeaux - 47200 MARMANDE - FRANCE<br />

Phone +33 5 53 20 51 50<br />

Fax +33 5 53 20 99 11<br />

Email<br />

Website www.rougeline.com<br />

Activity l Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor l others<br />

Contact Sviatlana LE MENS<br />

Email s.lemens@rougeline.com<br />

Spoken languages English, German, Russian, Italian<br />

Total production 2009 69 000 T<br />

Turnover 2009 88,3 M €<br />

Export turnover 2009 5,3 M €<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

Global Gap, ISo 9001, AB<br />

Brands Les Paysans de Rougeline<br />

Export markets Germany, Switzerland, Italy, Spain, Russia, Eastern Europe<br />

Export markets<br />

of interest<br />

UK, Belgium, Scandinavia, South-East Asia, Japan, Middle East<br />

Products Varieties<br />

Tomato<br />

Cucumber<br />

Strawberry<br />

Kiwi fruit<br />

Salad<br />

Additional information<br />

144 / <strong>French</strong> Suppliers Directory<br />

Grappe<br />

Several<br />

Several<br />

Gariguette<br />

Ciflorette<br />

Charlotte<br />

Hayward<br />

Diverse<br />

Total production<br />

(Tons)<br />

30 000 T<br />

30 000 T<br />

5500 T<br />

1000 T<br />

300 T<br />

500 T<br />

800 T<br />

6 000 000 pieces<br />

Availability Packaging type<br />

All year round<br />

February – october<br />

February – october<br />

February – May<br />

February – May<br />

March – June<br />

November – March<br />

october – April<br />

Box 10 kg<br />

All types<br />

All types<br />

All types<br />

Wood, Europool, Ifco

---

Company SALES PRODUCTEURS<br />

Adress 1 900, chemin de la Rivière - 66 000 Perpignan - FRANCE<br />

Phone +33 4 68 50 62 30<br />

Fax +33 4 30 19 00 01<br />

Email vente@salesproducteurs.fr<br />

Website<br />

Activity l Grower m Processor m Trader l Packer<br />

Client l Importer/wholesaler m Supermarket m Processor m others<br />

Contact Philippe Ortiz<br />

Email portiz@salesproducteurs.fr<br />

Spoken languages English, Spanish<br />

Total production 2009 69 000 T<br />

Turnover 2009 5 M €<br />

Export turnover 2009<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

1,6 M €<br />

Brands SALES PRoDUCTEUR, VEGETAUX D’ART CULINAIRE<br />

Spain, The UK, Switzerland, United Arab Emirates, Portugal, Belgium,<br />

Export markets<br />

Austria, Luxembourg, Sweden, Ireland, Andorra, Japan, Italy, Germany, The<br />

Netherlands, Norway, Denmark<br />

Export markets<br />

of interest<br />

Eastern Europe<br />

Products Varieties<br />

Baby carrot, baby fennel,<br />

baby turnip, courgette<br />

flower, baby leek, baby<br />

courgette, baby onion,<br />

cherry tomato, baby<br />

aubergine, baby pepper,<br />

baby Endive, ornamental<br />

flowers, baby beetroot, and<br />

baby cauliflower<br />

Additional information<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

All available all<br />

year round<br />

145 / <strong>French</strong> Suppliers Directory

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Company SAVEOL<br />

Adress 21 rue du Pont - 29470 PLoUGASTEL DAoULAS - FRANCE<br />

Phone +33 2 98 40 08 86<br />

Fax +33 2 98 40 08 72<br />

Email<br />

Website www.saveol.com<br />

Activity l Grower m Processor m Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor m others<br />

Contact Mélanie DELANOE / Claire SIMON<br />

Email melanie.delanoe@saveol.com / claire.simon@saveol.com<br />

Spoken languages English, German<br />

Total production 2009 70 000 T<br />

Turnover 2009 135 M €<br />

Export turnover 2009 32 M €<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

Globalgap, ISo 9001<br />

Brands SAVEoL<br />

Export markets<br />

Export markets<br />

of interest<br />

European Union<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Tomato 20 varieties 70 000 T March-November Loose/punnet<br />

Additional information<br />

146 / <strong>French</strong> Suppliers Directory

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Company SAVEURS DES CLOS<br />

Adress Route de Corbère - 66 130 ILLE SUR TET - FRANCE<br />

Phone +33 4 68 84 01 30<br />

Fax +33 4 68 84 89 22<br />

Email d.baley@saveurs-des-clos.com<br />

Website<br />

Activity l Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket m Processor m others<br />

Contact François Bès<br />

Email françois@saveurs-des-clos.com<br />

Spoken languages<br />

Total production 2009<br />

German<br />

Turnover 2009 28 M €<br />

Export turnover 2009 6 M €<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

GLoBALGAP, IFS<br />

Brands CLoS VELoURS, CLoS FRAICHEUR, DURABLE !, SALUT’TERRE, SI T’ES BIo<br />

Export markets Germany, Belgium, The UK, Switzerland, Italy<br />

Export markets<br />

of interest<br />

Ireland, Ukraine, Russia, Hungary, Austria<br />

Products Varieties<br />

Peach/Nect.<br />

Cucumber<br />

Leafy salads<br />

Artichoke<br />

Organics<br />

Additional information<br />

Total production<br />

(Tons)<br />

15 000 T<br />

4 000 T<br />

12 M heads<br />

1 000 T<br />

1 000 T<br />

Availability Packaging type<br />

Fresh produce from the Roussillon region in FRANCE (150 growers from<br />

2 cooperatives). Sustainable farming and organic production.<br />

147 / <strong>French</strong> Suppliers Directory

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Company SICAGRI OLLIER<br />

Adress Avenue des Carmes - 29 250 Saint Pol de Léon - FRANCE<br />

Phone +33 2 98 69 07 00<br />

Fax +33 2 98 69 25 58<br />

Email jean-yves.ollier@sicagri-ollier.com<br />

Website www.sicagri-ollier.com<br />

Activity m Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor l others<br />

Contact Jean-Yves Ollier<br />

Email jean-yves.ollier@sicagri-ollier.com<br />

Spoken languages German, English, Spanish<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

Brands<br />

Export markets All countries<br />

Export markets<br />

Eastern Europe - Middle East<br />

of interest<br />

Products Varieties<br />

Cauliflower<br />

Tomato<br />

Shallot<br />

Additional information<br />

148 / <strong>French</strong> Suppliers Directory<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

All year long<br />

All year long<br />

6 units/box<br />

10 kg

---

Company SICODIS<br />

Adress 475, route de Mornant - 69 440 SAINT LAURENT D’AGNY - FRANCE<br />

Phone +33 4 78 48 30 60<br />

Fax +33 4 78 48 29 70<br />

Email jb.cherblanc@sicoly.fr<br />

Website www.sicoly.fr<br />

Activity l Grower m Processor m Trader l Packer<br />

Client m Importer/wholesaler m Supermarket m Processor m others<br />

Contact Jean Bernard Cherblanc<br />

Email jb.cherblanc@sicoly.fr<br />

Spoken languages English<br />

Total production 2009 12 000 T<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

GLoBALGAP, BRC, NATURE CHoICE<br />

Brands SICoLY LE RESPECT DU FRUIT<br />

Export markets<br />

Export markets<br />

of interest<br />

The UK, Germany, Luxembourg, Switzerland<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Cherry<br />

All<br />

1 700 T<br />

May to August Loose/punnet/bag<br />

Raspberry<br />

All<br />

400 T<br />

May to November Punnet<br />

Other soft fruit<br />

All<br />

May to November Punnet<br />

Vineyard Nectarine All<br />

800 T<br />

July to September Loose/punnet<br />

Vineyard Peach<br />

All<br />

800 T<br />

July to September Loose/punnet<br />

Additional information<br />

149 / <strong>French</strong> Suppliers Directory

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Company SIKIG<br />

Adress BP 6 F - 64270 Labastide Villefranche - FRANCE<br />

Phone +33 5 58 73 22 22<br />

Fax +33 5 58 73 22 39<br />

Email pbegoulle@kiwi-france.com<br />

Website www.kiwi-france.com<br />

Activity l Grower m Processor m Trader l Packer<br />

Client l Importer/wholesaler l Supermarket m Processor m others<br />

Contact Pascale Bégoulle<br />

Email pbegoulle@kiwi-france.com<br />

Spoken languages English, Spanish<br />

Total production 2009<br />

Turnover 2009 12 M €<br />

Export turnover 2009 50 %<br />

Certifications IGP / BIo/ LABEL RoUGE Kiwi de l’Adour/ GLoBAL GAP /ISo 9001/ISo 14 001<br />

Protected<br />

Geographical Indication<br />

IGP<br />

Brands SIKIG /SWIKI<br />

Export markets Spain, Belgium, Germany, Luxembourg, Taiwan, China<br />

Export markets<br />

of interest<br />

China, India<br />

Products Varieties<br />

Kiwi fruit<br />

Additional information Premium Kiwifruit<br />

150 / <strong>French</strong> Suppliers Directory<br />

Total production<br />

(Tons)<br />

Availability Packaging type

---

Company Coopérative Provence Silvacane<br />

Adress Quartier le Grand Pont - 13 640 La Roque d'Anthéron - FRANCE<br />

Phone +33 4 42 28 40 92<br />

Fax +33 4 42 28 50 61<br />

Email contact@silvacane.fr<br />

Website www.provencesilvacane.fr<br />

Activity l Grower m Processor m Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor l others<br />

Contact Thierry PAGES<br />

Email thierry.pages@silvacane.fr<br />

Spoken languages English<br />

Total production 2009 12 000 T<br />

Turnover 2009 6,2 M €<br />

Export turnover 2009 /<br />

Certifications GLoBALGAP<br />

Protected<br />

Geographical Indication<br />

Brands LA SILVACANE<br />

Export markets<br />

Export markets<br />

of interest<br />

Products Varieties<br />

Carrot<br />

Nantaise, for<br />

conservation…<br />

Leek<br />

Courgette (zucchini) List of varieties<br />

Cabbage (white, red, curly) available on<br />

demand<br />

Additional information<br />

Total production<br />

(Tons)<br />

7 500 T<br />

15 t<br />

50 T<br />

150 T<br />

Availability Packaging type<br />

All year round<br />

September-May<br />

June-october<br />

November-May<br />

Polybag, punnet<br />

750 g to 3 kg,<br />

Loose (bag, net, box)<br />

5 to 12 kg,<br />

500 g<br />

Box 3 to 10 kg<br />

1 kg punnet<br />

Box 6 to 10 kg Box 4<br />

to 10 pieces<br />

Black raddish, violet artichoke, parsnip, violet turnip, rutabaga, Jerusalem<br />

artichoke, daikon, pot-au-feu vegetables, vegetables baskets, etc.<br />

151 / <strong>French</strong> Suppliers Directory

---

Company SOLARENN<br />

Adress ZA DU VALLoN - 35230 St Armel - FRANCE<br />

Phone +33 2 23 27 01 01<br />

Fax +33 2 23 27 01 09<br />

Email contact@solarenn.com<br />

Website www.solarenn.com<br />

Activity m Grower m Processor m Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor m others<br />

Contact Michel Bourgain<br />

Email michel.bourgain@solarenn.com<br />

Spoken languages english, german<br />

Total production 2009 22 000 T<br />

Turnover 2009 22 M €<br />

Export turnover 2009 2 M €<br />

Certifications ISo 9001, AGRICoNFIANCE, GLoBALGAP<br />

Protected<br />

Geographical Indication<br />

Brands SoLARENN<br />

Export markets Germany, Czech Republic<br />

Export markets<br />

Central Europe, Eastern Europe<br />

of interest<br />

Products Varieties<br />

Tomato<br />

All<br />

Strawberry<br />

Additional information<br />

152 / <strong>French</strong> Suppliers Directory<br />

Gariguette<br />

Total production<br />

(Tons)<br />

22 000 T<br />

100 T<br />

Availability Packaging type<br />

Feb -Nov<br />

Feb-June<br />

Cardboard box/<br />

punnet<br />

Cardboard box/<br />

punnet

---

Company SOLDIVE<br />

Adress BP 72 - 79 102 THoUARS Cedex - FRANCE<br />

Phone +33 5 49 67 41 61<br />

Fax +33 5 49 67 43 56<br />

Email maxime.fuzeau@soldive.fr<br />

Website www.soldive.fr<br />

Activity l Grower m Processor m Trader l Packer<br />

Client l Importer/wholesaler l Supermarket m Processor m others<br />

Contact Maxime Fuzeau<br />

Email maxime.fuzeau@soldive.fr<br />

Spoken languages English, Spanish<br />

Total production 2009<br />

Turnover 2009 42 M E<br />

Export turnover 2009 1 M E<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

GLoBALGAP<br />

Brands SoLDIVE<br />

Export markets The UK, Italy<br />

Export markets<br />

of interest<br />

Germany, Scandinavia, Russia, Middle East<br />

Products Varieties<br />

Melon<br />

Cantaloup<br />

Charentais<br />

Leafy salads<br />

All type<br />

for processing<br />

Additional information<br />

Total production<br />

(Tons)<br />

32 000 T<br />

10 000 T<br />

Availability Packaging type<br />

10 months/year<br />

November to May<br />

Box (cardboard/<br />

wood)<br />

Box (plastic)<br />

153 / <strong>French</strong> Suppliers Directory

---

Company SUD CONTACT<br />

Adress Parc Delta - Route d’Arles 3023 BoUILLARGUES - FRANCE<br />

Phone +33 4 66 04 92 50<br />

Fax +33 4 66 04 03 06<br />

Email info@sud-contact.fr<br />

Website www.sud-conctat.fr<br />

Activity m Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket m Processor m others<br />

Contact Willy RUEGG<br />

Email info@sud-contact.fr<br />

Spoken languages English, Italian, Spanish, Portuguese<br />

Total production 2009<br />

Turnover 2009 1836324<br />

Export turnover 2009 404000<br />

Certifications Ecocert<br />

Protected<br />

Geographical Indication<br />

Brands<br />

Export markets<br />

Export markets<br />

Spain, Italy, Germany, England, Denmark, Austria, …<br />

of interest<br />

Products Varieties<br />

Apricot<br />

Cherry<br />

Kiwi<br />

Melon<br />

Peach -Nectarine<br />

Pear<br />

Apple<br />

Plum<br />

Grape<br />

Strawberry<br />

Tomato<br />

154 / <strong>French</strong> Suppliers Directory<br />

Total production<br />

(Tons)<br />

2 800 T<br />

1 000 T<br />

50 T<br />

50 T<br />

2 400 T<br />

100 T<br />

500 T<br />

500 T<br />

300 T<br />

300 T<br />

200 T<br />

Availability Packaging type<br />

May - September<br />

April - July<br />

January - February<br />

April - July<br />

May - September<br />

July - September<br />

July - November<br />

July - November<br />

September -<br />

November<br />

February - November<br />

May - october<br />

Additional information Chestnut, walnut, zucchini, green beans, salad, asparagus<br />

Tray<br />

Tray – Punnet<br />

Tray<br />

Tray<br />

Tray<br />

Tray<br />

Tray<br />

Tray<br />

Tray<br />

Punnet<br />

Tray

---

Company SURDIVE<br />

Adress 26 rue de la Brenotterie - 50 760 RéVILLE - FRANCE<br />

Phone +33 2 33 23 45 45<br />

Fax +33 2 33 23 45 40<br />

Email surdive@surdive.fr<br />

Website www.surdive.com<br />

Activity l Grower m Processor l Trader l Packer<br />

Client m Importer/wholesaler m Supermarket m Processor m others<br />

Contact Patrick Surdive<br />

Email cv@surdive.fr / danielle@surdive.fr<br />

Spoken languages English, Spanish, German, Italian<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications HACCP<br />

Protected<br />

IGP<br />

Geographical Indication<br />

Brands JARDINS DE NoRMANDIE, VAL DE SAIRE, SURDIVE<br />

Export markets<br />

Export markets<br />

of interest<br />

European Union, Africa, <strong>French</strong> West Indies, North America<br />

Products<br />

Leek<br />

Carrot<br />

Cauliflower<br />

Cabbage<br />

Potato<br />

Turnip<br />

Parsley<br />

Varieties<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Additional information<br />

155 / <strong>French</strong> Suppliers Directory

---

Company TERADELIS<br />

Adress ZI Saint Michel - 82 200 MoISSAC - FRANCE<br />

Phone +33 5 63 04 69 69<br />

Fax +33 5 63 04 69 60<br />

Email bloquel@teradelis.fr<br />

Website<br />

Activity l Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket m Processor m others<br />

Contact Jean-Pierre Bloquel<br />

Email<br />

Spoken languages<br />

Total production 2009<br />

bloquel@teradelis.fr<br />

Turnover 2009 10 M E<br />

Export turnover 2009 1 M E<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

GLoBALGAP<br />

Brands TERADELIS, BLoQUEL<br />

Export markets Italy, Spain, Germany, the Netherlands, Switzerland<br />

Export markets<br />

of interest<br />

Eastern Europe<br />

Products Varieties<br />

Melon Senegal<br />

Morocco<br />

Spain<br />

France<br />

156 / <strong>French</strong> Suppliers Directory<br />

Total production<br />

(Tons)<br />

30 T<br />

1 570 T<br />

2 700 T<br />

5 700 T<br />

Availability Packaging type<br />

December<br />

April to June<br />

June to July<br />

July to october<br />

Wood 40*30<br />

Cardboard 60*40<br />

Cardboard 60*40<br />

Cardboard 60*40<br />

Additional information The company specializes in Charentais Melon / available 9 months out of 12.

---

Company TERANEO<br />

Adress Rue Henri Marchal - 66510 Saint Hippolyte - FRANCE<br />

Phone +33 4 68 59 59 59<br />

Fax +33 4 68 59 59 50<br />

Email ebompieyre@udc66.com<br />

Website<br />

Activity l Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor m others<br />

Contact Eric BOMPIEYRE<br />

Email Ebompieyre@udc66.com<br />

Spoken languages English, Spanish<br />

Total production 2009 40 000 T<br />

Turnover 2009 4 M E<br />

Export turnover 2009 9 M E<br />

Certifications Global Gap, iso 14000, bio , demeter, bio suisse, IFS…<br />

Protected<br />

Geographical Indication<br />

Aoc pomme de terre primeur, Aoc abricot du Roussillon in progress<br />

Brands TERANEo<br />

Export markets Europe<br />

Export markets<br />

of interest<br />

Eastern Europe, Northern countries<br />

Products Varieties<br />

Peach & Nectarine<br />

According to the<br />

season<br />

Apricot<br />

According to the<br />

season<br />

Salad<br />

Lettuce, Chicoree<br />

Artichoke<br />

Macau, Calico,<br />

Salambo, violets<br />

Early Potato<br />

Bea, Charlotte<br />

Additional information<br />

Total production<br />

(Tons)<br />

20 000 T<br />

10 000 T<br />

11 000 T<br />

3 500 T<br />

2 000 T<br />

Availability Packaging type<br />

May - September<br />

May - August<br />

october - May<br />

March - May<br />

April - July<br />

Tray, punnet<br />

Tray, punnet<br />

Tray, Flowpack<br />

Tray<br />

Box, cardboard<br />

DPACK<br />

157 / <strong>French</strong> Suppliers Directory

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Company TIFANETTE<br />

Adress 23 rue du Moulin - 10 190 DIERREY ST JULIEN - FRANCE<br />

Phone +33 3 25 46 10 91<br />

Fax +33 3 25 46 10 90<br />

Email damien@tifanette.fr<br />

Website<br />

Activity m Grower m Processor l Trader m Packer<br />

Client m Importer/wholesaler m Supermarket m Processor m others<br />

Contact Damien DHULST / François-Xavier SALMON<br />

Email damien@tifanette.fr / fx@tifanette.fr<br />

Spoken languages English, Spanish, Italian<br />

Total production 2009 3 500 T<br />

Turnover 2009 3,5 M E<br />

Export turnover 2009<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

Brands<br />

2,2 ME<br />

Export markets Middle East, Asia<br />

Export markets<br />

of interest<br />

Africa<br />

Products Varieties<br />

Apple<br />

Other fruits<br />

Additional information<br />

158 / <strong>French</strong> Suppliers Directory<br />

Total production<br />

(Tons)<br />

Availability Packaging type

---

Company TOMWEST<br />

Adress Les Quatre Vents -35 520 La Chapelle des Fougeretz - FRANCE<br />

Phone +33 2 99 13 10 00<br />

Fax +33 2 99 13 10 05<br />

Email ventes@tomwest.fr<br />

Website www.tomwest.fr<br />

Activity l Grower m Processor m Trader l Packer<br />

Client l Importer/wholesaler l Supermarket m Processor m others<br />

Contact Christian Jouno<br />

Email christian@tomatejouno.com<br />

Spoken languages English<br />

Total production 2009<br />

Turnover 2009 15 M E<br />

Export turnover 2009 1,5 M E<br />

Certifications ISo 9001, GLoBALGAP<br />

Protected<br />

Geographical Indication<br />

CCP<br />

Brands ToMATE JoUNo, LES GUSTATIVES, LES PECHES MIGNoNS, LES ToNIQUES<br />

Export markets Belgium, Luxembourg, Germany, Russia<br />

Export markets<br />

of interest<br />

Northern countries<br />

Products Varieties<br />

Tomato Cherry<br />

on the vine<br />

Coktail<br />

Heart-shaped<br />

tomato<br />

Plum tomato<br />

Additional information<br />

Total production<br />

(Tons)<br />

6 000 T<br />

6 000 T<br />

6 000 T<br />

6 000 T<br />

6 000T<br />

Availability Packaging type<br />

All year round<br />

All year round<br />

All year round<br />

All year round<br />

March-November<br />

Box, basket<br />

for all the varieties)<br />

159 / <strong>French</strong> Suppliers Directory

---

Company ETS TONFONI § CIE<br />

Adress 1 095 Av. des Vergers - ZAC du Pont - 13 750 PLAN D’oRGoN - FRANCE<br />

Phone +33 4 90 73 11 63<br />

Fax +33 4 90 73 16 32<br />

Email tonfoni@tonfoni.com<br />

Website www.tonfoni.com<br />

Activity m Grower m Processor m Trader m Packer<br />

Client m Importer/wholesaler m Supermarket m Processor m others<br />

Contact Patrick Cluchier<br />

Email tonfoni@tonfoni.com<br />

Spoken languages English, Italian<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

GLoBALGAP, HACCP<br />

Brands ToNFoNI, LA TRANCHE DE MIEL<br />

Export markets<br />

Export markets<br />

of interest<br />

Germany, Switzerland, Italy, Belgium, Luxembourg<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Leafy salads<br />

All<br />

4 M heads<br />

November to March All types<br />

Squash<br />

Muscade 1 500 T<br />

September to April<br />

Melon<br />

Charentais 3 000 T<br />

May to September<br />

Additional information<br />

160 / <strong>French</strong> Suppliers Directory<br />

The company specializes in adapting its work to all possible clients’ needs,<br />

with a great flexibility and attention to the service provided.

---

Company UGPBAN<br />

Adress 38, rue du séminaire - 94 616 RUNGIS CEDEX - FRANCE<br />

Phone +33 1 56 70 69 00<br />

Fax +33 1 46 86 70 73<br />

Email Service.commercial@ugpban.com<br />

Website www.bananeguadeloupemartinique.com<br />

Activity l Grower m Processor l Trader m Packer<br />

Client l Importer/wholesaler l Supermarket m Processor m others<br />

Contact Rémy PIGOU<br />

Email Service.commercial@ugpban.com<br />

Spoken languages English, Spanish, Spain, German, Italy<br />

Total production 2009 240 000 T<br />

Turnover 2009 134 M E<br />

Export turnover 2009 38 M E<br />

Certifications Global Gap, Banagap, Agriculture raisonnée<br />

Protected<br />

Geographical Indication<br />

Brands Banane de Guadeloupe & Martinique<br />

Export markets<br />

Export markets<br />

of interest<br />

UE<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Banana Cavendish 240 000 T All year long 18.5 kg / 18.2 kg /<br />

17 kg / 11 kg / 8.6 kg<br />

Additional information <strong>French</strong> bananas<br />

161 / <strong>French</strong> Suppliers Directory

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Company VAL DE NESQUE<br />

Adress 30, Route du Bosquet - 84570 Malemort du Comtat - FRANCE<br />

Phone +33 4 90 69 76 07<br />

Fax +33 4 90 69 91 93<br />

Email contact@valdenesque.fr<br />

Website www.valdenesque.fr<br />

Activity m Grower m Processor m Trader l Packer<br />

Client l Importer/wholesaler l Supermarket m Processor m others<br />

Contact Olivier Salignon<br />

Email contact@valdenesque.fr<br />

Spoken languages<br />

Total production 2009 4 000 T<br />

Turnover 2009 6,5 M E<br />

Export turnover 2009 650 000 E<br />

Certifications ISo 9001 V 2008 - AGRICULTURE RAISoNNEE<br />

Protected<br />

Geographical Indication<br />

Raisin MUSCAT AoC/AoP du Ventoux<br />

Brands VAL DE NESQUE<br />

Export markets<br />

Export markets<br />

of interest<br />

162 / <strong>French</strong> Suppliers Directory<br />

India, Brazil<br />

Products Varieties<br />

Cherry<br />

Grape<br />

Apricot<br />

Plum<br />

Additional information<br />

Total production<br />

(Tons)<br />

1 200 T<br />

2 600 T<br />

200 T<br />

200 T<br />

Availability Packaging type<br />

May-July<br />

July-November<br />

June-July<br />

June-September<br />

Loose / punnet<br />

Loose / punnet<br />

Loose / punnet<br />

Loose / punnet

---

Company VAL LEGUMES<br />

Adress 9, rue de l’Eglise - 10400 FoNTENAY DE BoSSERY - FRANCE<br />

Phone +33 3 25 39 54 20<br />

Fax +33 3 25 39 54 22<br />

Email contact@val-legumes.fr<br />

Website www.val-legumes.fr<br />

Activity l Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor m others<br />

Contact Antoine VAJOU<br />

Email antoine.vajou@val-legumes.fr<br />

Spoken languages English, Spanish<br />

Total production 2009 40 000 T<br />

Turnover 2009 10 M E<br />

Export turnover 2009 1M E<br />

Certifications GLoBALGAP<br />

Protected<br />

Geographical Indication<br />

Brands<br />

Export markets FRANCE, Spain, Italy, Portugal, Germany, Belgium, The Netherlands<br />

Export markets<br />

Scandinavian countries, The UK<br />

of interest<br />

Products Varieties<br />

Onion<br />

Shallot<br />

Potato<br />

Additional information<br />

Red,<br />

yellow<br />

Total production<br />

(Tons)<br />

500 T<br />

20 000 T<br />

500 T<br />

30 000 T<br />

Availability Packaging type<br />

All year round<br />

September-May<br />

August-May<br />

August-May<br />

500g - Big bag<br />

500g - Big bag<br />

250g - Big bag<br />

2,5kg - Big bag<br />

163 / <strong>French</strong> Suppliers Directory

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Company VALBUZZI et Fils<br />

Adress Les Vergers du Thil, Le Thil - 47110 SAINTE LIVRADE S - FRANCE<br />

Phone +33 5 56 49 10 10<br />

Fax +33 5 56 49 45 95<br />

Email vergersduthil@wanadoo.fr<br />

Website<br />

Activity l Grower m Processor m Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor l others<br />

Contact Bruno GAUTIER<br />

Email vergersduthil@wanadoo.fr<br />

Spoken languages English, Spanish<br />

Total production 2009 7 000 T<br />

Turnover 2009 4 M E<br />

Export turnover 2009 2,5 M E<br />

Certifications GLoBALGAP, IGP<br />

Protected<br />

Geographical Indication<br />

IGP Pruneaux d’Agen<br />

Brands LES VERGERS DU THIL , oXYGEN<br />

Export markets European Union, UAE, Africa, Eastern countries<br />

Export markets<br />

of interest<br />

India, Brazil<br />

Products Varieties<br />

Apple<br />

Pear<br />

Kiwi fruit<br />

Agen plum<br />

Hazelnut<br />

Additional information<br />

164 / <strong>French</strong> Suppliers Directory<br />

All varieties<br />

Williams<br />

Hayward<br />

Prune d’Ente<br />

Total production<br />

(Tons)<br />

6000 T<br />

200 T<br />

500 T<br />

500 T<br />

20 T<br />

Availability Packaging type<br />

August-June<br />

August-September<br />

october-March<br />

All year round<br />

All year round<br />

Trays/bushels<br />

Trays/punnets<br />

Trays/punnets<br />

Polybags/Cardboards<br />

Bags

---

Company VALDILOIRE<br />

Adress 8, rue Gustave Eiffel - 44 985 SAINT LUCE SUR LoIRE Cedex - FRANCE<br />

Phone +33 2 40 25 97 97<br />

Fax +33 2 51 13 76 28<br />

Email gerard.tessier@valdiloire.com<br />

Website<br />

Activity l Grower m Processor m Trader m Packer<br />

Client m Importer/wholesaler m Supermarket m Processor m others<br />

Contact Gérard Tessier<br />

Email gerard.tessier@valdiloire.com<br />

Spoken languages<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

English, German, Spanish<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

BRC, GLoBALGAP, NURTURE, CHoICE<br />

Brands<br />

Export markets<br />

Export markets<br />

of interest<br />

SMASH, VALDIPoM, STRIKE<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Apple All All year round All types<br />

Additional information<br />

165 / <strong>French</strong> Suppliers Directory

---

Company VENDELICE<br />

Adress La maison neuve - 85450 CHAILLE LES MARAIS - FRANCE<br />

Phone +33 2 51 56 72 28<br />

Fax +33 2 51 56 77 99<br />

Email contact@vendelice.fr<br />

Website www.val-legumes.fr<br />

Activity l Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket m Processor m others<br />

Contact Christophe MAITREHUT<br />

Email christophe@vendelice.fr<br />

Spoken languages English, Spanish<br />

Total production 2009 3500 T<br />

Turnover 2009 3 M E<br />

Export turnover 2009<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

15 K E<br />

Brands VENDELICE<br />

Export markets<br />

Export markets<br />

of interest<br />

Belgique<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Melon Yellow Charentais 3500 T April - october Wooden tray 60x40<br />

Additional information<br />

166 / <strong>French</strong> Suppliers Directory

---

POTATOES<br />

167 / <strong>French</strong> Suppliers Directory

---

168 / <strong>French</strong> Suppliers Directory

---

Company AGROCHANGE<br />

Adress 24/4 Rue du Dronckaert 59 960 NEUVILLE EN FERRAIN - FRANCE<br />

Phone 03 20 28 03 90<br />

Fax 03 20 28 03 91<br />

Email agrochange@agrochange.com<br />

Website www.agrochange.com<br />

Activity m Grower m Processor l Trader m Packer<br />

Client l Importer/wholesaler m Supermarket m Processor m others<br />

Contact BRUNO TARTIER<br />

Email Bruno.tartier@agrochange.com<br />

Spoken languages English, Spanish, Italian<br />

Total production 2009 70 000 T<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

Brands<br />

Export markets Spain, Italy, Portugal, Czech Republic, Germany, Belgium<br />

Export markets<br />

Hungary<br />

of interest<br />

Products Varieties<br />

Potato All varieties and<br />

caliber<br />

Additional information onion trader<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

70 000 T July-May Bags<br />

25kg, 10kg, 5kg …<br />

169 / <strong>French</strong> Suppliers Directory

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Company AGROWEBASE<br />

Adress Le Peckel - BP9 59 670 Hardifort - FRANCE<br />

Phone +33 6 74 615 190<br />

Fax<br />

Email business@agrowebase.com<br />

Website www.agrowebase.com<br />

Activity m Grower m Processor l Trader m Packer<br />

Client l Importer/wholesaler m Supermarket l Processor m others<br />

Contact E. Colpaert<br />

Email business@agrowebase.com<br />

Spoken languages<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

Brands<br />

Export markets<br />

Export markets<br />

of interest<br />

English<br />

Products<br />

Potato<br />

Varieties<br />

Total production<br />

(Tons)<br />

Additional information<br />

170 / <strong>French</strong> Suppliers Directory<br />

Availability Packaging type

---

Company AMMEUX FRANCE<br />

Adress 1 rue de la Gare -59 470 ESQUELBECQ - FRANCE<br />

Phone +33 3 28 65 98 30<br />

Fax +33 3 28 65 98 31<br />

Email contact@ammeux.fr<br />

Website www.ammeux.fr<br />

Activity m Grower m Processor m Trader m Packer<br />

Client m Importer/wholesaler m Supermarket m Processor m others<br />

Contact Huguette Bassuel<br />

Email contact@ammeux.fr<br />

Spoken languages English, Spanish, Italian<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

Brands<br />

Export markets<br />

Export markets<br />

of interest<br />

AFNoR NF 25V111 / ISo 9001 / GLoBALGAP<br />

Products<br />

Potato<br />

Varieties<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Additional information Firm flesh potato, premium packaging<br />

171 / <strong>French</strong> Suppliers Directory

---

Company BAYARD DISTRIBUTION<br />

Adress 12, Rue de la Justice - 80700 LAUCoURT - FRANCE<br />

Phone +33 (0)3 22 87 00 34<br />

Fax +33 (0)3 22 87 41 27<br />

Email contact@bayard-distribution.com<br />

Website www.bayard-distribution.com<br />

Activity l Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket m Processor l others<br />

Contact Françoise Bayard<br />

Email contact@bayard-distribution.com<br />

Spoken languages English<br />

Total production 2009 10 000 T<br />

Turnover 2009 5 400 000 €<br />

Export turnover 2009 1 000 000 €<br />

Certifications AFNoR NF V 25-111, AFNoR NF V 25-112, GlobalGap, HACCP<br />

Protected<br />

Geographical Indication<br />

TERRoIRS DE PICARDIE<br />

Brands BAYARD, LA SELECTIoN BAYARD<br />

Export markets Europe, Middle East, Africa, Asia<br />

Export markets<br />

of interest<br />

Same markets<br />

Products Varieties<br />

Potato Juliette des Sables<br />

de la Baie de<br />

Somme,<br />

Ratte du Santerre,<br />

Princesse Amandine,<br />

Chérie,<br />

Blue Belle,<br />

Vitelotte,<br />

Corne de Gâte,<br />

Agata, Artémis,<br />

…<br />

Additional information<br />

172 / <strong>French</strong> Suppliers Directory<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Wooden boxes,<br />

cardboards,<br />

micro-wave polybags,<br />

Vertbags, punnets<br />

500 g to 12,5 kg

---

Company CAMPEOL<br />

Adress 1 rue Charles Tellier - ZI du Château - 62 220 CARVIN - FRANCE<br />

Phone +33 3 59 57 89 50<br />

Fax +33 3 59 57 89 59<br />

Email campeol@campeol.com<br />

Website www.campeol.com<br />

Activity l Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor l others<br />

Contact Christophe DESMETTRE<br />

Email cdesmettre@campeol.com<br />

Spoken languages English, Spanish, German, Italian<br />

Total production 2009 60 000 T<br />

Turnover 2009 15 000 k €<br />

Export turnover 2009 50 %<br />

Certifications Global Gap<br />

Protected<br />

Geographical Indication<br />

Brands CAMPEoL<br />

Export markets Europe, Russia, Eastern Europe<br />

Export markets<br />

Eastern Europe<br />

of interest<br />

Products Varieties<br />

Potato Soft flesh<br />

Firm flesh<br />

Early<br />

Additional information<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

60 000 T All year round Bags, loose and<br />

other types<br />

25 to 1kg<br />

173 / <strong>French</strong> Suppliers Directory

---

Company CHARLES GILLET<br />

Adress<br />

3, rue de la Corderie - Centra 339 - marché international de Rungis<br />

94 586 Rungis Cedex - FRANCE<br />

Phone + 33 3 21 08 70 00<br />

Fax +33 3 21 08 70 09<br />

Email<br />

Website<br />

Activity l Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler m Supermarket l Processor m others<br />

Contact<br />

Email<br />

Spoken languages<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

Brands<br />

Export markets Italy, Spain, Germany, UK, Ireland, Grece<br />

Export markets<br />

Poland, Czech Republic, Hungary, Romania<br />

of interest<br />

Products Varieties<br />

Potato<br />

Onion<br />

Additional information<br />

174 / <strong>French</strong> Suppliers Directory<br />

Total production<br />

(Tons)<br />

Availability Packaging type

---

Company CONDILYS<br />

Adress 178 rue du Moulin - 193 Erquinghem Lys - FRANCE<br />

Phone +33 3 28 82 25 00<br />

Fax +33 3 28 82 25 09<br />

Email b.taffin@condilys.fr<br />

Website www.lesjardinsdalice.com<br />

Activity l Grower m Processor l Trader m Packer<br />

Client l Importer/wholesaler l Supermarket m Processor m others<br />

Contact Bernard TAFFIN<br />

Email<br />

Spoken languages<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

IFS - BRC - NF25 112 - SAVEUR EN oR<br />

Brands LES JARDINS D’ALICE<br />

Export markets<br />

Export markets<br />

of interest<br />

Germany, Belgium, Luxembourg<br />

Products<br />

Potato<br />

Varieties<br />

Total production<br />

(Tons)<br />

Additional information<br />

Availability Packaging type<br />

175 / <strong>French</strong> Suppliers Directory

---

Company DISSAUX<br />

Adress 1081 rue de Beau Marais - 62 400 Bethune - FRANCE<br />

Phone +33 3 21 56 26 48<br />

Fax +33 3 21 56 15 97<br />

Email sa.dissaux@orange.fr<br />

Website<br />

Activity m Grower m Processor l Trader m Packer<br />

Client m Importer/wholesaler m Supermarket m Processor m others<br />

Contact Philippe Dissaux<br />

Email<br />

Spoken languages<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications IFS - BRC - NF25 112 - SAVEUR EN oR<br />

Protected<br />

Geographical Indication<br />

Brands LA BEL’PoM, LA BETHUNoISE<br />

Export markets Spain, Portugal, Italy, Czech Republic, Germany<br />

Export markets<br />

Poland, Russia, Eastern Europe<br />

of interest<br />

Products Varieties<br />

Potato<br />

Potato<br />

Potato<br />

Additional information<br />

176 / <strong>French</strong> Suppliers Directory<br />

Table potato<br />

Processing potato<br />

Plant<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

All year round<br />

All year round<br />

october-April<br />

All types<br />

Loose or big bag<br />

All types

---

Company JACQUES ALBERT<br />

Adress 35 avenue des Champs Elysées - 75008 Paris - FRANCE<br />

Phone 0142892552<br />

Fax 0142898693<br />

Email jacqalbert@wanadoo.fr<br />

Website jacqalbert .com<br />

Activity m Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor l others<br />

Contact Silvana Paolozzi<br />

Email jacqalbert@wanadoo.fr<br />

Spoken languages<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

Brands<br />

Italian, English, Spanish<br />

Export markets<br />

Export markets<br />

of interest<br />

Europe - Eastern countries<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Potatoes/ oignons/ nuts All variety 35 000 T June - August Big bag<br />

and organic<br />

products<br />

Request order<br />

Additional information Brokerage<br />

177 / <strong>French</strong> Suppliers Directory

---

Company LE MOULEC<br />

Adress 51 rue du Grand Jardin - 34 400 Saint-Malo - FRANCE<br />

Phone +33 2 99 81 97 90<br />

Fax +33 2 99 82 81 69<br />

Email lemoulec@wanadoo.fr<br />

Website www.lemoulec.fr<br />

Activity m Grower m Processor l Trader m Packer<br />

Client m Importer/wholesaler m Supermarket m Processor m others<br />

Contact Jean-Louis Le Moulec<br />

Email<br />

Spoken languages<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

ISo 9001/2000<br />

Brands LEMoULEC<br />

Export markets<br />

Export markets<br />

of interest<br />

The Netherlands, Belgium, Germany, Spain<br />

Products<br />

Potato<br />

Varieties<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Additional information<br />

178 / <strong>French</strong> Suppliers Directory

---

Company LUCAS LEMAIRE<br />

Adress 94 Chemin des Husserons - 59 126 Linselles - FRANCE<br />

Phone +33 3 20 03 95 00<br />

Fax +33 3 20 03 54 54<br />

Email gerald.lemaire@nordnet.fr<br />

Website www.lucaslemaire.com<br />

Activity m Grower m Processor l Trader m Packer<br />

Client m Importer/wholesaler m Supermarket m Processor m others<br />

Contact Lemaire Gérald<br />

Email<br />

Spoken languages<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

GLoBAL GAP<br />

Brands LA ESPECIAL DE LUCAS LEMAIRE<br />

Export markets<br />

Export markets<br />

of interest<br />

Spain, Germany, Belgium, Netherlands, UK Slovakia, Czech Republic<br />

Products<br />

Potato<br />

Varieties<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Additional information<br />

179 / <strong>French</strong> Suppliers Directory

---

Company LUNOR DISTRIBUTION<br />

Adress Rue du Général De Gaulle – 76810 LUNERAY – FRANCE<br />

Phone +33 2 35 85 01 01<br />

Fax +33 2 35 84 64 47<br />

Email lunor@lunor.fr<br />

Website www.lunor.fr<br />

Activity l Grower l Processor l Trader m Packer<br />

Client l Importer/wholesaler l Supermarket l Processor l others<br />

Contact Jocelyn BOLLINGER<br />

Email Jocelyn.bollinger@lunor.fr<br />

Spoken languages English, German, Spanish<br />

Total production 2009 50 000 T (processed) + 60 000 T (fresh)<br />

Turnover 2009 Around 70 M €<br />

Export turnover 2009 Around 10 M € (processed + fresh)<br />

Certifications IFS, BIo<br />

Protected<br />

Geographical Indication<br />

None<br />

Brands LUNoR, BELLE DE NoRMANDIE<br />

Export markets European Union, North America, South-East Asia<br />

Export markets<br />

of interest<br />

United-Kingdom, Northern countries, Japan<br />

Products Varieties<br />

Potato<br />

Carrot<br />

Corn<br />

Beetroot<br />

180 / <strong>French</strong> Suppliers Directory<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Additional information the products are sold to consumers, restaurants and industrials

---

Company MEIJER FRANCE<br />

Adress 2, allée Hervé Bazin - 37 270 Larcay - FRANCE<br />

Phone +33 2 47 48 95 17<br />

Fax +33 2 47 27 10 14<br />

Email laurentmemeteau@meijer-potato.com<br />

Website www.meijer-potato.com<br />

Activity l Grower m Processor m Trader m Packer<br />

Client l Importer/wholesaler m Supermarket m Processor m others<br />

Contact<br />

Email<br />

Spoken languages<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Laurent MEMETEAU<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

GLoBAL GAP<br />

Brands<br />

Export markets<br />

Export markets<br />

of interest<br />

MEIJER FoR SURE<br />

Products<br />

Potato<br />

Varieties<br />

Total production<br />

(Tons)<br />

Additional information<br />

Availability Packaging type<br />

181 / <strong>French</strong> Suppliers Directory

---

Company NEGONOR<br />

Adress 173 rue d’Aire - 59190 HAZEBRoUCK - FRANCE<br />

Phone +33 3 28 42 01 02<br />

Fax +33 3 28 42 00 99<br />

Email Isabelle.cerdan@negonor.com<br />

Website www.negonor.com<br />

Activity m Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor m others<br />

Contact Frédéric HALIPRE<br />

Email Frederic.halipre@negonor.com<br />

Spoken languages English, Spanish, Italian<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications Label Rouge<br />

Protected<br />

Geographical Indication<br />

Brands VITALIS<br />

Export markets World<br />

Export markets<br />

of interest<br />

Products Varieties<br />

Ware potato, early potato<br />

and organic<br />

Onion<br />

Additional information<br />

182 / <strong>French</strong> Suppliers Directory<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

All year round

---

Company NOVEXPORT<br />

Adress 27 rue de Soyecourt - 80 320 Ablaincourt Pressoir - FRANCE<br />

Phone +33 3 22 86 45 00<br />

Fax +33 3 22 85 16 05<br />

Email alfredo@novexport.fr<br />

Website<br />

Activity m Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler m Supermarket l Processor m others<br />

Contact<br />

Email<br />

Alfredo Alfaro<br />

Spoken languages<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

Brands<br />

Export markets<br />

Export markets<br />

of interest<br />

English, Spanish, German, Italian, Romanian<br />

Products<br />

Potato<br />

Varieties<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Additional information<br />

183 / <strong>French</strong> Suppliers Directory

---

Company OLIVIER NEGOCE<br />

Adress 16 rue de la Marie - 62 860 Quéant - FRANCE<br />

Phone + 33 3 21 15 30 65<br />

Fax +33 3 21 15 30 66<br />

Email olivier.carpentier@oliviernegoce.fr<br />

Website www.oliviernegoce.fr<br />

Activity m Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler m Supermarket l Processor m others<br />

Contact Olivier Carpentier<br />

Email<br />

Spoken languages<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

Brands oLIVIER NEGoCE<br />

Export markets<br />

Export markets<br />

of interest<br />

Southern and Eastern Europe, Russia, Hungary<br />

Products<br />

Potato<br />

Varieties<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Additional information<br />

184 / <strong>French</strong> Suppliers Directory

---

Company PARMENTINE<br />

Adress ZI du Voy - 51 230 Fère Champenoise - FRANCE<br />

Phone +33 3 88 96 10 45<br />

Fax +33 3 88 96 10 48<br />

Email export@salesteam-europe.com<br />

Website www.parmentine.fr<br />

Activity l Grower m Processor m Trader m Packer<br />

Client m Importer/wholesaler m Supermarket l Processor m others<br />

Contact Thierry Lamblin, (trade&marketing), Pierre Diemer (export)<br />

Email export@salesteam-europe.com<br />

Spoken languages English, Spanish, Italian, German, Russian, Czech<br />

Total production 2009<br />

Turnover 2009 50 M E<br />

Export turnover 2009 20 M E<br />

Certifications GLoBALGAP - IFS<br />

Protected<br />

Geographical Indication<br />

Brands PARMENTINE<br />

Export markets All countries<br />

Export markets<br />

of interest<br />

Products Varieties<br />

Potato<br />

Additional information<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

185 / <strong>French</strong> Suppliers Directory

---

Company POM’ALLIANCE<br />

Adress 87 avenue de l’aérodrome - F94310 - oRLY - FRANCE<br />

Phone +33 1 56 70 26 80<br />

Fax +33 1 56 70 26 99<br />

Email export@pom-alliance.fr<br />

Website www.pom-alliance.fr<br />

Activity l Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket m Processor m others<br />

Contact Jean-Christophe CHATELAIN – Andrew FOSTER – Robert BORY<br />

Email export@pom-alliance.fr<br />

Spoken languages English, German, Italian, Spanish, Portuguese, Russian<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

ISo 9001 (2008 version) - Global GAP – 2 sites to habilitated to pack pro-<br />

Certifications<br />

ducts from biological agriculture<br />

Protected<br />

Geographical Indication<br />

Brands DoREoC – La Cabrette – Les Gourmandes<br />

Export markets Europe (North, South, East)<br />

Export markets<br />

United-Kingdom, Northern countries, Japan<br />

of interest<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Fresh potato 30 varieties 250 000 T<br />

(among wich<br />

100 000 T were<br />

exported)<br />

Additional information<br />

186 / <strong>French</strong> Suppliers Directory<br />

Availability Packaging type<br />

All year round All types

---

Company POMMIES<br />

Adress Rue Roland Coffignot - BP415 - 51689 REIMS CEDEX 2 - FRANCE<br />

Phone 03 26 82 54 59<br />

Fax 03 26 82 54 78<br />

Email sk-pommies@orange.fr<br />

Website www.pommies.eu.com<br />

Activity l Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor l others<br />

Contact Susann KTELIH<br />

Email sk-pommies@orange.fr<br />

Spoken languages English, German, Greek, Dutch, written arab<br />

Total production 2009 75 000 T<br />

Turnover 2009 15 M €<br />

Export turnover 2009 13,5 M €<br />

Certifications ECoCERT<br />

Protected<br />

Geographical Indication<br />

Brands PoMMIES LTD<br />

Export markets Europe, Emirates<br />

Export markets<br />

Asia, Emirates, South America, Eastern countries<br />

of interest<br />

Products Varieties<br />

Potato All varieties and<br />

caliber<br />

Additional information<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

August-June 25kg à 2,5kg, 10kg<br />

Boxes, bags, loose<br />

187 / <strong>French</strong> Suppliers Directory

---

Company PRIM’TERROIRS<br />

Adress 13 rue du Château 80320 FRESNES MAZANCoURT - FRANCE<br />

Phone +33 3 22 85 30 05<br />

Fax +33 3 22 85 31 12<br />

Email Prim.terroirs@orange.fr<br />

Website www.primterroirs.com<br />

Activity m Grower m Processor l Trader m Packer<br />

Client l Importer/wholesaler m Supermarket m Processor m others<br />

Contact Mme Aude BONNARD<br />

Email audeb.primterroirs@orange.fr<br />

Spoken languages English, Spanish, Italian<br />

Total production 2009 30 000 T<br />

Turnover 2009 5,5 M €<br />

Export turnover 2009 3,4 M €<br />

Certifications AFNoR / GLoBALGAP<br />

Protected<br />

Geographical Indication<br />

Brands<br />

Export markets Italy, Spain, Portugal, Germany, Bulgaria<br />

Export markets<br />

Eastern Europe<br />

of interest<br />

Products Varieties<br />

Potato AGATA,<br />

MARABEL,<br />

MELoDY,<br />

LAURA, MoZART<br />

etc.<br />

Additional information<br />

188 / <strong>French</strong> Suppliers Directory<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

30 000 T August-June BIG BAG<br />

Washed or not<br />

5kg/10kg/25kg<br />

2.5kg D-PACK

---

Company ROUSSINEAU<br />

Adress 80 avenue de Suffren - 75 015 Paris - FRANCE<br />

Phone<br />

Fax<br />

Email<br />

Website<br />

roussineau@roussineau.fr<br />

Activity m Grower m Processor l Trader m Packer<br />

Client l Importer/wholesaler m Supermarket l Processor m others<br />

Contact Fréderic Laviron, Yves Roussineau<br />

Email yves@roussineau.fr , frederic@roussineau.fr<br />

Spoken languages<br />

Total production 2009<br />

English, German, Spanish<br />

Turnover 2009 5,8 M E<br />

Export turnover 2009 3,4 M E<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

BIo<br />

Brands EURoPLANT FRANCE<br />

Export markets<br />

Export markets<br />

of interest<br />

Germany, Belgium, Luxembourg<br />

Products<br />

Potato<br />

Varieties<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Additional information<br />

189 / <strong>French</strong> Suppliers Directory

---

Company TERRE D’EUROPE<br />

Adress 2 RD 933 - 01 570 Manziat - FRANCE<br />

Phone +33 3 85 23 96 82<br />

Fax +33 3 85 23 96 78<br />

Email<br />

Website<br />

Activity m Grower m Processor l Trader l Packer<br />

Client m Importer/wholesaler m Supermarket l Processor m others<br />

Contact Raphaël Chiodo<br />

Email rchiodo@terredefrance.com<br />

Spoken languages English, Spanish, Italian, German<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications GLoBALGAP, ISo 9001, AFNoR<br />

Protected<br />

Geographical Indication<br />

Brands PRIMEALE, PETIT CHENAPAN, TERRE D’EURoPE, BELLE EPoQUE<br />

Export markets Italy, Spain, Portugal, Germany, The UK, Ireland, The Netherlands<br />

Export markets<br />

Eastern countries, Northern countries<br />

of interest<br />

Products Varieties<br />

Potato*<br />

Organic potato<br />

Early potato<br />

Onion<br />

Additional information<br />

190 / <strong>French</strong> Suppliers Directory<br />

Ditta<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

September-May<br />

bag, box, big bag<br />

big bag<br />

bag, box<br />

big bag<br />

* agata, annabelle, monalisa, charlotte, gourmandine, ceasar, amandine red,<br />

pontiac, franceline, cherie

---

Company TOUQUET SAVOUR<br />

Adress RD 1001 - BP 60018 - 80 160 Essertaux - FRANCE<br />

Phone<br />

Fax<br />

Email alexis.dequidt@touquetsavour.com<br />

Website www.touquetsavour.com<br />

Activity m Grower m Processor m Trader m Packer<br />

Client m Importer/wholesaler m Supermarket m Processor m others<br />

Contact<br />

Email<br />

Spoken languages<br />

Total production 2009<br />

German, Swiss<br />

Turnover 2009 5,8 M €<br />

Export turnover 2009 3,4 M €<br />

Certifications GLoBALGAP, NF V25-111<br />

Protected<br />

Geographical Indication<br />

LABEL RoUGE (PoMPADoUR)<br />

Brands ToUQUET SAVoUR<br />

Export markets<br />

Export markets<br />

of interest<br />

Espagne, Portugal, Italie, Tchéquie, Allemagne…<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Potato Pompadour 20 000 T September-May Washed, all types<br />

Ratte du Touquet<br />

September-May Washed, all types<br />

Additional information<br />

191 / <strong>French</strong> Suppliers Directory

---

Company WECXSTEEN ET FILS<br />

Adress Route de Willerval – BP 47 62680 MéRICoURT-SoUS-LENS - FRANCE<br />

Phone +33 3 21.77.23.06<br />

Fax +33 3 21.77.33.26<br />

Email Sylvie.culiez@groupe-wecxsteen.com<br />

Website<br />

Activity l Grower m Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor m others<br />

Contact Sylvie Culiez<br />

Email Sylvie.culiez@groupe-wecxsteen.com<br />

Spoken languages English, Italian<br />

Total production 2009<br />

Turnover 2009<br />

Export turnover 2009<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

Brands PAPARICA – EXQUISITAS<br />

Export markets Italy, Spain, Portugal, Germany, Czech Republic<br />

Export markets<br />

Hungary, Poland<br />

of interest<br />

Products Varieties<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Potato Monalisa BAGS 25 - 10 - 5kg<br />

Additional information Table potato, processing potato and potato plant<br />

192 / <strong>French</strong> Suppliers Directory

---

REGIONAL FRUITS<br />

AND VEGETABLES<br />

REPRESENTATIVES<br />

193 / <strong>French</strong> Suppliers Directory

---

194 / <strong>French</strong> Suppliers Directory

---

Company<br />

SAINT CHARLES EXPORT<br />

(Fresh produce companies association from South of France)<br />

Adress<br />

Centre administratif Saint Charles International<br />

BP 15053 - 66030 PERPIGNAN - FRANCE<br />

Phone +33 4 68 54 66 40<br />

Fax +33 4 68 54 51 04<br />

Email sce@saintcharlesinternational.fr<br />

Website www.saintcharlesexport.com<br />

Activity l Grower l Processor l Trader l Packer<br />

Client l Importer/wholesaler l Supermarket l Processor l others<br />

Contact Cyril Gornes<br />

Email sce@saintcharlesinternational.fr<br />

Spoken languages English, Spanish, Italian<br />

Total production 2009 3,2 M tons<br />

Turnover 2009 2,6 Billion €<br />

Export turnover 2009 1 Billion €<br />

Certifications DEMARCHE QUALITE SAINT CHARLES (HACCP)<br />

Protected<br />

Geographical Indication<br />

Brands<br />

Export markets EU27, Russia, Algeria<br />

Export markets<br />

Central, Northern and Eastern Europe, Switzerland, Russia, Ukraine<br />

of interest<br />

Products Varieties<br />

Additional information<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

All products: citrus fruits, fresh fruits and vegetables<br />

All year round, in any required quantities. 3,2 M tons split between 1,6<br />

M tons from the EU and other trading partners, and 1,6 M tons from the<br />

<strong>French</strong> regions Languedoc-Roussillon, PACA and Rhône-Alpes<br />

195 / <strong>French</strong> Suppliers Directory

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Company PRINCE DE BRETAGNE/ CERAFEL MARKETING<br />

Adress Kérisnel - 29250 SAINT PoL DE LEoN - FRANCE<br />

Phone +33 2 98 69 39 00<br />

Fax +33 2 98 69 39 01<br />

Email contact@prince-de-bretagne.fr<br />

Website www.prince-de-bretagne.com<br />

Activity l Grower m Processor m Trader m Packer<br />

Client m Importer/wholesaler l Supermarket l Processor l others<br />

Contact<br />

Email<br />

Spoken languages<br />

Total production 2009<br />

German, English, Spanish<br />

Turnover 2009<br />

Export turnover 2009<br />

4 M €<br />

Certifications<br />

Protected<br />

Geographical Indication<br />

Agriconfiance, GLoBAL GAP, Nurture, AB, ISo 9001, IFS<br />

Brands PRINCE DE BRETAGNE<br />

Export markets<br />

Export markets<br />

of interest<br />

EU, Eastern Europe, Japan, USA/Canada<br />

Products<br />

Wide range of vegetables<br />

Varieties<br />

Total production<br />

(Tons)<br />

Availability Packaging type<br />

Additional information Please contact us for more information<br />

196 / <strong>French</strong> Suppliers Directory

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This Directory is the result of a partnership between<br />

UBIFRANCE, INTERFEL and CNIPT<br />

with the support of the <strong>French</strong> Ministry of Agriculture.<br />

January 2012.<br />

77, Boulevard Saint-Jacques<br />

75998 Paris cedex 14 - FRANCE<br />

www.ubifrance.fr<br />

Contact:<br />

Alice PERRIN-JANET<br />

Phone : +33 (0)1 40 73 30 93<br />

Mail : alice.perrin-janet@ubifrance.fr<br />

19 rue de la Pépinière<br />

75008 Paris - FRANCE<br />

www.interfel.com<br />

Contact:<br />

Daniel SOARES<br />

Phone : +33 (0)1 49 49 15 15<br />

Mail : d.soares@interfel.com<br />

43-45, rue de Naples<br />

75008 Paris - FRANCE<br />

www.cnipt.com<br />

Contact:<br />

Carole Blandin<br />

Phone : +33 (0)1 44 69 42 26<br />

Mail : cblandin@cnipt.com<br />

Cover and interior images : © Philippe Dufour/Interfel - Printing by<br />

197 / <strong>French</strong> Suppliers Directory